HOSHANHO 8 Inch Japanese Gyuto Chef Knife, 9 Layers 10Cr15CoMoV High Carbon Steel Kitchen Knife, Professional Hand Forged Cooking Knife with Ergonomic Rosewood Handle

The HOSHANHO 8-Inch Gyuto Chef Knife instantly elevates the cooking experience with its exceptional craftsmanship and impressive cutting performance. Crafted from 9 layers of high-quality super-carbon steel, this knife maintains outstanding sharpness, effortlessly slicing through anything cooked in kitchen. Its sharp edge retention significantly reduces the need for frequent sharpening, even after prolonged use.The beautiful ergonomic rosewood handle offers superior grip and comfort, making precise cutting tasks easy and fatigue-free. The knife is perfectly balanced, ensuring optimal control and maneuverability, essential for professional chefs and home cooks alike. Visually, its elegant design makes it an attractive addition to any kitchen collection. However, this premium knife requires careful hand-washing to maintain its pristine condition, which may be a minor inconvenience for some. Overall, its superior build quality, cutting performance, and ergonomic comfort justify its value, making it an excellent choice for anyone seeking professional-grade cutlery.

A beautiful knife. Perfect weight and comfortable to use and hold. Very very sharp!! Comes in a nice presentation box too. Excellent quality and a very good price. Quick delivery too

Feels well-balanced and sharp right out of the box. The handle is comfortable, and it handles everyday prep like a pro. Looks pretty sleek too

I'm pleased to say that this HOSHANHO 7 inch Nakiri knife has exceeded my expectations. The sharpness is excellent, making quick work of even the toughest vegetables and meat. Edge retention is also impressive, holding its edge well even after heavy use.The handle is a beautiful piece of rosewood, comfortable to hold and providing a secure grip. It's clear that attention was paid to detail when crafting this knife.That being said, I do have one minor issue - the black oxide finish on the blade isn't uniform, and it's starting to fade slightly. However, this doesn't detract from my overall satisfaction with the knife.If you're in the market for a high-quality Japanese-style nakiri, I'd definitely recommend giving the HOSHANHO 7 inch Nakiri a try. While not perfect, its strengths far outweigh its weaknesses.

Soft steel that chipped all down the blade on first sharpening. Handle snapped first time crushing garlic. 2cm tang in the handle means that in no way, is this knife robust. Poor quality all round. Looks expensive, very cheap in reality. Infinitely better knives on the market for a similar price

Fantastic knife. Stylish and has a nice feel to it, weight is also perfect. Arrived very very sharp and makes easy work of anything from meat to vegetables. Comes in a nice box for storage. Arrived quick. Great product and great seller

I bought this as my husband loves to bbq but is always giving off we don't have a sharp knife well he can't no more. This looks the part and the quality is amazing. Was expensive but worth every penny. It was bigger and heavier than I thought but it balances itself out with the handle to the blade.....Overall he would definitely would.....

Good quality knife for the price. Very sharp and looking nice. I haven't tried to sharpening it yet so I don't know how is gonna react on that. No concerns for now