Titanium Cutting Board For Kitchen-Cutting Board Double Side Food Grade,Pure Cut Titanium,Durable Dishwasher Safe Easy to Clean Medium Size (14''Lx10''W)

I bought the 12" x 18" and the 10" x 12" and will soon purchase the smallest size. Hands down, these are best cutting boards (surfaces? mats?) I have ever used. They don't dull my kives like some surfaces can. I also love that they are not thick and bulky. They have the thickness of a stack of three index cards. This makes them very easy to wash or just wipe clean. Yes, the knives do leave scratches but not deep enough to be of concern. These cutting boards are going to last for a very long time. The ones I bought are exactly the same on both sides. A couple of things I'd like to point out. Some people are surprised when they receive only one board, instead of the three that were shown in the picture. Unless the description specifically says "Set," you are only going to get one board of the size that was checked. Measurements for the other available sizes are shown, but you will have to order them separately. If you are kneading dough, this board will likely slide around. Putting a silicone mat under it will be a big help keeping it in place. Finally, these are advertised as titanium cutting boards (some are advertised as 100% pure titanium), but if you look further down at the "Material" description it may say stainless steel. Even if it does say titanium, I would question that. Titanium and Stainless Steel are NOT the same thing. Titanium is much lighter in weight and much more expensive than stainless steel. These boards are heavy in comparison to titanium, but are more durable than titanium. I honestly don't understand this discrepancy. However, this being said, I think they are incredible and love working with them. I recommend them highly and would give them 10 stars if it were possible!

I was concerned about the titanium material dulling my expensive cutlery. But I haven’t had any issues so far. I maintain the knife edge by sharpening it with a honing rod after a few uses. It’s also important to use the back of the knife to scrape cut veggies, off the board (avoid scraping with a sharpened edge). This cutting board is thin (just over a millimeter thick) but it’s durable and won’t dent or bend. You may notice some slight, superficial scratch marks. But it’s much more sanitary than wood cutting boards that can warp, crack and get contaminated with bacteria and mold. This titanium board is easily cleaned in the kitchen sink or dishwasher. I purchased the 10” x 12” board, and liked it so much, I just ordered the 12” x 18” board for larger prep work. The edges are smooth and won’t cut your hands like some cheaper stainless steel cutting boards. This item also hasn’t rusted after several uses, and stays secure against my granite countertop while cutting.

Plastic cutting boards do shred and give you a dose of micro- and nano-plastics. These particles are dangerous to your gut, lungs and vascular system, and possibly your brain as well. Wooden cutting boards are fine as long as you make sure they don't remain wet. Cellulose (wood) is inert and non-toxic. Wood is naturally antibacterial (though I wouldn't use one with raw meat unless cleansed very well with soap and water). Who knows what metal this is made of. Whether titanium (doubtful given knives leave scratches) or stainless steel, it will dull your knives faster than plastic or wood. I do use the metal one but I think wood is the better choice, and if you have a friend who is a woodworker, they would love to make you one.

I feel safer using this cutting board. I have used this multiple times and yes, my knife is dull, but there are scratches in the board. I foresee in the future that the scratches will interfere with cutting. But, for now I am enjoying this cutting board. The size is just right for my needs. I hope it wont warp. All in all I am happy with this.

These take up very little room to store, clean off exceptionally well BUT they are known to dull knives. I use them sparingly now.

I read the reviews for this and other metal cutting boards. What attracted me to this one was that many affirmed that it was indeed made of titanium and not steel or titanium coated steel. You can tell by the sound when you tap it with a spoon... Steel makes a loud and sharp sound. Titanium makes a muted and dull sound. The board sold here is indeed Titanium. All that being said, it seemed thin out of the box but it is solid and firm, not wobbly like a saw, if that makes sense. I was very pleased that it feels restaurant quality! I bought two sizes to replace the plastic ones I have been using for years. Now, others have complained that after using it as a cutting board, it leaves scratches. I will agree that it does leave "visible" scratches but not gouges. That is I ran my fingers over the scratches couldn't feel anything. Show me any cutting board that doesn't have scratches from use as a cutting board. Hey, it's a cutting board and at a very reasonable price. I also have to say that it cleans wonderfully fast! A simple swipe with a wet sponge and a quick rinse and it's done. No stains, no odors! I'm very happy with my purchase. I think you will too

The Titanium Cutting Board - 100% Pure Titanium is an exceptional kitchen essential that combines durability, hygiene, and versatility. Made from pure titanium, it’s incredibly strong, lightweight, and resistant to corrosion, making it ideal for long-term use. Unlike traditional cutting boards, titanium is non-porous, which means it won’t absorb odors, bacteria, or stains, ensuring a clean and safe food preparation surface every time. Its sleek and modern design not only looks impressive in any kitchen but is also gentle on knives, preventing premature dulling. This board is heat-resistant and easy to clean, making post-cooking cleanup a breeze. Perfect for both home cooks and professional chefs, the Titanium Cutting Board is a premium upgrade for anyone seeking top-quality kitchenware that delivers performance and longevity.

Having read that wooden chopping boards can harbour germs and are now considered unhygienic, I looked for an alternative board. Having researched other types of boards this Titanium chopping board appeared to be the perfect answer. It is well worth the money and it goes in the dishwasher which is very important to me. The only drawback is that it has knife marks after a few uses but I suppose this is to be expected.

Love this one

There are lots of things I like about this cutting board. 1. the size , not too big or small. 2. The weight is light. 3. I won’t get plastic cuttings in my food when I cut the veggies on it. 4. Easy to wash. Buy it. You will like it.

This titanium board is not what I expected, it has scratch marks after a few uses.