描述
🥓 Taste Italy’s heritage in every bite — don’t miss out on the ultimate gourmet upgrade!
- VERSATILE CULINARY STAR - Transforms classic Carbonara and Amatriciana, while adding rich umami to salads, roasted veggies, and charcuterie boards.
- TRADITION IN EVERY SLICE - Slow-cured for 3 months using time-honored Italian methods, delivering unmatched depth of flavor.
- ELEVATE YOUR ENTERTAINING - Impress your guests with a rare imported delicacy that signals refined taste and culinary sophistication.
- FARM TO TABLE AUTHENTICITY - Sourced from Italian farms with heritage-raised pigs, ensuring premium quality and traceability.
- GOURMET WEIGHT GOURMET TASTE - Generous 3.3lb (1.5kg) portion perfect for elevating multiple dishes or sharing at your next upscale gathering.
Imported Italian Guanciale, a 3.3lb dry-cured pork jowl slow-aged for 3 months with traditional spices. Perfect for authentic Italian dishes like Carbonara and Amatriciana, this premium specialty meat is sourced from heritage-raised pigs on Italian farms, offering rich flavor and versatile culinary uses.
