KAWASHIMAYANatto Starter Spores Powder 0.1 oz (3g), Can make up to 10-30kg Natto, 100% Made From Organic Soybean Extract, Made in Japan

Q: Can you drink natto starter as a supplement?

Please do not drink it because it is a natto starter specially made for natto making.

Q: Can you use natto as a starter?

Store-brought natto has a weaker bacteria power than natto starter. Please use this natto starter with higher bacteria power and quality. A small package goes a long way.

Q: Why is my natto doesn’t have the sticky string?

Maybe the fermentation process did not go well. Ferment it for about 12 more hours.

Q: Why does my natto smell like ammonia?

Let it sit in the refrigerator overnight after the warming process. Fermentation will stop, and the odor of ammonia can be alleviated.

Q: Is it okay to eat natto everyday?

Natto is high in protein, fiber, minerals, Vitamin K, Vitamin C, etc. Please eat one serving of natto (150g/5.3oz) per day to get its nutrition and health benefits.