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desertcart.co.jp: Pastry School: 101 Step-by-Step Recipes (Le Cordon Bleu) : Le Cordon Bleu, Ploton, Olivier: Foreign Language Books Review: I absolutely love this book. The recipes are rated by difficulty and they all have step-by-step instructions and pictures, so you can easily see if it’s a recipe you can make. The recipes sometimes call for ingredients that are hard to find, but I’ve had good results with some substitutions. The ingredients are measured using the metric system, which can be annoying, but if you follow it exactly you’ll have better results. Review: Book was heavy. Lot to read but interesting techniques shown and lots to learn.
| Best Sellers Rank | #80,146 in Books ( See Top 100 in Books ) #46 in Pastry Baking (Books) #49 in French Cooking, Food & Wine #76 in Biscuit, Muffin & Scone Baking |
| Customer Reviews | 4.7 4.7 out of 5 stars (878) |
| Dimensions | 9 x 1.75 x 11 inches |
| ISBN-10 | 1911621203 |
| ISBN-13 | 978-1911621201 |
| Item Weight | 4.76 pounds |
| Language | English |
| Print length | 521 pages |
| Publication date | October 25, 2018 |
| Publisher | Grub Street Cookery |
R**T
I absolutely love this book. The recipes are rated by difficulty and they all have step-by-step instructions and pictures, so you can easily see if it’s a recipe you can make. The recipes sometimes call for ingredients that are hard to find, but I’ve had good results with some substitutions. The ingredients are measured using the metric system, which can be annoying, but if you follow it exactly you’ll have better results.
G**E
Book was heavy. Lot to read but interesting techniques shown and lots to learn.
R**A
It came to me without any damage and the content of the book is very informative. I love the recipes.
S**K
Todo super explicado
M**N
Really good book. If you want to get in to pastry.
TrustPilot
1天前
1 周前