---
product_id: 1697720
title: "Jovial Organic Einkorn Unbleached All Purpose Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, For Organic Pizza & Pasta, European Italian Made, Glyphosate Free - 32 Oz"
brand: "jovial"
price: "NT$1807"
currency: TWD
in_stock: true
reviews_count: 8
category: "Jovial"
url: https://www.desertcart.tw/products/1697720-jovial-organic-einkorn-unbleached-all-purpose-flour-bread-baking-flour
store_origin: TW
region: Taiwan
---

# 80% high-extraction purity High protein content Authentic Italian origin Jovial Organic Einkorn Unbleached All Purpose Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, For Organic Pizza & Pasta, European Italian Made, Glyphosate Free - 32 Oz

**Brand:** jovial
**Price:** NT$1807
**Availability:** ✅ In Stock

## Summary

> 🌾 Elevate your baking game with the original grain that started it all!

## Quick Answers

- **What is this?** Jovial Organic Einkorn Unbleached All Purpose Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, For Organic Pizza & Pasta, European Italian Made, Glyphosate Free - 32 Oz by jovial
- **How much does it cost?** NT$1807 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tw](https://www.desertcart.tw/products/1697720-jovial-organic-einkorn-unbleached-all-purpose-flour-bread-baking-flour)

## Best For

- jovial enthusiasts

## Why This Product

- Trusted jovial brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Conscious:** Non-GMO, glyphosate-free, and organic for mindful, health-forward cooking.
- • **Italian Artisan Quality:** Sourced from small organic farms in Italy for authentic, premium flour.
- • **Pure Ancient Grain Power:** Unhybridized einkorn delivers unmatched natural nutrition and digestibility.
- • **Versatile Culinary Essential:** Perfect for sourdough, pizza, pasta, and baking with a unique flavor profile.
- • **Longer Freshness, Lighter Texture:** 80% extraction keeps flour fresh longer while maintaining lightness.

## Overview

Jovial Organic Einkorn Flour is a premium, high-protein, unbleached all-purpose flour sourced from organic Italian farms. With 80% extraction, it offers a lighter texture and longer shelf life while preserving the pure, unhybridized einkorn grain’s natural nutrition. Ideal for artisanal bread, pizza, and pasta, this non-GMO, glyphosate-free flour is a health-conscious choice for millennial food enthusiasts seeking authentic, flavorful baking ingredients.

## Description

Utilizing organic einkorn flour is a wonderful way to improve your wellness by bringing the nature’s original wheat to your diet. Einkorn is nutritious and the purest because it has never been hybridized. Today, we work with small organic farms in Italy to grow einkorn in a way that allows us to maintain its timeless purity. Jovial einkorn flour is high-extraction flour at 80%, which means most of the germ and bran have been removed for lighter flour that stays fresh for longer.

Review: Great wheat flour - This flour is great. It is different than using regular flour and you may need to adjust liquid and fat to make your breads come out properly, or let it sit in the fridge to fully absorb the liquid. It tastes great though. I mixed 1/4 ratio with my organic flour to make bread. It should work better for cookies and great for coating things. This is a healthy wheat and I like that it's unhybridized, it's easier to digest. My bag was fresh and great, it is quite expensive for wheat which is another reason I prefer to mix, I would definitely order more if it was more affordable.
Review: Makes amazing bread - Perfect Einkorn flour for baking. Great taste. MIxes well . I use it only for bread baking.

## Features

- Jovial Flour All Purp Einkorn Organic — a delicious, high-quality pantry essential crafted with premium ingredients

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B007SM6NWC |
| Age Range Description | 24 Months and Above |
| Allergen Information | Gluten |
| Best Sellers Rank | #11,444 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #55 in Wheat Flours & Meals |
| Brand | Jovial |
| Brand Name | Jovial |
| Container Type | Jar |
| Cuisine | Cajun-Creole |
| Customer Reviews | 4.7 out of 5 stars 1,648 Reviews |
| Diet Type | Vegan, Vegetarian |
| Flavor | Tomato |
| Global Trade Identification Number | 00815421011005 |
| Item Form | Raw |
| Item Package Weight | 0.92 Kilograms |
| Item Weight | 32 Ounces |
| Manufacturer | jovial |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Weight | 0.92 Kilograms |
| Region of Origin | Italy |
| Size | 32 Ounce (Pack of 1) |
| Specialty | Organic |
| UPC | 051179171435 618020797277 815421011005 |
| Unit Count | 32.0 Ounce |

## Product Details

- **Allergen Information:** Gluten
- **Brand:** Jovial
- **Item Weight:** 32 Ounces
- **Package Weight:** 0.92 Kilograms
- **Specialty:** Organic

## Images

![Jovial Organic Einkorn Unbleached All Purpose Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, For Organic Pizza & Pasta, European Italian Made, Glyphosate Free - 32 Oz - Image 1](https://m.media-amazon.com/images/I/71JotCMGvWL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Is it gluten free?**
A: No, it's not gluten free. However, this wheat is not your normal, hybridized wheat consisting of 42 chromosomes per grain. It is reminiscent of the ancient wheat of biblical times, 16 chromosomes per grain. I don't think it's exactly the same as wheat from 2000 years ago because everything living mutates according to nature, but this flour is supposedly ground from wheat that is very close to the ancient wheat. I've baked with it, and it's consistency is wonderful, and reminds me of the wheat I had when grandma used to bake. My husband and I are both wheat sensitive, he more than I, and he can tolerate it quite well. We even use the Einkorn wheat pasta, and we have no problem with digestion. However, if you are a celiac sufferer, I would avoid it just to be sure. I would recommend reading "Wheat Belly" by Dr. William Davis. Just a note.

**Q: how long can the flour be stored? where and how is the best place to store it?**
A: I always put my flour into the freezer to keep it longer. I've had flour in the freezer for almost a year and it was still good to go and I'm still alive so there you go. Commercial flour usually lasts 6-8 months so if your Einkorn is sitting outside the freezer or fridge I'd give it no more than 6 months.

**Q: This question is for nikki hipps - can you tell me why you freeze your grains before using them?  is it to kill possible parasites?**
A: Here's what some say about it online:  Why Whole-Grain Flours Should Go in the FreezerFreezing your whole grain flours greatly slows down how quickly these flours spoil, and protects them from pest infestation. You are effectively hitting the pause button on your flour. You can also store your flours in the fridge if you don't have room in your freezer - that's more like hitting the slo-mo button. In either case, store the flour in an airtight container, like a Mason jar or a big zip-top freezer bag.Even if you cycle through your flour stash pretty quickly, I still think it's a good habit to store whole-grain flours in the freezer. You don't know how long those flours have been sitting in their bins at the store.

**Q: I would love to be able to make pasta with this wheat - for my son who is gluten intolerant - has anyone tried to make pasta.  Thanks!**
A: Einkorn whole wheat flour makes the best tasting pasta you will ever make and eat.  We make it often and cook what we want to eat after it’s made and store the remaining dried pista in air tight container and eat within the next 4 weeks. I am gluten intolerant and have ZERO problem with this flour!!

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great wheat flour
*by H***Z on September 3, 2025*

This flour is great. It is different than using regular flour and you may need to adjust liquid and fat to make your breads come out properly, or let it sit in the fridge to fully absorb the liquid. It tastes great though. I mixed 1/4 ratio with my organic flour to make bread. It should work better for cookies and great for coating things. This is a healthy wheat and I like that it's unhybridized, it's easier to digest. My bag was fresh and great, it is quite expensive for wheat which is another reason I prefer to mix, I would definitely order more if it was more affordable.

### ⭐⭐⭐⭐⭐ Makes amazing bread
*by S***G on February 27, 2026*

Perfect Einkorn flour for baking. Great taste. MIxes well . I use it only for bread baking.

### ⭐⭐⭐⭐⭐ High-quality flour that bakes beautifully, tastes fantastic, and feels healthier all around.
*by A***Y on September 22, 2025*

🌾 Protein Content Excellent source of natural protein — makes baking feel more wholesome and filling. 📦 Sturdiness / Size Bag arrived sturdy and intact, no leaks or mess. Size works well for home baking. 🥖 Freshness Very fresh, with a light nutty aroma that comes through in baked goods. 💚 Health Benefits Love that it’s easier to digest and offers real health benefits compared to standard flour. 😋 Taste Adds a rich, nutty depth of flavor that makes bread, muffins, and pancakes taste amazing.

## Frequently Bought Together

- Jovial Organic Einkorn Unbleached All Purpose Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta Flour, Glyphosate Free - 32 Oz
- Jovial Organic Einkorn Whole Wheat Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta Flour, European Italian Flour, Glyphosate Free - 32 Oz

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*Product available on Desertcart Taiwan*
*Store origin: TW*
*Last updated: 2026-03-16*