Monk Fruit Extract (6 Drops = 1 Tsp of Sugar) Zero Calories, Non-GMO, No Fillers - Liquid Monk Fruit Sweetener No Erythritol by Transparency Foods NEW FORMULA (1.7oz, 167 servings)

Tea drinker. I like it hot and sweetened. I quit sugar after an A1C review and went to Truvia, which was okay, but it has eythritol, and the "tols" promote some wicked gas and bloating. I went back to just plain tea. It would take hours to finish a cup, plain tea unsweetened is dreadful. I researched monk fruit extract. It said it was sweet with great health benefits, and no added sugar alcohols. Sold/ordered. The first time I used it, it changed the taste of the tea making it drinkable, but not so sweet. I upped it from six drops to eight drops, now it's perfectly sweet. I can drink my tea now, just like if there were sugar in it, burning my tongue and quickly. This product has a new, grateful customer. Thanks!

I love this sweetener. It has no bitter aftertaste and pure monk fruit without erythritol is not bad for you like the 'artificial' sweeteners out there. A little goes a long way. Perfect in tea, coffee or to sweeten whipped cream.

Well, I bought this to perhaps replace a couple of Mio that I use to sweeten my tea. With all the cautions about lab created sweeteners, I thought I would take a chance on this. I gave it 5 stars because there is no doubt this product is sweet. Really sweet. And sticky!! Yes, sticky, which surprised me. Then when I thought about it, the concentrate does in fact come from a real fruit, so, sure, it would have to be sticky. It amazes me, though, that this adds no calories since the nectar from fruits does have carb/sugar calories. It does, however, have a different mouth feel than Mio, than honey and than cane sugar. These are the only sweeteners I've used so I cannot compare any of those served in little packets. I was somewhat at a loss regarding how to describe the effect when added to any drink, like tea, but all I can say is it is pleasant and seems as though the sweetness does not lay on the tongue - it seems to be lighter and somewhat suspended, but still keeps its presence without being overwhelming. The instructions tell you how many drops to add, and I would recommend you use that guide. Just be very careful that you squeeze that tiny bottle very gently so you do not squeeze too much product out of it. Not only will you waste it and make something undrinkable, but it is not the most economical sweetener you can purchase.

OK, so this is my first time using monk fruit as a sweetener. My liver enzymes are raised, so I have to drink black coffee every day. Unfortunately, I cannot do it without some kind of sweetener, but I can’t use traditional sweeteners like honey or sugar, and I also can’t have artificial sweeteners. I definitely like the flavor of the monk fruit, but like others have mentioned, you need to use more than advertised. Especially with coffee. Probably would buy again, but it is a little bit pricey considering that you have to use more than they recommend to get your desired sweetness. I’m going to continue to try a different brands, but I will circle back to this one if I can’t find one for a better value.

This not only tastes GREAT, it is a healthy choice. No Erythritol. I always buy it from Transparency Foods (on Amazon). I tried others...not the same.