Deep, Alphonso Mango Pulp, 850 Grams(gm)

Yummy I love this brand mango pulp it make devious mango shakes

Evidently the company learned from the complaints about dented cans because mine was very carefully padded in a larger box than I expected. Tasted delicious. I used it to make the New York Times recipe for quick Mango Kulfi:1pint heavy cream1(30-ounce) can Alphonso mango pulp1(14-ounce) can sweetened condensed milkZest of 1 lime¼teaspoon ground cardamomPinch of saltMix and freeze overnight. Firmer than ice cream, like a popsicle, but putting a serving in the fridge for a half hour let it soften nicely.

The cans we received are badly dented and these items are not eligible to return

The Alphonso Mango pulp had a beautiful consistency and was velvety smooth in texture. It packs a intense mango taste. I used it in a recipe for Mango Pie which was the first time that I have made this pie. It came out wonderfully with a great mango taste.

It is little expensive but taste of pulp is really good. You can make best tasting mango shake with this and great mango desserts.

I am glad Amazon carries this Deet product. It is the best mango pulp out there. I freeze it in ice cube trays and put it in a plastic bag. Sometimes I mix one cube with yoghurt. And it's a dessert. Divine.

I like this product, but something happened during the shipping...I will need to use this product right away...

This tastes so great. I used it both for a mango cheesecake and mango lassi. Great size. Delivery as expected.