VEVOR Commercial Food Mixer, 8.5Qt Capacity, 450W Dual Rotating Dough Kneading Machine with Food-grade Stainless Steel Bowl, Security Shield & Timer Included, Baking Equipment for Restaurant Pizzeria

We have several different mixer before, Kitchen add is the weaker one, easy burn out the motor. Bosch is a good one, my wife still use it depend on the what to make. VEVOR Commercial Food Mixer, 7.3Qt is powerful. and mix very well. Only thing we don't like it is; it can't take apart for cleaning. Our experience with the shipment wasn't very well. It can be come with well packaging, it may come with poor just paper packaging. We order this mixer and deal with good amazon service few times to get the damage fix and problems solved, it’s a long story. but anyway, This is a very good mixer. if you are doing sourdough bread or Chinese steam beard, this mixer is a perfect helper. just don't over mix your dough, you will like the great help from this mixer.

I was hungry to get a spiral mixer. This was the cheapest out there . It’s strong and works fine however it only has one speed. If you need to start slow it’s not going to happen. I need to shorten my pizza dough mixes due to speed. It’s a decent mixer though.

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Ordered the 7.3qt mixer and unpacked the heavy box. Plugged it in, power light is on but mixer does nothing. Called technical support at Amazon and they were useless. Vevor was as well. Amazon sent me an 2nd mixer and the same issue. Power, safety lid closed and it does not operate. Complete waste of my time and effort. I will spend the extra money and get a higher quality mixer that may actually work.

Excellent machine

Todo está muy bien para limpiar i usar no mas que calienta un poco la maza pero todo muy bien

I bought this mixer directly from VEVOR to save a few bucks.This is an excellent value for making bread dough (about 1/3 the price of competitors' tabletop offset spiral bread dough mixers). I wondered if a true offset spiral mixer would do a better job of developing dough than a planetary stand mixer with a dough hook. So far the answer is a solid "yes." I've tested it on* High-hydration dough--around 85% hydration using the double hydration method* Low-hydration dough--bagel dough using 14% protein flour and 57% hydration* Inclusions--one with raisins, one with cooked diced onion* Highly enriched dough--brioche dough with 40% butter, 10% oilIn all cases the mixer mixed the dough without strain, developed a smooth windowpane quickly and thoroughly, and mixed all ingredients uniformly.It worked on a batch with only 500 g of flour (1 loaf of sandwich bread). The specs say it goes down to 250 g, but I would be hesitant to go below 500 g. I suspect that this mixer's "sweet spot" is 1,000 g and above.It would be nice if the mixer had a removeable bowl, reverse, more than one speed. But at this price point it's fine.However...note that the mixer had significant quality control issues:* The safety cage was misadjusted so that I could not raise it. Even I was able to fix this easily.* The mixer had no power when it arrived. It just made a horrible grinding sound. VEVOR technical support (which I could only reach by email, I couldn't reach directly...had to have my messages relayed by a customer service representative, and seemed to not be staffed by people who spoke English as a first language) instructed me to open the machine. Open the machine?! Bakers shouldn't have to do that! Once inside even I could see that the belt that transfers power from the motor to the gears was loose. In fact, it was at the very loosest setting. That means that NO ONE adjusted this before it went out to the customer. It was a bit challenging for me to fix this, but I was able to in time. And since then...it has worked flawlessly. I am not anticipating any additional problems.

The media could not be loaded.  Tiene buena pinta, vino muy bien embalado y funciona bien solo falta probarlo con la masa para pan