🥄 Unlock gourmet flavor, one spoonful at a time!
Better Than Bouillon Premium Seasoned Vegetable Base is a versatile, blendable paste made from pureed carrots, celery, onions, tomato, and aromatic seasonings. Each 8 oz jar contains approximately 38 servings, allowing precise flavor customization for soups, sauces, marinades, and more. Trusted by chefs and home cooks alike, it offers a convenient, long-lasting way to elevate everyday dishes with premium, natural ingredients.
| ASIN | B09CHHX43C |
| Brand | Better Than Bouillon |
| Customer Reviews | 4.6 4.6 out of 5 stars (34) |
| Date First Available | 3 April 2025 |
| Format | Paste |
| Manufacturer | Better Than Bouillon |
| Package Dimensions | 19.71 x 15.6 x 11 cm; 226.8 g |
| Package Information | Jar |
| Units | 16.0 Grams |
Z**Z
I was notified by a coworker that this is the go-to brand for meat-free bouillon. I looked for it in the grocery store and the rack was empty! I decided to purchase it on Amazon and tried using it soon after. I was pleasantly surprised... the flavor was equivalent, and it's quite versatile. The salt content is higher than that of your typical bouillon, but not by much. It doesn't seem to be as robust (or thicken as much) as the typical bouillon, but I can get by that. I'm assuming it will last quite a while due to the amount of salt, but be sure to place it in the refrigerator... it's not a powdery substance, but more like a paste (consistent to tomato paste). I'm a happy first-time user; 4 out of 5 stars. Hope this helps you in making your purchase! Have a great day. (= Z.
K**Y
Love this stuff. Most chefs recommend
E**M
I use this paste to make broth. I also like to use it when I sauté or to enhance the flavor of a recipe. It is salty so I cut way back on salting my foods when I use it. It has a long shelf life in the refrigerator and comes in many flavors. My favorite is the sautéed onion.
F**R
For vegetarian, gluten-free dishes, this is indispensable. It is so much better than bullion cubes, in taste and convenience. I use for casseroles, soups (especially egg-drop soup), flavoring rice, lots of things.
T**O
I use all flavors of Better Than Bullion...wouldn't be without it
