🌟 Steam Your Way to Culinary Greatness!
The School of Wok Bamboo Steamer Basket is a 10"/25cm, 2-tier natural bamboo steamer designed for cooking a variety of dishes like bao buns, gyoza, and vegetables. Developed by celebrity chef Jeremy Pang, this durable and practical kitchen tool enhances flavor while allowing for dual cooking. Ideal for use with 14" woks, it combines traditional craftsmanship with modern culinary needs.
Y**K
Every kitchen needs one
Nice bamboo steamerWorks greatQuality is goodShame you have to twist the lid until you find the right area that it fits
E**C
solid buil
It's delivered without any brand info or leaflet, not sure if it's genuine one, however, the build quality seems to be solid, wish it will last long.In general, bamboo steamer is much better than the stainless steel ones. It's recommended to steam it before first use and brush some veg oil on it after it's thoroughly dry.
G**O
Lack of Sturdiness
Everything is OK except Sturdiness.
S**Y
Good
Have been used for a year, let it dry completely and brush it with a bit of vegetable oil afterwards would make it stronger!
S**R
Great steamer! Cooks fish and veg quickly and beautifully
Great steamer! Cooks fish and veg quickly and beautifully. I also bought the 11" aluminum steaming ring to protect the bamboo steamer and they work perfectly together.
V**A
Disgusting and dangerous
Bought this as thought a branded one would be better quality. However it has splinters coming off everywhere, terribly packaged, the top looks green/blackned/mouldy and disgusting. The 3 tiers don't even line up.
U**Y
Not a good buy.
Not made to last returned mine !!
