Chocolat noir 53,8% Callebaut

I know I could buy regular chocolate chips in the grocery store, but the difference between them and these is obvious. These have an extremely creamy texture and taste and melt so nicely in cookies. I've been buying them for years and probably will continue even though the price increased. They're exactly the same size as regular chocolate chips that you would buy in the store the quality of chocolate is superb.

These callets are at a medium fluidity. They are for dipping and candy making. It does not say on the bag if they are already tempered and if you try to contact callebaut via email or cs they do not respond. I find this unacceptable as not everyone is a professional in this area and customers sometimes have questions that are not answered on their videos. I recommend melting slowly to bring up to temp, seeding and cooling while mixing, and try not to use microwave as it can burn chocolate. Keeping at working temp while dipping is important. Do not put in frig to harden. It must cool to room temp slowly or you will get streaks Couverture chocolate is usually of good quality . If it is not stored properly, this can affect the outcome of projects. I did receive a bag with a white, powdery coating on the callets which means it was not stored properly. If you look on the side of the bag, it has a graph of how to heat, cool and bring up to proper temp to use for dipping or enrobing. Callebaut company needs to answer their cs calls and emails. The best of companies do that. The last bag I purchased was packed well with cool packs. It arrived in perfect condition. Great flavor.

Perfect for ice cream, puddings, fruit fondues

I have bought this product for the past 5+ years. It is the only chocolate I use in making my family/friends fudge gifts. It has a superior texture, is smooth, easy to use in any recipe calling for chocolate. It never disappoints and the flavor is consistent as is the quality. I never worry that my fudge will not be perfect.

I bought this dark chocolate for making homemade candies and glazed curd bars, and it’s amazing! Melts smoothly, rich taste, not too bitter — just the right balance. Great quality, easy to work with, and perfect for dipping. Will definitely buy again!

Always great quality.

Good

If you like chocolate this is a must.

Qualità e quantità, buone davvero le uso per i pancake al mattino

¡SERVICIO EXCELENTE! ( regaló - medio kilo de chocolate ) Pedí 2.5 kg de chocolate Gallebaut, pero tenían un error en el sitio web y no tenían la bolsa de 2.5 kg de chocolate que necesitaba en el almacén, luego la empresa me trajo 2 bolsas de 1 kg cada una chocolate Gallebaut y también me dieron 1 kg de la bolsa chocolate cacao BARRY mexique ( el precio es más caro pero me dejan todos 3kg junto por precio de chocolate Gallebaut 2,5kg) . Servicio excelente y el chocolate bueno ,gracias.

Delicious and super easy to use. Honestly some of the tastiest chocolate I have tried. Melted easily and created delicious hot chocolate bombs. I don't think I will ever bother buying a different chocolate for baking.

Ha llegado todo bien y rapido. Es un chocolate negro , de buen sabor ,facil de fundir que es perfecto para elaborar bombones de carcasa rellenos . Totalmente recomendable 👌

This Callebaut 811 Dark Chocolate Callets blew me away with its rich, intense cocoa taste and smooth, velvety melt—pure perfection. I rolled up some classic brigadeiros with it, and the flavor was simply amazing: deep roasted notes with a hint of fruity sweetness that made them irresistibly luxurious and addictive. Hands down the best chocolate I've used for homemade treats—quality doesn't get better than this!