Gari is made from fresh cassava, which is grated and the excess liquid is then squeezed out. The remaining cassava is then fried with over an open fire, on a broad metal pan that has been greased with a little oil, could be palm oil or other vegetable fat. The resulting product is crisp and crunchy to taste. Ingredients: Casava
TrustPilot
1 周前
1 个月前
