HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting

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🔪 Slice like a pro, impress like a chef!

The HOSHANHO 7-inch fillet knife features a razor-sharp, hand-polished blade crafted from premium Japanese high carbon stainless steel (10Cr15CoMoV) for superior durability and precision. Its ergonomic pakkawood handle ensures comfort and control, making it ideal for filleting fish, boning meat, and poultry cutting. Lightweight and flexible, this professional-grade knife elevates your kitchen efficiency and style.