---
product_id: 13459309
title: "Pavlova Paperback – October 28, 2011"
brand: "genevieve knights"
price: "NT$870"
currency: TWD
in_stock: true
reviews_count: 7
url: https://www.desertcart.tw/products/13459309-pavlova-paperback-october-28-2011
store_origin: TW
region: Taiwan
---

# Pavlova Paperback – October 28, 2011

**Brand:** genevieve knights
**Price:** NT$870
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Pavlova Paperback – October 28, 2011 by genevieve knights
- **How much does it cost?** NT$870 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tw](https://www.desertcart.tw/products/13459309-pavlova-paperback-october-28-2011)

## Best For

- genevieve knights enthusiasts

## Why This Product

- Trusted genevieve knights brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![Pavlova Paperback – October 28, 2011 - Image 1](https://m.media-amazon.com/images/I/41FTwyC4KPL.jpg)
![Pavlova Paperback – October 28, 2011 - Image 2](https://m.media-amazon.com/images/I/31auBE6LqvL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    Enjoy it but really just pavlova
  

*by O***Y on Reviewed in the United States on August 28, 2012*

I liked this book but found that I really just didn't need that many variations of pavlova.  It is all pavlova and lots of great ideas and combinations.  I think it is good and I like it but you can figure on your own to use different toppings.  Anyway I like it but probably don't need to spend a lot of money to get it.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Pavlova
  

*by J***Y on Reviewed in the United States on June 25, 2013*

This is is a beautiful book. I have it on Kindle and read it often for pleasure. Purchased this book as a gift.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Will blow your socks off
  

*by A***D on Reviewed in the United States on May 5, 2011*

Well this dessert recipe book is used almost as often in my house as Genevieve's Scones book.
  
Scones







  
  
    For Spanish and Portugese cooks who usually throw their egg whites in the sink, here's the way to make the best use out of them. Make a pavlova instead of a cake or custard.BEAUTIFUL photography that has my mouth watering all the time. A gorgeous picture of every recipe so you know what you're aiming for. Really inventive stuff.  Aside from all the secrets you need to perfect your pavlova technique, the Pavlova book goes into layer cakes, rolls, trifles, marshmallow cakes. You can have fun with informal flavours like rocky road, peppermint candy and fairy sprinkles; or full-on sophisticated flavour combinations (walnut praline and muscovado; lavender and lemon; orange curd, nougat and pistachio) that would blow the snobbiest dinner guest away.It's a nice size and shape for a gift but only if you can bear to give it away.Highly recommended.

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**Shop now:** [https://www.desertcart.tw/products/13459309-pavlova-paperback-october-28-2011](https://www.desertcart.tw/products/13459309-pavlova-paperback-october-28-2011)

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*Product available on Desertcart Taiwan*
*Store origin: TW*
*Last updated: 2026-04-24*