---
product_id: 11349638
title: "Snappy Flavacol Salt and Glaze Pop Flavoring 3 Pack"
brand: "gold medal"
price: "NT$3460"
currency: TWD
in_stock: true
reviews_count: 8
category: "Gold Medal"
url: https://www.desertcart.tw/products/11349638-snappy-flavacol-salt-and-glaze-pop-flavoring-3-pack
store_origin: TW
region: Taiwan
---

# Ready-to-use caramel & kettle corn glaze 3-pack variety for versatile popcorn styles Fine salt flakes for max flavor adhesion Snappy Flavacol Salt and Glaze Pop Flavoring 3 Pack

**Brand:** gold medal
**Price:** NT$3460
**Availability:** ✅ In Stock

## Summary

> 🍿 Elevate your popcorn game—because basic just won’t do!

## Quick Answers

- **What is this?** Snappy Flavacol Salt and Glaze Pop Flavoring 3 Pack by gold medal
- **How much does it cost?** NT$3460 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tw](https://www.desertcart.tw/products/11349638-snappy-flavacol-salt-and-glaze-pop-flavoring-3-pack)

## Best For

- gold medal enthusiasts

## Why This Product

- Trusted gold medal brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Classic Caramel Indulgence:** Glaze Pop offers rich, nostalgic caramel coating reminiscent of mall and festival favorites, ready to melt and pour.
- • **Authentic Movie Theater Taste:** Flavacol’s ultra-fine salt delivers that iconic, crave-worthy popcorn flavor loved worldwide.
- • **Effortless Gourmet Kettle Corn:** Pop-N-Glaze transforms plain popcorn into sweet, perfectly coated kettle corn in minutes—no candy-making skills needed.
- • **Triple Flavor Pack Convenience:** Three distinct seasonings in one box let you customize your popcorn experience—salted, sweet, or caramelized—for every mood and occasion.
- • **Family-Owned Quality Since 1940:** Crafted by a trusted third-generation popcorn expert, ensuring freshness and premium taste from Iowa’s fertile fields.

## Overview

Flavacol Salt and Glaze Pop Flavoring 3 Pack includes fine salt seasoning and two ready-to-use glaze powders that replicate authentic movie theater, kettle corn, and caramel popcorn flavors. Produced by a family-owned company with decades of expertise, this 3-pack offers convenience and versatility to create premium concession-style popcorn at home with minimal effort.

## Description

Pop N Glaze makes it easy to turn your ordinary popcorn into sweet, mouthwatering kettle corn! Caramel Glaze Pop makes fresh, warm caramel glazed popcorn is a special treat that in the past has been a multi-step recipe that could take over one hour for each batch. Flavacol Salt is the secret ingredient. More popcorn is popped worldwide with Flavacol Seasoning Salt. The reasons are simple. We start with fine salt flakes that stick better to the popcorn and pack in the taste. All can be put right in the kettle with the oil and popcorn. Snappy Popcorn is a third-generation family business that has been passionate about growing and selling popcorn since 1940. We grow, process and raise much of our popcorn in the fertile fields of Iowa. Popcorn is the only thing we process in our plants and we take great pride in delivering the best tasting popcorn, fresh from our fields to your home. Over the years, Snappy has also grown to become one of the largest concessions dealers in the country by doing things differently. We work hard to provide first-rate machines, superior accessories, and delicious products at the very best prices, all backed by the Snappy quality guarantee. Located in the small town of Breda, Iowa, our small-town values and work ethic are behind every product we sell. We are committed to providing strong, old-fashioned customer service, with a friendly sales staff that will personally answer your calls. Please let us know how we can serve your popcorn and concessions needs, and from our family to your family or business, thank you for choosing Snappy products!

Review: Concession stand popcorn at home--even with an air Popper! - I tried many of the products at the grocery store trying to get authentic stadium/movie style popcorn at home. All of them left me disappointed, so I learned that Flavacol is the actual product they use. Naturally, desertcart is the easiest way for me to find that...then I saw the triple pack to make caramel and kettle corn too!! I will leave a detailed review of both types of product and how I have made them work with an air Popper. Flavacol -- this is a very very very salty product!! It's easy to use too much and ruin your batch. If you want to put it into a shaker, I would suggest a regular salt shaker, not something with large openings. Personally I use the smallest measuring spoon, labelled "pinch" and it takes 2 to 3 pinches for the amount of popcorn produced by putting a level scoop of corn from the scoop on top into the air Popper. I pop the corn into a huge measuring bowl, and coat it first with some of the spray stuff from the grocery store (which is sold next to the popcorn and labeled as movie theater butter, but by itself it doesn't have much flavor). The spray stuff is just to allow the Flavacol to stick. I am careful to keep stirring and shaking the popcorn and try to get the products as evenly distributed as possible. It's ok to have some more coated pieces mixed in with mostly plain looking popcorn--thats actually how concession stand popcorn looks when you buy it. Try this and eat it warm...or let it sit for about an hour after you coat it if you really want it taste just like the concession popcorn lol. Pop-N-Glaze:(see photo) this is the exact product they use to make kettle corn at festivals etc. I wasted a lot of it trying to carefully pop kernels in it mixed with coconut oil on the stovetop (as I don't own a whirly-pop). I just don't think you can make it on the stove unless you have a whirly-pop. It. Will. Burn. How I have compromised is to melt the product in a small to medium sized sauce pan and pour over air popped popcorn. Sorry I don't have exact measurements because I just eyeballed it based on experience with cooking. I put enough coconut oil in the saucepan on medium heat to fill the bottom of the pan, maybe 4 tablespoons? Once the oil is hot, I dumped some of this product in (maybe a cup?) I stirred it constantly over medium heat until it became liquid and started to foam. It looked lightly caramelized in the pan but dries to the correct color once on the popcorn. I poured it over plain, air-popped popcorn in my largest mixing bowl using a silicone spatula and stirring as I pour with the goal to distribute it as evenly as possible. The finished product has the right taste and texture as the kettle corn you buy at a concession stand or festival kart. I read the ingredients and it is sugar, salt, and some preservatives. Anyone might be able to replicate this one without buying it, but I have not tried. Glaze Pop: this is Carmel corn coating like the kind they used to sell in mall food courts, or festivals etc. Exact same problems with burning it on stove top as I had with the kettle corn. So follow the same improvised instructions as for the kettle corn to melt it down and coat pre-popped corn. This one's ingredients are sugar, brown sugar, molasses, salt, and some preservatives/colorants. This is similar to an old home recipe I have for "Cracker Jack's" but that recipe also calls for vinegar. You can definitely use my improvised method to make this product on the stovetop and pour over popcorn, but making it from scratch is honestly better tasting, but takes more time and effort, and perhaps helps to have some candy making expertise. So this product just saves time and effort v.s. making caramel corn from scratch. **General comments: These are all powders, they're in cartons, similar to milk cartons. One of them had busted and leaked out a little during shipping. I love the vintage looking cartons, too. I would definitely recommend this product and while there's enough of this to last me a very long time, when I run out I will certainly buy Flavacol again. Not sure about the other 2, as I think I am better off sticking to home recipes for those types of popcorn topping, but I might buy them again in the future.
Review: Love these flavorings!! - The price was great for all three of these. I discovered that I had to premix everything in a cup… The kernels, regular oil, the flavoring, the buttery oil, etc And stir it all up really well before I put it in the professional popcorn machine. The small piece of coconut oil was the first thing I would have to put in and let it melt a little before scooping the premixed popcorn stuff from my bowl/cup. If you don’t pre-mix it, some kernels end up with nothing and some kernels end up with everything on it. Note: on my machine, I have to shut off the machine during the last minute or two or else the caramel will burn.

## Features

- Flavacol is the perfect seasoning for the authentic "secret ingredient" movie theater popcorn taste
- Glaze Pop is the perfect caramel flavor for any occasion!
- Pop-N-Glase evenly coats popcorn with sweet kettle corn flavor.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00OU0EQMY |
| Age Range Description | All Ages |
| Best Sellers Rank | #62,057 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #74 in Flavored Salts |
| Cuisine | American |
| Customer Reviews | 4.5 out of 5 stars 1,122 Reviews |
| Flavor | Kettle-Corn |
| Item Dimensions | 9 x 9 x 3 inches |
| Item Package Weight | 2.66 Kilograms |
| Item dimensions L x W x H | 9 x 9 x 3 inches |
| Manufacturer | Gold Medal |
| Number of Items | 3 |
| Package Type Name | Box |
| Package Weight | 2.66 Kilograms |
| Size | 1 Count (Pack of 3) |
| Unit Count | 3.0 Count |

## Product Details

- **Flavor:** Kettle-Corn
- **Item dimensions L x W x H:** 9 x 9 x 3 inches
- **Number of Items:** 3
- **Package Weight:** 2.66 Kilograms
- **Unit Count:** 3.0 Count

## Images

![Snappy Flavacol Salt and Glaze Pop Flavoring 3 Pack - Image 1](https://m.media-amazon.com/images/I/A1SQn8BkDkL.jpg)

## Questions & Answers

**Q: I will be using a popcorn machine. The way the instructions state, i will add this to the machine with oil, kernals and the flavorcal correct?**
A: I warm up the oil first, then when I measure the popcorn, I add a tsp in the popcorn cup and dump all of that in the oil. It's key to make sure the oil is heated sufficiently.

**Q: Am I able to just add this as a "salt" for popcorn? I use flavoral salt that way.**
A: Yes, I do it like that. It has a tendancy to scorch if you add it like the directions tell you to. I use it in a whirly-pop on the stove,so...maybe it's me that is just doing it wrong. We still like it. 

**Q: Would this 3 pack serve enough colored popcorn for 100 people? We are looking to serve 300 hundred servings of popcorn.**
A: The sugary glazes do not go as far as the plain Flavacol. The Yellow box is like kettle corn and it says on the box it has 28 servings per container. The Brown box is like a light caramel corn and it says on the box the same thing, 28 servings. The Orange box is a buttery flavor and it says on the box 141 servings. These appear to be accurate measurements as I have made batches from all of them. Honestly, I would only buy the plain Flavacol again as the other two sugar based ones are mainly that, sugar, and a little pricey considering I can just use plain old fashioned sugar or brown sugar and get the same results. Love the regular Flavacol though, tastes like movie theater popcorn with it. Hope this helps.

**Q: Can you use this on microwave popcorn?**
A: It is used in the oil that you use for stovetop method of cooking.  Not for microwave, no.  Wouldn't work.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Concession stand popcorn at home--even with an air Popper!
*by B***. on January 10, 2024*

I tried many of the products at the grocery store trying to get authentic stadium/movie style popcorn at home. All of them left me disappointed, so I learned that Flavacol is the actual product they use. Naturally, Amazon is the easiest way for me to find that...then I saw the triple pack to make caramel and kettle corn too!! I will leave a detailed review of both types of product and how I have made them work with an air Popper. Flavacol -- this is a very very very salty product!! It's easy to use too much and ruin your batch. If you want to put it into a shaker, I would suggest a regular salt shaker, not something with large openings. Personally I use the smallest measuring spoon, labelled "pinch" and it takes 2 to 3 pinches for the amount of popcorn produced by putting a level scoop of corn from the scoop on top into the air Popper. I pop the corn into a huge measuring bowl, and coat it first with some of the spray stuff from the grocery store (which is sold next to the popcorn and labeled as movie theater butter, but by itself it doesn't have much flavor). The spray stuff is just to allow the Flavacol to stick. I am careful to keep stirring and shaking the popcorn and try to get the products as evenly distributed as possible. It's ok to have some more coated pieces mixed in with mostly plain looking popcorn--thats actually how concession stand popcorn looks when you buy it. Try this and eat it warm...or let it sit for about an hour after you coat it if you really want it taste just like the concession popcorn lol. Pop-N-Glaze:(see photo) this is the exact product they use to make kettle corn at festivals etc. I wasted a lot of it trying to carefully pop kernels in it mixed with coconut oil on the stovetop (as I don't own a whirly-pop). I just don't think you can make it on the stove unless you have a whirly-pop. It. Will. Burn. How I have compromised is to melt the product in a small to medium sized sauce pan and pour over air popped popcorn. Sorry I don't have exact measurements because I just eyeballed it based on experience with cooking. I put enough coconut oil in the saucepan on medium heat to fill the bottom of the pan, maybe 4 tablespoons? Once the oil is hot, I dumped some of this product in (maybe a cup?) I stirred it constantly over medium heat until it became liquid and started to foam. It looked lightly caramelized in the pan but dries to the correct color once on the popcorn. I poured it over plain, air-popped popcorn in my largest mixing bowl using a silicone spatula and stirring as I pour with the goal to distribute it as evenly as possible. The finished product has the right taste and texture as the kettle corn you buy at a concession stand or festival kart. I read the ingredients and it is sugar, salt, and some preservatives. Anyone might be able to replicate this one without buying it, but I have not tried. Glaze Pop: this is Carmel corn coating like the kind they used to sell in mall food courts, or festivals etc. Exact same problems with burning it on stove top as I had with the kettle corn. So follow the same improvised instructions as for the kettle corn to melt it down and coat pre-popped corn. This one's ingredients are sugar, brown sugar, molasses, salt, and some preservatives/colorants. This is similar to an old home recipe I have for "Cracker Jack's" but that recipe also calls for vinegar. You can definitely use my improvised method to make this product on the stovetop and pour over popcorn, but making it from scratch is honestly better tasting, but takes more time and effort, and perhaps helps to have some candy making expertise. So this product just saves time and effort v.s. making caramel corn from scratch. **General comments: These are all powders, they're in cartons, similar to milk cartons. One of them had busted and leaked out a little during shipping. I love the vintage looking cartons, too. I would definitely recommend this product and while there's enough of this to last me a very long time, when I run out I will certainly buy Flavacol again. Not sure about the other 2, as I think I am better off sticking to home recipes for those types of popcorn topping, but I might buy them again in the future.

### ⭐⭐⭐⭐⭐ Love these flavorings!!
*by N***E on October 9, 2025*

The price was great for all three of these. I discovered that I had to premix everything in a cup… The kernels, regular oil, the flavoring, the buttery oil, etc And stir it all up really well before I put it in the professional popcorn machine. The small piece of coconut oil was the first thing I would have to put in and let it melt a little before scooping the premixed popcorn stuff from my bowl/cup. If you don’t pre-mix it, some kernels end up with nothing and some kernels end up with everything on it. Note: on my machine, I have to shut off the machine during the last minute or two or else the caramel will burn.

### ⭐⭐⭐⭐⭐ Popcorn seasoning for life
*by R***T on October 28, 2025*

This is the perfect bundle for any popcorn lover. It meets all of my expectations, and I just can't get enough of the flavacol salt. This was the final thing I needed to truly make my popcorn taste like movie theater level popcorn. The amount you get is enough to last you a lifetime to be honest and this salt has a shelf life of 10 plus years so don't worry if it's still sitting in your pantry years later. It's totally worth it. Make sure to only use a little because It goes a long way. Moving on to the pop and glaze or glaze pop whatever you want to call it. That also works great and has a nice smell when popping and is the easiest way to make caramel or kettle corn. But you should know it does leaves a sticky residue that hardens if you don't clean immediately after popping because, well, it's mainly sugar.

## Frequently Bought Together

- Flavacol Salt and Glaze Pop Flavoring 3 Pack
- Orville Redenbacher's Gourmet Popcorn Kernels, Original Yellow, 8 lb.
- Dutchman’s Popcorn Coconut Oil | Butter Flavored Oil, 30oz Jar - Colored with Natural Beta Carotene, Makes Theater Style Popcorn, Vegan, Healthy, Zero Trans Fat, Gluten Free, Made in USA

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*Product available on Desertcart Taiwan*
*Store origin: TW*
*Last updated: 2026-02-07*