Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a House strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile. Origin Flocculation high Attenuation 69-73% Temperature Range 55-75 F 13-24 C Alcohol Tolerance approximately 12% ABV Styles American Barleywine Baltic Porter Braggot Christmas Winter Specialty Spiced Beer Foreign Extra Stout Imperial IPA Old Ale Other Smoked Beer Russian Imperial Stout Scottish Export 80 - Scottish Heavy 70 - Scottish Light 60 - Strong Scotch Ale Wood-Aged Beer
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