---
product_id: 117884223
title: "Pandan Extract Liquid Concentrate for Bakery & Beverage | Standardized Plant Extract of the East, Fresh Natural Asian Gourmet Flavoring Ingredient (60g)"
brand: "bionutricia extract"
price: "NT$123"
currency: TWD
in_stock: false
reviews_count: 8
url: https://www.desertcart.tw/products/117884223-pandan-extract-liquid-concentrate-for-bakery-and-beverage-standardized-plant
store_origin: TW
region: Taiwan
---

# 100% natural pandan leaf extract encapsulation tech preserves aroma & color ultrasonic & enzymatic green biotech extraction Pandan Extract Liquid Concentrate for Bakery & Beverage | Standardized Plant Extract of the East, Fresh Natural Asian Gourmet Flavoring Ingredient (60g)

**Brand:** bionutricia extract
**Price:** NT$123
**Availability:** ❌ Out of Stock

## Summary

> 🌿 Unlock the secret flavor of Asia — your kitchen’s new must-have!

## Quick Answers

- **What is this?** Pandan Extract Liquid Concentrate for Bakery & Beverage | Standardized Plant Extract of the East, Fresh Natural Asian Gourmet Flavoring Ingredient (60g) by bionutricia extract
- **How much does it cost?** NT$123 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.tw](https://www.desertcart.tw/products/117884223-pandan-extract-liquid-concentrate-for-bakery-and-beverage-standardized-plant)

## Best For

- bionutricia extract enthusiasts

## Why This Product

- Trusted bionutricia extract brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Next-Gen Extraction:** Cutting-edge green biotech ensures unmatched freshness and potency.
- • **Pure Botanical Power:** Experience the authentic 'Vanilla of the East' with every drop.
- • **Consistent Culinary Magic:** Reliable flavor and color for flawless bakery & beverage creations.
- • **Versatile Gourmet Essential:** Elevate everything from cakes to drinks with a signature Asian aroma.
- • **Health-Forward & Chemical-Free:** Crafted naturally with zero artificial additives for guilt-free indulgence.

## Overview

This 60g liquid pandan extract concentrate harnesses advanced green biotechnology and encapsulation to deliver a fresh, natural, and chemical-free flavoring ingredient. Renowned as the 'Vanilla of the East,' it offers a consistent, authentic pandan aroma and color ideal for baking and beverages, making it a premium choice for health-conscious culinary professionals seeking to elevate their creations with a genuine Asian gourmet touch.

## Description

Authentic Asian Aroma of Floral Leaf “Vanilla of the East” Pandan Leaf Extract, using the latest green biotechnology, ultrasonic & enzymatic extraction. Couple with Encapsulation technology to preserve natural pandan flavour & colour. Natural Aroma will release once heated. 1st Concentrate & Natural Pandan Leaf Extract in Malaysia. (Available in Liquid & Powder) Pandan Leaf makes the best of Malaysian Cuisine. For Pandan Extract Liquid, we have two types which are Beverage & Bakery. Kindly visit our website for more information: https://bionutriciaextract.com/pandan-leaf-extract-benefits-function. The strong nutty aroma of pandan is caused by the aroma compound 2-acetyl-1-pyrroline, which may give white bread, jasmine rice and basmati rice their typical smell. The plant is widely cultivated in Malaysia & harvested in preserved nature.

Review: Not as strong as the fake stuff, but it doesn't give you a stomach ache either - After experimenting with different dried pandan leaves and extracts, I'd say this is my favorite. The aroma is bright and floral, with a slightly bitter aftertaste. You can add umami flavors (i.e. milk, flour, eggs, basically cakes and custards) to offset the bitterness. Bear in mind, it's not a metallic bitterness like you get from adding too much food coloring to your recipe; that's just what a drop of this extract tastes like on its own. The consistency is syrupy, the color is dark green, and it comes in a glass bottle. A little does not go a long way. Be prepared to use the entire bottle to get your recipe to taste right. Yes, there are cheaper, greener, and more intensely flavored extracts out there, but they are to pandan what a watermelon jolly rancher is to fresh watermelon. From a food quality standpoint, I think this extract is the best one I've found. Here's a recipe for raw pandan ice cream* that will get you started: 5 whole eggs 1/2c sugar 1-1/2c whole milk 1-1/2c heavy cream 1 can sweetened condensed milk 1/8tsp salt 2tbsp matcha powder 1tbsp vanilla extract 3tbsp pandan extract Cream the eggs and sugar on medium speed for 5 minutes. This is important, don't cut down on the mixing time. Mixing with sugar denatures the proteins in the eggs and makes your ice cream smooth. Add sweetened condensed milk, salt, and matcha powder and mix for 5 more minutes. And vanilla and pandan, mix for 1 minute. Cover and store in the fridge for 24 hours. This step is important too! Don't process this mixture right away. Let it sit overnight. Then gently whisk it to break up the matcha clumps before churning in your ice cream machine. I use the 2 quart Kitchenaid ice cream bowl, but any ice cream maker will work. Churn the mixture in your ice cream maker for about 20 minutes and transfer it to the freezer for a couple hours to thicken up. Enjoy! *You don't need to use unpasteurized eggs or milk; there's just no heat in this recipe. If uncooked eggs weird you out, and you want to scald your eggs and cook the custard, go right ahead but add the vanilla, matcha, and pandan at the end, and still refrigerate it for 24 hours before churning into ice cream.
Review: nice pandan flavor - I wanted to bake Pandan honeycomb cake and needed the extract. Weirdly, it was impossible to find it locally in the asian markets we have around here. This extract has a very nice smell to it and imparts great flavor to the cake. Pandan has some similarity to vanilla but also has its own flavor component. I didn't want to use the extract or flavoring that comes with food coloring so my cakes are a less bright green than what you see on pictures but I'm ok with that. The flavor though is great!

## Features

- Concentrate Natural Baking Ingredient ~ No harm, just harmony, manufactured naturally. No chemicals
- Quick Energy Recovery, Soothing & Alkaline Drink
- Healthy, Easy, Convenient & Consistency on food processing
- Pandan Extract For Baking Needs, Baking Mix, Pandan Juice

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07PCMJBLV |
| ASIN  | B07PCMJBLV |
| Allergen Information | Non-GMO |
| Best Sellers Rank | #22,792 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #104 in Natural Extracts |
| Brand Name | BIONUTRICIA EXTRACT |
| Customer Reviews | 4.2 4.2 out of 5 stars (309) |
| Diet Type | Gluten Free, Halal |
| Flavor | Pandan Flavor |
| Is Discontinued By Manufacturer  | No |
| Item Form | Liquid |
| Item Volume | 2.11 Fluid Ounces |
| Item Weight | 60 Grams |
| Manufacturer | Bio- Nutricia Manufacturing Sdn Bhd |
| Manufacturer  | Bio- Nutricia Manufacturing Sdn Bhd |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Product Dimensions  | 1.5 x 1.5 x 4.5 inches; 2.12 ounces |
| Size | 60 g |
| UPC | 605925950326 |
| UPC  | 605925950326 |
| Unit Count | 2.1 Ounce |
| Units  | 2.1 Ounce |

## Product Details

- **Allergen Information:** Non-GMO
- **Brand:** BIONUTRICIA EXTRACT
- **Flavor:** Pandan Flavor
- **Item Volume:** 2.11 Fluid Ounces
- **Number of Pieces:** 1

## Images

![Pandan Extract Liquid Concentrate for Bakery & Beverage | Standardized Plant Extract of the East, Fresh Natural Asian Gourmet Flavoring Ingredient (60g) - Image 1](https://m.media-amazon.com/images/I/51ZMKWFwAWL.jpg)
![Pandan Extract Liquid Concentrate for Bakery & Beverage | Standardized Plant Extract of the East, Fresh Natural Asian Gourmet Flavoring Ingredient (60g) - Image 2](https://m.media-amazon.com/images/I/618vxgLa3zL.jpg)
![Pandan Extract Liquid Concentrate for Bakery & Beverage | Standardized Plant Extract of the East, Fresh Natural Asian Gourmet Flavoring Ingredient (60g) - Image 3](https://m.media-amazon.com/images/I/61ZlvF9RfjL.jpg)
![Pandan Extract Liquid Concentrate for Bakery & Beverage | Standardized Plant Extract of the East, Fresh Natural Asian Gourmet Flavoring Ingredient (60g) - Image 4](https://m.media-amazon.com/images/I/61lbz9fwkYL.jpg)
![Pandan Extract Liquid Concentrate for Bakery & Beverage | Standardized Plant Extract of the East, Fresh Natural Asian Gourmet Flavoring Ingredient (60g) - Image 5](https://m.media-amazon.com/images/I/61kKAfUsDiL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Is the carbohydrate content in the nutrition label a typographical error?  It seems surprisingly, extremely, high for 10grams or 1 tablespoon.**
A: HI there, the carbohydrate content is 7.35-11.04g for 10g Pandan Leaf Extract (1 tablespoon).

**Q: Fecha de vencimiento?**
A: Hi there, the shelf life of this product is 1 year

**Q: Is it natural extraction ?**
A: The ingredients stated are:
Pandan Leaf Extract & Fructooligosaccharide

**Q: This bottle is 60 grams, and 1 tablespoon is 15 grams according to the measurement on my T.  So is this bottle really only the equivalent of 4T?**
A: One tablespoon is ABSOLUTELY 15 grams! Look it up! 
Also the directions in the listing say:
"Begin with 1 tablespoon [15g] for each 4oz / 113g cup of ingredients & add more depending on desired strength." 
But Seller says "add 20 g to one KG" – ???
No no, see, one KG = one thousand grams. 
Almost TEN times the 113g of ingredients they tell you in the sales copy.
And now they're switching it up to say just add 1⅓  tablespoons, or one third of the bottle, to that thousand grams. I doubt you'd even taste their extract in that proportion.
Clearly they are hoping you don't know your measurements and metrics. But I do, so I'm here to make it clear.
I would not trust the seller and maker of this product as they are directly contradicting their own advertising copy about how much to add to your recipes.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Not as strong as the fake stuff, but it doesn't give you a stomach ache either
*by D***N on January 28, 2024*

After experimenting with different dried pandan leaves and extracts, I'd say this is my favorite. The aroma is bright and floral, with a slightly bitter aftertaste. You can add umami flavors (i.e. milk, flour, eggs, basically cakes and custards) to offset the bitterness. Bear in mind, it's not a metallic bitterness like you get from adding too much food coloring to your recipe; that's just what a drop of this extract tastes like on its own. The consistency is syrupy, the color is dark green, and it comes in a glass bottle. A little does not go a long way. Be prepared to use the entire bottle to get your recipe to taste right. Yes, there are cheaper, greener, and more intensely flavored extracts out there, but they are to pandan what a watermelon jolly rancher is to fresh watermelon. From a food quality standpoint, I think this extract is the best one I've found. Here's a recipe for raw pandan ice cream* that will get you started: 5 whole eggs 1/2c sugar 1-1/2c whole milk 1-1/2c heavy cream 1 can sweetened condensed milk 1/8tsp salt 2tbsp matcha powder 1tbsp vanilla extract 3tbsp pandan extract Cream the eggs and sugar on medium speed for 5 minutes. This is important, don't cut down on the mixing time. Mixing with sugar denatures the proteins in the eggs and makes your ice cream smooth. Add sweetened condensed milk, salt, and matcha powder and mix for 5 more minutes. And vanilla and pandan, mix for 1 minute. Cover and store in the fridge for 24 hours. This step is important too! Don't process this mixture right away. Let it sit overnight. Then gently whisk it to break up the matcha clumps before churning in your ice cream machine. I use the 2 quart Kitchenaid ice cream bowl, but any ice cream maker will work. Churn the mixture in your ice cream maker for about 20 minutes and transfer it to the freezer for a couple hours to thicken up. Enjoy! *You don't need to use unpasteurized eggs or milk; there's just no heat in this recipe. If uncooked eggs weird you out, and you want to scald your eggs and cook the custard, go right ahead but add the vanilla, matcha, and pandan at the end, and still refrigerate it for 24 hours before churning into ice cream.

### ⭐⭐⭐⭐⭐ nice pandan flavor
*by S***S on November 29, 2022*

I wanted to bake Pandan honeycomb cake and needed the extract. Weirdly, it was impossible to find it locally in the asian markets we have around here. This extract has a very nice smell to it and imparts great flavor to the cake. Pandan has some similarity to vanilla but also has its own flavor component. I didn't want to use the extract or flavoring that comes with food coloring so my cakes are a less bright green than what you see on pictures but I'm ok with that. The flavor though is great!

### ⭐⭐⭐⭐ Really good clean flavor
*by B***H on December 1, 2025*

It's great tasting. Love that it's just the leaf extract and nothing else. I used some, then put the rest in the freezer

## Frequently Bought Together

- Pandan Extract Liquid Concentrate for Bakery & Beverage | Standardized Plant Extract of the East, Fresh Natural Asian Gourmet Flavoring Ingredient (60g)
- FRESHDRINKUS, Premium 4.5oz Pandan Leaf Powder, 100% Natural and Pure from Pandan Dried Leaves, Emerald Pandan Leaf Powder, Green Food Coloring Powder, No Additives, No Gluten, Vegan.
- Butterfly Pandan Flavoring Extract 0.8 Oz.(25 ml)

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---

*Product available on Desertcart Taiwan*
*Store origin: TW*
*Last updated: 2026-03-23*