Better Batter - Gluten Free Multipurpose Flour - 5 Lb.

Fantastic to get this gf flour relatively easily arrived before it was supposed to busy making homemade pizzas again - fantastic!

This is a superior gluten-free all purpose flour blend, useful for all kinds of baking projects.

I was happy to be able to be able to buy Better Batter GF flour in Canada. The delivery was as promised. Yes, it is more expensive in Canada, but you cannot buy this product off the shelf in Canada. It's the best Cup for Cup GF flour I have ever used. It really is cup for cup.

Excellent product. Hands down the best gluten free all purpose flour I have used.

My husband is gluten sensitive and has been diagnosed for about 15 years. Gluten free has come along a long way in that time. Since he is gluten free, most of my cooking is done that way so he can be included in all that we eat. We had given up a lot of different foods during that time since either it wasn't made in a gluten free variety or it tasted horrible. One thing I had a really hard time with was flour. It was so complicated to make a flour because you would have to buy a variety of flour and you would need xanthum gum. The different kinds of flours were not also typically available at the supermarket that I shopped at and I would have to go to a specialty store to get what I needed. That also created a large expense for me and my family. So as a result, I didn't often use flour that often. As time went on, I found some flour that was acceptable, but many of them had an aftertaste and could also be identified by others as tasting different. Enter Better Batter. This was a flour I found out about from a blog I had been reading. I researched it and found it was available on Amazon. The price turned me off somewhat, but I decided to go for it. I was SO glad that I did. I will never question it or hesitate to buy it ever! This is THE BEST TASTING FLOUR I have had. I use it for everything now. I made the chocolate chip cookie recipe on the box and they were the most delicious cookies I have ever had. No one had any idea they were gluten free. I also use it for beef stew when the beef needs a flour coat first before searing. I tried it with Christmas cookies this year since my husband loves those peanut butter blossom cookies. I made a large batch of them and they disappeared quicker than quick. They were so tasty and like the chocolate chip cookies, no one noticed any difference. Even my father, who can spot gluten free from a mile away had no idea. This flour is the BEST!