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Size:1kg Quinoa originated in the mountains of the Andes over 5000 years ago, especially in Peru, Bolivia and Chile. It grows in even harsh and arid conditions unsuited to most crops. Quinoa is often classified based on the color and the most common variety is the ivory or white quinoa. White quinoa has a mild, sweet and subtle flavor, similar to white rice, unlike its darker cousins which have an earthier and fruitier flavor. It is also an excellent source of folate, fiber, carbohydrates, iron, phosphorous, magnesium, manganese, iron and several phytochemicals. White quinoa is a great source of proteins for vegans and vegetarians. At Naturevibe, we specialise in manufacturing the powder in extremely favourable conditions from the land of exquisite spices, India. We follow the “farm to fork” process, wherein we take pride in having a conglomerate of farmers who are specially trained to hand-pick the finest raw material, which is then manufactured organically and ethically in our state of the art facility.
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