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🔥 Elevate your grill game with the rub everyone’s talking about!
Traeger’s Blackened Saskatchewan Dry Rub is a versatile, garlic-forward seasoning crafted with a signature spice blend. Packaged in a convenient stackable 6.5oz aluminum tin, it’s kosher, GMO-free, and gluten-free, making it a clean choice for enhancing meats and veggies alike. Highly rated by thousands of BBQ enthusiasts, this rub guarantees a rich, dark bark and bold flavor that turns any meal into a smoky masterpiece.
| ASIN | B078HDSQBJ |
| ASIN | B078HDSQBJ |
| Age Range Description | All Ages |
| Allergen Information | Gluten Free, Non-GMO |
| Best Sellers Rank | #43,395 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #73 in Gourmet Rubs |
| Brand Name | Traeger |
| Color | Multicolor |
| Container Type | Can |
| Cuisine | Cajun, Creole |
| Customer Reviews | 4.7 4.7 out of 5 stars (5,625) |
| Diet Type | Kosher |
| Flavor | Blackened Saskatchewan |
| Global Trade Identification Number | 00634868925382 |
| Included Components | 1 container of spices |
| Is Discontinued By Manufacturer | No |
| Item Form | Powder |
| Item Package Weight | 0.3 Kilograms |
| Item Type Name | Dry Rub |
| Item Weight | 0.01 Ounces |
| Item model number | SPC178 |
| Manufacturer | Traeger |
| Manufacturer | Traeger |
| Model Number | SPC178 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | SPC178 |
| Product Dimensions | 1.99 x 3.27 x 4 inches; 0.01 ounces |
| Set Name | Blackened Saskatchewan |
| Size | 8 Ounce (Pack of 1) |
| Specialty | Kosher |
| UPC | 634868925382 |
| UPC | 634868925382 |
| Unit Count | 8.0 Ounce |
| Units | 8.0 Ounce |
| Vitamins And Minerals | 2 Percent Daily Value |
J**E
Great all purpose BBQ rub
The best. Use this stuff on everything. Nice spice combo salt / pepper / garlic - little kick, light on the overly heat flavor
C**N
Best Rub for Beef or Pork if you are a Bark Lover
I have been smoking meat for 3 years now and have tried over 50 rubs from many different companies. The Blackened Saskatchewan Rub is definitely my favorite. It is very dark in color which lets you see exactly where the meat needs more rub when applying it; sometimes with other rubs it is harder to tell what is covered or not; I always make sure my meat is completely covered with rub. After rubbing the meat you can instantly see that this rub is going to give a great Bark. I originally tried this rub based on a recommendation from a friend who has been smoking meat for many years who told me how great of a Bark this rub produces and how great the flavor is. I have smoked Beef Brisket, Beef Ribs, Pork Butt, and Pork Ribs with this rub and each time I got an AMAZING bark with fantastic flavor. Now, this is the only Rub that I use for Beef and Pork which made my wife happy because now her cabinet is less full. I have not tried the rub with Chick or Fish yet so I can't comment on those and that is why I only gave 4 stars for versatility.
D**O
Great flavor
One of my favorite go to seasonings for steak and other meats I put on the smoker or grill.
J**P
The Ultimate Flavor Booster for Any Meal!
I've been using the Traeger Grills SPC178 Blackened Saskatchewan Rub for over two years now, and I can confidently say it's become a staple in my spice cabinet. This rub is an absolute game-changer when it comes to enhancing the flavor of any dish. The combination of garlic and signature spices creates a perfect balance that adds depth and a bit of heat without overwhelming the palate. Whether I'm grilling, smoking, or even roasting in the oven, this rub elevates everything it touches. I especially love using it on chicken and vegetables—just a light sprinkle and they turn into a flavorful marvel that always impresses my family and friends. It's versatile, easy to use, and the flavor is simply unbeatable. If you're looking for a way to take your meals to the next level, I highly recommend giving this rub a try. You won't be disappointed! Five stars all the way!
M**I
Be advised it is salty
This seasoning is delicious, however don’t use it as a traditional blackening style seasoning. Way too much salt. Normally to blacken protein, one would press it directly onto a large quantity of the seasoning. Then into a hot cast iron pan. I’d advise using it more sparingly. Good on steaks and chicken. Not good on burgers
K**N
Flavorful
Bought this after my father in law cooked us dinner with his. Love the flavor it gives to our food. We use it on EVERYTHING, it has become a staple in our house. One can goes a long way and has last us a few months. Would definitely ordered again!
M**N
Get it
This is their best seasoning
P**R
A great all purpose seasoning for everything.
A great all-purpose seasoning for everything. I use it on boiled eggs, grilled ears of buttered corn, avocado toast.Name it, it’s a great seasoning.
S**T
I've just tried this seasoning for the first time. Everyone a the table was of the opinion that the flavour added to the steaks was great. I'll certainly be using it continuously in the future.
E**R
By far the best steak rub I've ever had. The only thig to keep in mind that it's slightly spicy... but I love it
S**E
A pepper based steak seasoning
S**O
Great rub for steak or lamb