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🍫 Elevate your desserts with the dark chocolate that means business.
Callebaut Chocolat Noir 53.8% is a premium Belgian dark chocolate with a perfectly balanced bitter cocoa profile. Featuring 3% less cocoa butter than its counterpart, it offers a thicker, less fluid texture ideal for ganaches, molding, and cake decoration. Its callet form ensures smooth, clean melting, making it a favorite among professional chefs and passionate home bakers alike.
| ASIN | B01DDG8L4Y |
| Best Sellers Rank | #17,383 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #35 in Baking Chocolates |
| Customer Reviews | 4.7 4.7 out of 5 stars (6,021) |
| Department | All Ages |
| Is Discontinued By Manufacturer | No |
| Item model number | 811-E1-U68 |
| Language | German |
| Product Dimensions | 11.02 x 6.3 x 2.56 inches; 2.2 Pounds |
| Units | 35.27 Ounce |
M**N
My favorite chocolate chips. A bit more money but well worth it.
I know I could buy regular chocolate chips in the grocery store, but the difference between them and these is obvious. These have an extremely creamy texture and taste and melt so nicely in cookies. I've been buying them for years and probably will continue even though the price increased. They're exactly the same size as regular chocolate chips that you would buy in the store the quality of chocolate is superb.
N**A
Perfect chocolate for candy and treats!
I bought this dark chocolate for making homemade candies and glazed curd bars, and it’s amazing! Melts smoothly, rich taste, not too bitter — just the right balance. Great quality, easy to work with, and perfect for dipping. Will definitely buy again!
E**T
High quality semi sweet chocolate callets
These callets are at a medium fluidity. They are for dipping and candy making. It does not say on the bag if they are already tempered and if you try to contact callebaut via email or cs they do not respond. I find this unacceptable as not everyone is a professional in this area and customers sometimes have questions that are not answered on their videos. I recommend melting slowly to bring up to temp, seeding and cooling while mixing, and try not to use microwave as it can burn chocolate. Keeping at working temp while dipping is important. Do not put in frig to harden. It must cool to room temp slowly or you will get streaks Couverture chocolate is usually of good quality . If it is not stored properly, this can affect the outcome of projects. I did receive a bag with a white, powdery coating on the callets which means it was not stored properly. If you look on the side of the bag, it has a graph of how to heat, cool and bring up to proper temp to use for dipping or enrobing. Callebaut company needs to answer their cs calls and emails. The best of companies do that. The last bag I purchased was packed well with cool packs. It arrived in perfect condition. Great flavor.
A**R
Delicious, quality, chocolate.
If you like chocolate this is a must.
G**M
It is the BEST!
I have bought this product for the past 5+ years. It is the only chocolate I use in making my family/friends fudge gifts. It has a superior texture, is smooth, easy to use in any recipe calling for chocolate. It never disappoints and the flavor is consistent as is the quality. I never worry that my fudge will not be perfect.
J**N
Great product, but beware of description
Love the chocolate, it's great quality. The description says dark chocolate, it's really semi-sweet. They sell the same product with a "semi-sweet" so I ended up buying 2 and can't return 1 because it's a food product. I'm sure I'll make use of it. There is also a 70% that is truly bittersweet.
F**I
Always perfect
Best chocolate to work
S**A
Delicious chocolate
I am a home baker specializing in cupcakes. For my chocolate cupcakes, I wanted to create something delicious and high-quality for my customers, so I researched. I found callebaut chocolate chip brand that came highly recommended. The chips were delivered in an ice pack, ensuring they remained in good condition and weren't melted. They taste absolutely delicious!
K**A
¡SERVICIO EXCELENTE! ( regaló - medio kilo de chocolate ) Pedí 2.5 kg de chocolate Gallebaut, pero tenían un error en el sitio web y no tenían la bolsa de 2.5 kg de chocolate que necesitaba en el almacén, luego la empresa me trajo 2 bolsas de 1 kg cada una chocolate Gallebaut y también me dieron 1 kg de la bolsa chocolate cacao BARRY mexique ( el precio es más caro pero me dejan todos 3kg junto por precio de chocolate Gallebaut 2,5kg) . Servicio excelente y el chocolate bueno ,gracias.
H**M
Delicious and super easy to use. Honestly some of the tastiest chocolate I have tried. Melted easily and created delicious hot chocolate bombs. I don't think I will ever bother buying a different chocolate for baking.
N**A
Ha llegado todo bien y rapido. Es un chocolate negro , de buen sabor ,facil de fundir que es perfecto para elaborar bombones de carcasa rellenos . Totalmente recomendable 👌
A**.
Hele goede chocolade. Gemakkelijk te verwerken in sauzen. Vriendelijke verkoper
M**A
Trop trop bon ! J'ai découvert cette marque et ce conditionnement il y a un an et depuis je n'achète plus que ça ! J'ai arrêté d'acheter des tablettes Nestlé Dessert, car celui là est bien meilleur, j'en ai toujours un d'ouvert et il est multi fonctions: ça me sert pour faire des gâteaux (les pépites fondent sans problème au micro-ondes), pour faire des cookies au chocolat (les pépites sont toute prêtes à l'emploi), pour faire du chocolat fondu pour les profiterolles par exemple, mais ma plus grande consommation j'avoue c'est simplement de mettre les pépites dans un yaourt à la place du sucre.. Le craquant des pépites et le goût, c'est juste divin!