--- product_id: 16089776 title: "PL8 Fresh Butter Maker PL8 1500" brand: "pl8" price: "NT$183" currency: TWD in_stock: false reviews_count: 9 url: https://www.desertcart.tw/products/16089776-pl8-fresh-butter-maker-pl8-1500 store_origin: TW region: Taiwan --- # Flavor with herbs & spices Churns cream into butter Dishwasher safe PL8 Fresh Butter Maker PL8 1500 **Brand:** pl8 **Price:** NT$183 **Availability:** ❌ Out of Stock ## Summary > πŸ§‘β€πŸ³ Whip it, churn it, love it! ## Quick Answers - **What is this?** PL8 Fresh Butter Maker PL8 1500 by pl8 - **How much does it cost?** NT$183 with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.tw](https://www.desertcart.tw/products/16089776-pl8-fresh-butter-maker-pl8-1500) ## Best For - pl8 enthusiasts ## Why This Product - Trusted pl8 brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Easy Cleanup:** Dishwasher safe for hassle-free maintenance and more time to enjoy your creations. - β€’ **Sleek Design:** Clear jar with a chic white lid and beechwood handle for a modern kitchen aesthetic. - β€’ **Whey for Baking:** Reserve the whey to create fluffy buttermilk biscuits that impress. - β€’ **Customize Your Flavor:** Infuse your butter with fresh herbs, spices, and zests for a gourmet touch. - β€’ **Transform Cream into Butter:** Churn heavy whipping cream into fresh, homemade butter effortlessly. ## Overview The PL8 Fresh Butter Maker PL8 1500 is a stylish kitchen tool that allows you to churn heavy whipping cream into fresh, homemade butter. With the ability to customize flavors using fresh herbs and spices, and the option to reserve whey for baking, this butter maker combines functionality with elegance. Plus, its dishwasher-safe design ensures easy cleanup, making it a must-have for any culinary enthusiast. ## Description ## Features - Clear jar with white lid and base and beechwood handle - Churn heavy whipping cream into fresh, homemade butter - Flavor with fresh herbs, spices, zests and more - Reserve the whey for fluffy buttermilk biscuits - Dishwasher safe ## Product Details - **Material:** Beech Wood, Glass - **Color:** White - **Brand:** PL8 - **Item Weight:** 0.41 Kilograms - **Finish Type:** Polished ## Images ![PL8 Fresh Butter Maker PL8 1500 - Image 1](https://m.media-amazon.com/images/I/51AvFoIhHhL.jpg) ![PL8 Fresh Butter Maker PL8 1500 - Image 2](https://m.media-amazon.com/images/I/41i6F8kKlTL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐ 4.0 out of 5 stars Instructions are missing an important step! *by L***6 on Reviewed in the United States πŸ‡ΊπŸ‡Έ on February 21, 2019* So... I read everything on instructions. I read the book, bought some heavy whipping cream and went to town. After 40 minutes I only had traces of butter coming out of the plunger hole in the splash guard. But then I realized I wasn’t really splashing. Apparently, in order for butter to form, you need to lift the plunger out of the liquid before tamping it back down. This is never explained or addressed. It’s especially important for first timers. Once I started actually splashing out of the cream, I had butter in about 20-25 minutes, but it does tell you that older cream will form faster. Maybe that’s where the 10-15 minute butter comes from. The rest of the directions were pretty user friendly and worked well. The system is VERY easy to clean since everything comes apart into simple, separate pieces. A few drops of cream seemed to sneak below the first rubber line of the bottom, but no actual leaks. I am curious how long the wood plunger will last before it starts to get gross even with proper care. Considering the amount of time this takes and the price of cream to butter, I’m not crazy about the purchase but I do plan to keep it.Side note/pro tip: you may want to do this without an audience. Considering the squelching sound made once you have some butter and the somewhat sexual noting of the churning itself... it can be a little unsettling for visitors. Or possibly sexy for your counterpart. Not sure, just something my husband and I happened to notice. ### ⭐⭐⭐ 3.0 out of 5 stars Gets messy *by J***M on Reviewed in the United States πŸ‡ΊπŸ‡Έ on November 7, 2015* Nice little item to try making your own homemade butter. Elegant design, and container size is good, but it has some flaws. Because it's an up and down churn type, it splashes and it leaks out at the top and gets messy to handle. Churn stick seperates into two and I feel that this may end up being a problem. Top part is plastic while bottom is wood and over time it does come loose and you have to tighten it back together. Not so much, but just a little bit after you used it. I have not been successful at making butter come out as hard as shown in the video. It always comes out spreadable soft. Bottom piece comes off to allow butter to be taken out easily into your butter keepers.If you want to get serious about making homemade butter and if you plan to do it more than just once and start eating healthy at home, I recommend Kliner Butter Churn 10oz capacity instead. ### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars End Result is Well Worth the Work *by K***M on Reviewed in the United States πŸ‡ΊπŸ‡Έ on September 4, 2015* This is a product for you home cooks who are willing to put in a little time and effort into creating something delicious that you also give you the comfort of knowing exactly what is in your food. The end result is awesome - I ended up making honey butter with exactly the salty sweet taste I was looking for. I followed the instructions and used aged, but not expired, heavy whipping cream. I let it sit to get to room temperature for 90 min. The instructions said 1-2 hours so I went for right in between. The instructions said it would take 10-15 min of moderate tamping for thickening to begin. It took 20 min of churning for any sort of thickening to happen for me. I was almost ready to give up. But, I stuck it out and once the thickening started it went pretty fast to finished butter solids. I suppose the variation in time has to do with the tamping speed, temperature of the room, how aged my heavy cream was, etc. I did get splashes of cream and then eventually whey through the hole at the top that the damper passes through. So, follow the instructions to put a plate or paper towel underneath. I added in salt and organic blackberry honey to the taste that I wanted. It was used on cornbread that was made for dinner that night and it was amazing - got rave reviews from my dinner guests. We finished the whole batch and I immediately made more for English muffins and toast for the next days' breakfasts. --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tw/products/16089776-pl8-fresh-butter-maker-pl8-1500](https://www.desertcart.tw/products/16089776-pl8-fresh-butter-maker-pl8-1500) --- *Product available on Desertcart Taiwan* *Store origin: TW* *Last updated: 2026-04-22*