---
product_id: 1421014
title: "Precision Edge 4 Stage Knife Sharpener"
brand: "wüsthof"
price: "NT$2994"
currency: TWD
in_stock: true
reviews_count: 10
category: "Wüsthof"
url: https://www.desertcart.tw/products/1421014-precision-edge-4-stage-knife-sharpener
store_origin: TW
region: Taiwan
---

# 4-stage precision sharpening sharpens standard & Asian knives weighted, non-slip safety base Precision Edge 4 Stage Knife Sharpener

**Brand:** wüsthof
**Price:** NT$2994
**Availability:** ✅ In Stock

## Summary

> 🗡️ Sharpen Like a Pro, Slice Like a Boss

## Quick Answers

- **What is this?** Precision Edge 4 Stage Knife Sharpener by wüsthof
- **How much does it cost?** NT$2994 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tw](https://www.desertcart.tw/products/1421014-precision-edge-4-stage-knife-sharpener)

## Best For

- wüsthof enthusiasts

## Why This Product

- Trusted wüsthof brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Quick Edge Revival:** Restore razor-sharp edges in under 30 seconds with just a few smooth pulls—perfect for busy pros.
- • **Lifetime Confidence:** Backed by WÜSTHOF’s legendary craftsmanship and lifetime warranty for enduring performance.
- • **4-Stage Precision Edge:** From coarse carbide blades to fine ceramic rods, achieve professional-grade sharpness and honing.
- • **Master Every Blade Type:** Effortlessly sharpens both standard 14° bevel and high-end Asian knives in one sleek tool.
- • **Safe & Stable Sharpening:** Weighted design with a rubberized base ensures a secure grip and zero slip during use.

## Overview

The WÜSTHOF Precision Edge 4 Stage Knife Sharpener is a versatile, professional-grade tool designed to sharpen both standard and premium Asian knives with precision. Featuring hard carbide steel blades for coarse sharpening and fine ceramic rods for honing, it delivers a razor-sharp edge quickly and safely. Its weighted, rubberized base ensures stability during use, while the lifetime warranty reflects WÜSTHOF’s 200+ years of trusted craftsmanship.

## Description

Thoughtfully crafted and meticulously designed in Germany, manufactured in China. Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago.

Review: Almost as good as being a professional knife sharpener - I've used this sharpener on the newer Wusthof Classic Chef knife and it works perfectly. The standard cutters are for that particular line of knives, where the bevel on each side is 14 degrees. It also has cutters for Asian knives, and this really means ASIAN, more on the lines of Japanese Damascus steel blades that are very expensive and the metal is very hard. Those cutters are not for something like an any brand Santoku knife. It's for high quality, expensive Asian knives made from very hard steel, that holds a fine edge while you're working. I've used the standard cutters for Mercer Genesis blades and it works really well, but the metal is a little softer I believe so you need to hone after every use, which is easy enough since that's what the ceramic cutter does. I find if I do a bit of cutting through harder food stuff such as carrots then I have to sharpen the Mercer blades more often. Once again though, this pull through is absolutely wonderful and easy to use so I don't mind using it with those blades. I also have a couple of fillet knives that I use strictly for fish, and I can use the Asian cutters for those blades, and I hone every time I use the blades. I have a couple of other blades I use with the standard cutters and once again because the metal isn't as good as the Wusthof Classic line, I have to sharpen more often. The point is though, it's easy. While you're learning to use this, which requires a certain amount of pressure applied with your hand when pulling through, after sharpening and honing, do a paper test, where you pull the blade while pushing down on the edge of paper, to test your edge. This will let you know if you need to do more work, maybe adjust what you're doing, ensuring you're pulling through at a 90 degree angle, etc.... It's easy to use, but you still have to pull a knife through these correctly to have a consistent edge across the length of the blade. When going through paper you should have a clean cut, with no tearing or ragged cutting. It should be a clean cut along the entire blade. That's when you know you're sharpening the entire blade correctly. Feel free to experiment with different blades, but do know that many blades will not retain such a fine edge very long and you'll at least need to hone on a regular basis. But once again, it takes me about 30 seconds with a few pulls through the ceramic cutter to recondition the edge so for me I don't mind and I like the fine angle (14 degrees) for most my cutting. Many cheaper or older blades were originally set to 20 degrees, so taking it down to 14 degrees is a bit of work. But I also don't have cheap knives. I have some that are less expensive but they're certainly a step up from the bargain knives you buy in many stores, or on desertcart when you see a low cost set.
Review: WÜSTHOF Precision Edge 4 Stage Knife Sharpener - The WÜSTHOF Precision Edge 4 Stage Knife Sharpener This sharpener can do Normal Knifes & sorted and Japanese Knifes It is excellent item and hard to find as today Wusthof to my best knowledge not do it any longer, they do sharpener units for normal knifes and different sharpener for Japanese knifes and then again different sharpener for sorted knifes But here in this unit which you can still find on desertcart you have the ability to sharp al types of knife in 1 single unit! And it is a very good sharpener You can find instruction video of how to use it on google search Please watch and keep instruction It is important to use the right slot for normal knifes and the right slots for Japanese knifes, and the right slot for Sorted knifes It’s important not to push strong the blade when you move it in the slot while sharpening Simply smoothly move it no more then 4-5 times with no force at all, and the knife will have a new sharp blade as NEW ! When you sharp the knife it remove also unseen dirt which the eyes cannot see Again: no need to sharp over the slot more then 4-5 times, and you should do it every few month and not every week Thank you

## Features

- Sharpens Standard and Asian style knives
- Hard carbide steel blades for coarse sharpening stage
- Fine ceramic rods for honing
- Rubberized base for sure grip
- Weighted to be safe and secure

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B003TWNYYU |
| Best Sellers Rank | #17,059 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #66 in Knife Sharpeners #317 in Kitchen Knives & Accessories |
| Brand Name | Wüsthof |
| Color | Black |
| Customer Reviews | 4.5 4.5 out of 5 stars (2,243) |
| Global Trade Identification Number | 04002293729442 |
| Grit Type | Coarse,Fine |
| Included Components | No |
| Item Dimensions L x W x H | 9"L x 1.5"W x 3.5"H |
| Item Type Name | Wusthof Precision Edge 4 Stage Knife Sharpener |
| Item Weight | 0.7 Pounds |
| Manufacturer | Wusthof |
| Manufacturer Warranty Description | All Wusthof products carry a lifetime warranty against manufacturers defect. |
| Material Type | Synthetic |
| UPC | 749628456843 885721112115 885498556075 707430986545 887701264159 885173016207 885399682866 751438054966 751438275729 885217212824 |

## Product Details

- **Brand:** Wüsthof
- **Color:** Black
- **Global Trade Identification Number:** 04002293729442
- **Grit Type:** Coarse,Fine
- **Item Weight:** 0.7 Pounds
- **Manufacturer:** Wusthof
- **Material:** Synthetic
- **Number of Items:** 1
- **Product Dimensions:** 9"L x 1.5"W x 3.5"H

## Images

![Precision Edge 4 Stage Knife Sharpener - Image 1](https://m.media-amazon.com/images/I/71pYlyq24VL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Almost as good as being a professional knife sharpener
*by D***R on March 20, 2022*

I've used this sharpener on the newer Wusthof Classic Chef knife and it works perfectly. The standard cutters are for that particular line of knives, where the bevel on each side is 14 degrees. It also has cutters for Asian knives, and this really means ASIAN, more on the lines of Japanese Damascus steel blades that are very expensive and the metal is very hard. Those cutters are not for something like an any brand Santoku knife. It's for high quality, expensive Asian knives made from very hard steel, that holds a fine edge while you're working. I've used the standard cutters for Mercer Genesis blades and it works really well, but the metal is a little softer I believe so you need to hone after every use, which is easy enough since that's what the ceramic cutter does. I find if I do a bit of cutting through harder food stuff such as carrots then I have to sharpen the Mercer blades more often. Once again though, this pull through is absolutely wonderful and easy to use so I don't mind using it with those blades. I also have a couple of fillet knives that I use strictly for fish, and I can use the Asian cutters for those blades, and I hone every time I use the blades. I have a couple of other blades I use with the standard cutters and once again because the metal isn't as good as the Wusthof Classic line, I have to sharpen more often. The point is though, it's easy. While you're learning to use this, which requires a certain amount of pressure applied with your hand when pulling through, after sharpening and honing, do a paper test, where you pull the blade while pushing down on the edge of paper, to test your edge. This will let you know if you need to do more work, maybe adjust what you're doing, ensuring you're pulling through at a 90 degree angle, etc.... It's easy to use, but you still have to pull a knife through these correctly to have a consistent edge across the length of the blade. When going through paper you should have a clean cut, with no tearing or ragged cutting. It should be a clean cut along the entire blade. That's when you know you're sharpening the entire blade correctly. Feel free to experiment with different blades, but do know that many blades will not retain such a fine edge very long and you'll at least need to hone on a regular basis. But once again, it takes me about 30 seconds with a few pulls through the ceramic cutter to recondition the edge so for me I don't mind and I like the fine angle (14 degrees) for most my cutting. Many cheaper or older blades were originally set to 20 degrees, so taking it down to 14 degrees is a bit of work. But I also don't have cheap knives. I have some that are less expensive but they're certainly a step up from the bargain knives you buy in many stores, or on Amazon when you see a low cost set.

### ⭐⭐⭐⭐⭐ WÜSTHOF Precision Edge 4 Stage Knife Sharpener
*by E***I on July 22, 2022*

The WÜSTHOF Precision Edge 4 Stage Knife Sharpener This sharpener can do Normal Knifes & sorted and Japanese Knifes It is excellent item and hard to find as today Wusthof to my best knowledge not do it any longer, they do sharpener units for normal knifes and different sharpener for Japanese knifes and then again different sharpener for sorted knifes But here in this unit which you can still find on Amazon you have the ability to sharp al types of knife in 1 single unit! And it is a very good sharpener You can find instruction video of how to use it on google search Please watch and keep instruction It is important to use the right slot for normal knifes and the right slots for Japanese knifes, and the right slot for Sorted knifes It’s important not to push strong the blade when you move it in the slot while sharpening Simply smoothly move it no more then 4-5 times with no force at all, and the knife will have a new sharp blade as NEW ! When you sharp the knife it remove also unseen dirt which the eyes cannot see Again: no need to sharp over the slot more then 4-5 times, and you should do it every few month and not every week Thank you

### ⭐⭐⭐⭐ A high quality sharpener for high quality knives.
*by F***E on January 14, 2018*

Very difficult to evaluate this. The 4-star rating is for the confusion caused by changing the angle of the blade edge. Wusthof changed its blade edge which means that its old knives would need to be put through the new sharpeners until they were the new shape. If you had an old blade, you could sharpen it in the new sharpener but it would forever change its shape. And your non-Wusthof knives would also be reground to the new shape of the blade. I am not even sure that I understood everything, but this is my interpretation of their explanation. However, this did not matter to me because all of the good knives in our families are Wusthof and a Wusthof sharpener would maintain a Wusthof edge. My knives are so sharp that they will cut paper. Wusthof is usually quality except for its Gourmet line. This is easy and quick to use and requires a lot less skill than using manual sharpening and honing tools. I have the Wusthof electric sharpener. It can also sharpen serrated knives. I have had very sharp knives since buying Wusthof sharpeners. So if you are buying Wusthof knives now, buy a Wusthof sharpener at the same time. You will not encounter the problem that I did during their transition to the new blades. Why damage a high quality knife with a low quality sharpener? The knife is only as good as the sharpening job.

## Frequently Bought Together

- WÜSTHOF Precision Edge 4 Stage Knife Sharpener
- WÜSTHOF Gourmet 6-Piece Steak Knife Set, Black
- WÜSTHOF Come Apart Kitchen Shears

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*Product available on Desertcart Taiwan*
*Store origin: TW*
*Last updated: 2026-04-23*