How chewy is the pizza crust with this flour? Is it close to regular flour? Thanks.

This is the MOST similar to gluten I have found. We even cooked it in our pizza oven. I follow the Ooni recipe from their website and it produced a chewy, delicious crust that even resembled a normal pizza crust! My husband said that if I hadn’t told him it was GF he never would have known! I can’t recommend this flour enough to all my celiac and gluten sensitive friends!

what are the ingredients in this Caputo Pizza mix?

Gluten free wheat starch, dextrose,maize starch, buckwheat flour, rice starch, psyllium seed fiber, thickener guar, flavoring. Got directly from the bag. Look at the us wheat association for some info in what Italy has been doing in gluten free flour research. I think I saw an article from back in 2014.

Hi, one of the pictures on the product page shows the ingredient table in japanese. what are the ingredients in this flour mix?

It's a little hard to see but they have it in all different languages in that picture. The English reads: Gluten Free Wheat Starch, Dextrose, Cornstarch, Buckwheat, Rice Starch, Vegetable Fibers, Guar Gum. This is the same list on the Caputo website. Hope that helps!

What are the ingredients of this flour? It seems a bit ridiculous to not list them!!

I emailed them for the ingredients a long time ago. I know there is rice flour, gums, starches and depending where you get it from it can have soy flour. I believe if I remember it also has milk powder. Sorry could not remember full list. I believe the smaller bags (2 kilo) do not have the soy if I remember correctly. I can tell you it makes the best pizza crust I have ever eaten - comes very close to having "pizza".

Desertcart Logo

描述

🍕 Elevate your gluten-free game with Italy’s finest flour blend!

LONG LASTING AROMA - Infused with a subtle fragrance that lingers after baking, elevating your culinary creations.
GLUTEN FREE MASTERY - Crafted with a unique blend of wheat-free starches and buckwheat flour for flawless gluten-free baking every time.
LIGHT AIRY TEXTURE - Hydrates easily to create doughs and batters with a delicate, light fabric that rises beautifully.
VERSATILE ARTISAN USE - Perfect for pizza, bread, focaccia, and pastries—trusted by chefs and home bakers alike.
TRUSTED ITALIAN LEGACY - Backed by nearly a century of Caputo expertise, ensuring consistent, professional-grade results.

Kaputo Fiore Gurt is a 1 kg gluten-free flour blend from Italy, combining multiple starches and buckwheat flour to deliver light, airy doughs with a long-lasting scent. Developed by Caputo’s three generations of baking expertise, it’s designed for professional-quality pizza, bread, and pastry baking with consistent, delicious results.

规格

ASIN	B00FXH8QFQ
ASIN	B00FXH8QFQ
Additives	Starch (including wheat), corn starch, glucose, buckwheat flour, rice starch, dietary fiber, thickener (guargum), fragrance
Brand	Antimo Caputo
Country of Origin	Italy
Customer Reviews	4.6 4.6 out of 5 stars (2,839)
Date First Available	August 25, 2014
Form	パウダー
Is Discontinued By Manufacturer	No
Is Discontinued By Manufacturer	No
Item Weight	1 Kilograms
Item model number	017202
Manufacturer	モンテ物産
Manufacturer	モンテ物産
Product Dimensions	15.24 x 5.08 x 15.24 cm; 1 kg
Product Dimensions	15.24 x 5.08 x 15.24 cm; 1 kg
Region Produced In	Italy
Storage Instructions	Store away from high temperatures and humidity

R**O

La migliore e semplice da impastare

La migliore di questa categoria senza glutine, provate molte ma questa è semplice sia da preparare che buonissima di gusto. Io non sono celiaco ma gestisco la mia intolleranza alimentare al grano duro con questa farina. Un pochino cara, ma la qualità di paga e non credo abbia concorrenza.... Vi consiglio un lievito di pasta madre di riso.

18.09.2021

F**H

Premium gluten free flour

7.01.2026

T**L

Great gluten free flour!

15.03.2026

T**N

Closest gluten flour to real flour

12.03.2020

C**.

Mega gut

Seit einiger Zeit muss ich auch auf Gluten verzichten. Da ich früher schon das "normale" Weizenmehl von Caputo zum Pizzabacken verwendet habe und immer begeistert war, habe ich auch jetzt auf die Marke vertraut und wurde nicht enttäuscht. Ich habe gestern meine Freundin, die Gluten verträgt, eingeladen als Testerin. Wir waren beide der Meinung, dass sie total lecker war und es keinen Unterschied zu einer normalen Pizza gibt. Auch der Teig ist so schön glatt und lässt sich prima verarbeiten. Aber bitte nur mit den Händen, nicht mit der Teigrolle. Der Preis ist schon ziemlich hoch aber aus einem Kilo bekommt man gut 5 große runde Pizzen (inkl. Mehl für die Arbeitsfläche) So gesehen sind das geschätzt 2 Euro pro Pizza und das ist es mir echt wert.

19.08.2023

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Kaputo Fiore Gurt 2.2 lbs (1 kg)

细节

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规格

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