--- product_id: 225792524 title: "Beyond Sausage" brand: "beyond meat" price: "NT$134" currency: TWD in_stock: null reviews_count: 8 url: https://www.desertcart.tw/products/225792524-beyond-sausage store_origin: TW region: Taiwan --- # 100% Plant-Based Power 16g Protein Boost Sizzles Like Real Sausage Beyond Sausage **Brand:** beyond meat **Price:** NT$134 **Availability:** ❌ Out of Stock ## Summary > 🌟 Beyond Meat, Beyond Expectations: The Future of Flavor is Here! ## Quick Answers - **What is this?** Beyond Sausage by beyond meat - **How much does it cost?** NT$134 with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.tw](https://www.desertcart.tw/products/225792524-beyond-sausage) ## Best For - beyond meat enthusiasts ## Why This Product - Trusted beyond meat brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Clean & Conscious:** Gluten-free, soy-free, non-GMO, and zero cholesterol for guilt-free indulgence. - • **Meatless but Mighty:** Satisfies cravings with juicy, authentic Hot Italian flavor—no compromise. - • **Planet-Friendly Choice:** Supports health, animal welfare, and climate with every delicious bite. - • **Versatile Culinary Star:** Grill, sauté, slice, or crumble—perfect for buns, pizzas, kebabs, and sauces. - • **Protein-Packed Performance:** 16 grams of plant-powered protein per serving fuels your busy lifestyle. ## Overview Beyond Meat Sausage Hot Italian links deliver a juicy, protein-rich plant-based alternative that looks, sizzles, and tastes like traditional pork sausage. Made with non-GMO, gluten-free, and soy-free ingredients, each 14 oz pack offers 4 versatile links with 16g of protein per serving and 40% less saturated fat than leading pork sausages—perfect for health-conscious, eco-aware foodies craving bold flavor without compromise. ## Description From grill to frying pan, Beyond Sausage® Hot Italian has a new, meatier taste and is the delicious hot sausage you're craving. It's also an excellent source of protein (16g per serving), has 0mg cholesterol, no added hormones or antibiotics and has 40% less saturated fat than a leading brand of pork sausage. Made from simple plant-based ingredients - like peas and brown rice - our Beyond Sausage has no GMOs, soy or gluten. Each pack contains 4 plant-based links that can be thrown in a bun, put on kebabs, sliced onto pizza or crumbled into sauce. Enjoy every bite. At Beyond Meat we believe there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet. By shifting from animal to plant-based meat, we can positively impact four growing global issues: human health, climate change, constraints on natural resources, and animal welfare. How Our Products Are Made: We source the building blocks of meat directly from plants. Using heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based burgers, sausage, and more, no sacrifice required. Review: Are You Sure They Aren't Meat (kidding) - WOW! - I'm not a vegan or vegetarian, just someone who could no longer eat meat of any kind after watching a video back in 2016 on how living beings, no more or less important and sentient than humans, were being treated while alive, horrified me and to this day still breaks my heart - switched to Almond Milk that day as well (still eating fish and eggs & I struggle with both, but I simply can't do tofu/soy unless it's already prepared and doesn't look or taste like it so I need to eat something) Since then, I've been literally lost with not knowing what or how to cook all of my favorite foods, living on microwave food which is so bad for you. And to make matters worse, I recently needed to go Gluten-Free for medical purposes. I've already tried the Italian style meatballs, and they were good, I bought them again, but now after making the sausages I have a better idea on how to make them better and as good as these sausages (maybe hehe). BUT THESE SAUSAGES!!! OMG, you literally cannot tell they aren't meat in taste/flavor or texture! I haven't enjoyed sausage and peppers since early in 2016, likely 2015 or earlier. I'm eating it as I type this, because I was so shocked at how there's no way to tell they aren't meat sausages (aside from not having that body part gross "lining" they stuff the meat into thank God. These are FABULOUS! I'm enjoying my first "like I grew up on" meal for the first time in 7 years. For me, the best way to cook them, or how I did, which I didn't do with the meatballs, is put a little virgin olive oil in a small sauté pan, waited for it to warm up (I had the sausages frozen up until the day I was making them, they defrosted on the counter in less than 30 minutes, fabulous... ANYWAY, once the oil was nicely heated, I placed them into the pan and I literally cooked them until a second before they were too burnt to eat (on the outside). They weren't burnt, but close to burnt (outside). Then I cut them up into smaller pieces and placed them in a larger sauté pan that already had somewhat heated up crushed tomatoes (canned/organic and were fire roasted, so talk about flavor?)... needed NO additional seasoning whatsoever other than a little oregano that I threw in for a bit of sweetness, plus oregano is very healthy for many reasons, with also already somewhat heated 3 colors of peppers and a yellow onion in it. I let it all simmer for 3+ hours on very low heat, but it would/could have been eaten within 30 minutes, I'm just big on slow simmering for flavor and texture. Then I put it all in the fridge to eat the next day (leftovers always taste better to me and I'm finding with the plant-based meat it 100% tastes better the next day, but not before testing out the sausage, and it was to die for! Day 2 and I'm now eating a full plate of them and the vegies and OMG SOOOOOOOOOO GOOD! I'm a SUPER PICKY eater, always have been, and since going meat free and now needing gluten-free I'm even more picky. Anyone who doesn't think these are amazing ... my suggestion is try them again and fry/sauté the heck out of them, make them crispy on all sides before eating them (and possibly let them sit in the fridge fully cooked overnight then reheat). My one and only complaint, which so far as I've seen since February and needing to go gluten-free, is that these are too pricey, as are all of the gluten-free products, so between regular food's outrageous inflation and now these prices even higher, and living alone (one income)... it's hard! However, that being said, there's 100% no doubt in my mind that I will NEVER find a better plant-based, gluten-free meat type product. Beyond meat deserves a prize of excellence. These sausages are UGH-MAZE-ING!!!! No kidding, it's the first "like I grew up on" meal I've had in 7+ years. DELICIOUS! Zero difference in taste or texture (I bought the Italian style). I cannot tell these aren't spicey meat Italian sausages at all. HIGHLY RECOMMEND!!!! Review: Beyond with avo oil is both best and better for you! - This stuff is good. Not just a gluten tube with chunks of stuff like the competitors but real fats and protein mixed to mimic a pork sausage. Pretty impressive. My wife mixed this and the ground meat to make a vegan pastry black pudding wreath that was amazing. My parents gobbled it down amazed it wasn’t meat. ## Features - Plant based sausage that looks, sizzles and satisfies like pork - 16g of protein per serving - Gluten Free, Soy Free - 100% Vegan - Non-GMO ingredients ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B07B698Z1F | | Best Sellers Rank | #13,257 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #454 in Frozen Foods | | Customer Reviews | 4.6 4.6 out of 5 stars (5,883) | | Department | All Ages | | Item model number | 1S6 | | Manufacturer | Beyond Meat | | Product Dimensions | 6 x 1 x 6 inches; 14 ounces | | UPC | 852629004750 | | Units | 56.0 Ounce | ## Product Details - **Brand:** BEYOND MEAT - **Cuisine:** Italian - **Flavor:** Hot Italian - **Item Weight:** 14 Ounces - **Size:** 14 Ounce ## Images ![Beyond Sausage - Image 1](https://m.media-amazon.com/images/I/81cUq18Y7rL.jpg) ![Beyond Sausage - Image 2](https://m.media-amazon.com/images/I/810jqOTXTjL.jpg) ![Beyond Sausage - Image 3](https://m.media-amazon.com/images/I/61xr9cuU0XL.jpg) ![Beyond Sausage - Image 4](https://m.media-amazon.com/images/I/615K-Z9aLTL.jpg) ![Beyond Sausage - Image 5](https://m.media-amazon.com/images/I/91JXEwL0lwL.jpg) ## Available Options This product comes in different **Size** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Are You Sure They Aren't Meat (kidding) - WOW! *by J***L on May 3, 2023* I'm not a vegan or vegetarian, just someone who could no longer eat meat of any kind after watching a video back in 2016 on how living beings, no more or less important and sentient than humans, were being treated while alive, horrified me and to this day still breaks my heart - switched to Almond Milk that day as well (still eating fish and eggs & I struggle with both, but I simply can't do tofu/soy unless it's already prepared and doesn't look or taste like it so I need to eat something) Since then, I've been literally lost with not knowing what or how to cook all of my favorite foods, living on microwave food which is so bad for you. And to make matters worse, I recently needed to go Gluten-Free for medical purposes. I've already tried the Italian style meatballs, and they were good, I bought them again, but now after making the sausages I have a better idea on how to make them better and as good as these sausages (maybe hehe). BUT THESE SAUSAGES!!! OMG, you literally cannot tell they aren't meat in taste/flavor or texture! I haven't enjoyed sausage and peppers since early in 2016, likely 2015 or earlier. I'm eating it as I type this, because I was so shocked at how there's no way to tell they aren't meat sausages (aside from not having that body part gross "lining" they stuff the meat into thank God. These are FABULOUS! I'm enjoying my first "like I grew up on" meal for the first time in 7 years. For me, the best way to cook them, or how I did, which I didn't do with the meatballs, is put a little virgin olive oil in a small sauté pan, waited for it to warm up (I had the sausages frozen up until the day I was making them, they defrosted on the counter in less than 30 minutes, fabulous... ANYWAY, once the oil was nicely heated, I placed them into the pan and I literally cooked them until a second before they were too burnt to eat (on the outside). They weren't burnt, but close to burnt (outside). Then I cut them up into smaller pieces and placed them in a larger sauté pan that already had somewhat heated up crushed tomatoes (canned/organic and were fire roasted, so talk about flavor?)... needed NO additional seasoning whatsoever other than a little oregano that I threw in for a bit of sweetness, plus oregano is very healthy for many reasons, with also already somewhat heated 3 colors of peppers and a yellow onion in it. I let it all simmer for 3+ hours on very low heat, but it would/could have been eaten within 30 minutes, I'm just big on slow simmering for flavor and texture. Then I put it all in the fridge to eat the next day (leftovers always taste better to me and I'm finding with the plant-based meat it 100% tastes better the next day, but not before testing out the sausage, and it was to die for! Day 2 and I'm now eating a full plate of them and the vegies and OMG SOOOOOOOOOO GOOD! I'm a SUPER PICKY eater, always have been, and since going meat free and now needing gluten-free I'm even more picky. Anyone who doesn't think these are amazing ... my suggestion is try them again and fry/sauté the heck out of them, make them crispy on all sides before eating them (and possibly let them sit in the fridge fully cooked overnight then reheat). My one and only complaint, which so far as I've seen since February and needing to go gluten-free, is that these are too pricey, as are all of the gluten-free products, so between regular food's outrageous inflation and now these prices even higher, and living alone (one income)... it's hard! However, that being said, there's 100% no doubt in my mind that I will NEVER find a better plant-based, gluten-free meat type product. Beyond meat deserves a prize of excellence. These sausages are UGH-MAZE-ING!!!! No kidding, it's the first "like I grew up on" meal I've had in 7+ years. DELICIOUS! Zero difference in taste or texture (I bought the Italian style). I cannot tell these aren't spicey meat Italian sausages at all. HIGHLY RECOMMEND!!!! ### ⭐⭐⭐⭐⭐ Beyond with avo oil is both best and better for you! *by A***R on January 14, 2026* This stuff is good. Not just a gluten tube with chunks of stuff like the competitors but real fats and protein mixed to mimic a pork sausage. Pretty impressive. My wife mixed this and the ground meat to make a vegan pastry black pudding wreath that was amazing. My parents gobbled it down amazed it wasn’t meat. ### ⭐⭐⭐⭐⭐ Delicous *by P***N on November 15, 2025* Consistently delicious on their own with a salad or in bun. Good flavor, nice meaty texture. Easy to cook. The skin can get a bit sticky on your teeth. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tw/products/225792524-beyond-sausage](https://www.desertcart.tw/products/225792524-beyond-sausage) --- *Product available on Desertcart Taiwan* *Store origin: TW* *Last updated: 2026-04-25*