Review Barely out of short trousers, Luke Thomas is a rare talent in the kitchen. (Jay Rayner The Observer)Thomas is a technically gifted, innovative showman who seems to have packed in more hours and gained more experience than many chefs manage in a lifetime. (Jeremy Wayne Tatler Restaurant Guide 2012) About the Author Aged fifteen, Luke Thomas won FutureChef, beating 7,500 people to the title. During his teens he went on to work in the kitchens of some of the country's top chefs and at eighteen, he became the UK's youngest head chef at Sanctum on the Green, a boutique hotel and restaurant. Now just twenty, he is Chef Patron of several Luke's branded restaurants around the UK and was the creator of Retro Feasts, an exciting six month pop-up restaurant in London. On television, he has appeared on BBC 2's Great British Menu, Channel 4's What's Cooking?, UK Good Food Channel's Market Kitchen and was the subject of an hour-long BBC 3 documentary called The UK's Youngest Head Chef.
