Nutrition facts Per100PortionType Average Nutritional Value Per 100g Energyinkcal 142Kcal Protein 21.62g Carbohydrates 0g Sugar 0g Fat 5.93g Fibre 0g Sodium 46mg Allergy Information Eating Salmon can cause mild reaction in the skin like irritation, itching or swelling, to severe ones affecting the internal system, depending on the level of sensitivity and amount of Salmon consumed. Salmon allergy may also indicate sensitivity to other or all kinds of fish and shellfish. Know your allergic tendencies and avoid consumption at once, if adverse body reaction is observed. Consult a doctor for possible medication, management and treatment. Nutrition Nutrition Values per 100g serving amount contain Vitamin A: 44.00 IU, Calcium: 13.20mg, Iron: 0.88mg, Manganese: 0.02mg, Zinc: 0.70mg, Folate: 27.50mcg, Magnesium: 31.90mg, Copper: 0.28mg, Potassium: 539mg, Antothenic Acid: 1.83mg, Phosphorus: 220mg, Thiamin (B-1): 0.25mg, Riboflavin (B-2): 0.42mg, Niacin (B-3): 8.65mg, Vitamin B-6: 0.90mg, Selenium: 40.15mcg, and Vitamin B-12: 3.50mcg.
