描述
🔪 Slice Like a Pro, Feel the Craftsmanship!
- ERGONOMIC ROSEWOOD HANDLE - Designed for comfort and control, the traditional octagonal rosewood handle fits naturally in your hand for fatigue-free chopping.
- ULTRA SHARP V SHAPED EDGE - Hand-polished to a razor-sharp 12-15° angle, this blade delivers effortless slicing and superior edge retention.
- ARTISAN HAND FORGED EXCELLENCE - Each knife is a masterpiece, forged over 60 days with authentic Japanese craftsmanship and a unique hammered finish.
- PRECISION CRAFTED 9 LAYER STEEL - Experience unmatched durability with a Japanese 10Cr15CoMoV core wrapped in corrosion-resistant layers for long-lasting sharpness.
- PERFECTLY BALANCED MULTIPURPOSE TOOL - With an 8.11-inch blade and 6.1-inch handle in near golden ratio, this Gyuto knife glides through fruits, veggies, meat, and fish with ease.
The HOSHANHO 8 Inch Japanese Gyuto Chef Knife features a 9-layer high carbon steel construction with a Japanese 10Cr15CoMoV core, hand-forged over 60 days for exceptional durability and sharpness. Its ultra-sharp V-shaped blade is hand-polished to a precise 12-15° angle, paired with an ergonomic rosewood handle for superior grip and balance, making it a versatile and professional-grade kitchen essential.
