E-far 6 Quart Enameled Cast Iron Dutch Oven with Lid, Round Dutch Oven Pot Nonstick Cookware for Braising, Stews, Roasting, Bread Baking, Cooking, Heavy Duty, Induction & Oven Safe - Blue

I couldn’t be happier with my E-far 6 Quart Enameled Cast Iron Dutch Oven! It’s both beautiful and functional — the perfect addition to my kitchen. The enamel finish is smooth and easy to clean, and nothing sticks, even after long cooking sessions. I’ve used it for soups, stews, bread, and roasts, and everything comes out perfectly cooked and full of flavor. The pot retains heat incredibly well and distributes it evenly, which makes a huge difference in how food turns out. The lid fits snugly and helps lock in moisture, so my dishes stay tender and juicy. It’s also heavy-duty without being too cumbersome to handle. The quality feels top-notch, and the color looks gorgeous sitting on my stovetop. For the price, this dutch oven truly rivals the high-end brands. If you’re looking for reliable, stylish, and versatile cookware, I highly recommend the E-far Dutch Oven!

I absolutely love this Dutch oven pot, I was afraid to order one since I have a glass top stove, but per the description it stated you could use on a glass top, so I took a chance and again I love it. Its the perfect size for just about anything you cook in it. I wish I'd ordered it sooner. Yes it is very heavy so care in using on the stove but it has great heat distribution and easy cleaning.

The quality of this Dutch oven is excellent. It’s heavy, well made and also has the cast iron under the rim on the lid. Enamel easy to clean. Cooks food to perfection.

I love these pans, I ordered another one because I bake sourdough bread and I wanted two pans. Sturdy and hold the heat well.

Beautiful heavy pot. Have already used several times. A quarter of the cost of the well known brands and works just as well!

Looks good. Haven't used it yet.

Bought specifically for holiday roasting of Beef Bourguignon for company meal. Sent through it's paces by frying up lardons of bacon, then browning the chunks of roast to set aside, and fry up onions, carrots with last seconds of garlic before adding to.ato paste to fry, then bottle of wine to reduce down, plus beef broth, bouquet garni of Thyme, bay leaves, etc. while de-glazing pot with metal spoon. Then beef back in to roast in oven almost 3 hours. Yummy slow cooked wonders from this pot! It was an easy to clean with soap, water, scrubbing sponge. Key is to dry these pots very well, then Air Dry and layer store away w/paper towel inside for any dampness collection. Nice tight-fitting lid, not warped, coating was even and uncracked by all it's tough first bout of use! 7 quarts is good crowd of eaters size! Less expensive than my other two red enameled cast iron dutch ovens by 7.3 quart by Lodge and 5 quart by Amazon Basics. These are heavy but produce Excellent results for stovetop or oven lip-smacking slow cook or searing meals. Happy Cooking!

It’s been a while since I bought this pot, I baked breads, made some stews, turned out pretty good!