---
product_id: 23899119
title: "Amylase Enzyme Formula 1.5 oz"
brand: "bsg"
price: "NT$479"
currency: TWD
in_stock: true
reviews_count: 8
category: "Bsg"
url: https://www.desertcart.tw/products/23899119-amylase-enzyme-formula-1-5-oz
store_origin: TW
region: Taiwan
---

# Self-limiting action Breaks 1,4 starch bonds Compact 1.5 oz size Amylase Enzyme Formula 1.5 oz

**Brand:** bsg
**Price:** NT$479
**Availability:** ✅ In Stock

## Summary

> 🔬 Unlock the power of starch mastery with precision enzyme science!

## Quick Answers

- **What is this?** Amylase Enzyme Formula 1.5 oz by bsg
- **How much does it cost?** NT$479 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tw](https://www.desertcart.tw/products/23899119-amylase-enzyme-formula-1-5-oz)

## Best For

- bsg enthusiasts

## Why This Product

- Trusted bsg brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Usage:** Ideal for starch management in storage and enhancing light beer fermentation.
- • **Compact & Convenient:** 1.5 oz bottle fits seamlessly into any kitchen or brewing setup.
- • **Precision Starch Breakdown:** Targets and breaks carbon 1,4 linkages for efficient starch liquefaction.
- • **Controlled Enzymatic Action:** Leaves 1,6 linkages intact, ensuring self-limiting and predictable results.
- • **Perfect for Plant-Based Milks:** Optimizes oatmilk texture and sweetness with precise enzyme dosing.

## Overview

Amylase Enzyme Formula is a specialized 1.5 oz enzymatic solution designed to selectively break carbon 1,4 linkages in starches during liquefaction, producing dextrin and maltose while leaving 1,6 linkages intact for self-limiting action. Perfect for managing starch in storage, enhancing fermentation in light beers, and improving plant-based milk textures like oatmilk.

## Description

Usage varies. Breaks 1, 4 linkage in starch during liquefication, producing dextrin and a small AM out of maltose. Leaves 1, 6 links, therefore self-limiting. Use If you have a starch problem in storage, or in light beers.

Review: works well - works for adding enzymes to sugar mashes to keep fermentation active.
Review: Works Perfectly for Oatmilk - I used 1 gram for 64 oz of Oatmilk and it turned out perfect. Heated it to 145 F and let it sit for 15 mins, I did not want it to be to sweet. I then killed the enzymes by bringing it to a boil so it wont countiusly eat the starch causing it to be sweeter.

## Features

- Breaks carbon 1, 4 linkage in starch during liquefication
- Leaves 1, 6 links, therefore self-limiting
- 1.5 oz

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01992AJ3W |
| Best Sellers Rank | #239,846 in Health & Household ( See Top 100 in Health & Household ) #990 in Multi-Enzyme Nutritional Supplements |
| Date First Available | December 11, 2015 |
| Is Discontinued By Manufacturer | No |
| Item Weight | 1.5 ounces |
| Item model number | 849731000282 |
| Manufacturer | Equichem International, Inc. |
| Package Dimensions | 6 x 4 x 1.69 inches |

## Product Details

- **Age Range (Description):** Adult
- **Brand:** BSG
- **Dosage Form:** Powder
- **Item Form:** Leaves
- **Item Weight:** 42.5 Grams
- **Manufacturer:** Equichem International, Inc.
- **Number of Items:** 1
- **UPC:** 849731000282
- **Unit Count:** 1.5 Ounce

## Images

![Amylase Enzyme Formula 1.5 oz - Image 1](https://m.media-amazon.com/images/I/51xNi4duIvL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Do you have to heat up oat in order to make oatmilk or just soak oat with enzyme in cold water is fine?**
A: just soak it for 15 minutes, drain and rinse off the extra starch, do not heat it up. Blend soaked oats with ice water or very cold water for 20-30 seconds. Of course strain with cheesecloth or whatever you have on hand. Last about a week or so.

**Q: How is this best used?**
A: I use it to soften bread for cheesesteak sandwiches.  It does a wonderful job.

**Q: Does this contain both alpha and beta amylase enzymes? In what ratio?**
A: That's a great question. This consists of alpha amylase enzymes only. Please let us know if you have any other questions. Thanks!

**Q: How should this be stored and does it expire?**
A: Store it in a cool dry place. Try to use it within 2 years.

## Customer Reviews

### ⭐⭐⭐⭐⭐ works well
*by W***R on February 20, 2026*

works for adding enzymes to sugar mashes to keep fermentation active.

### ⭐⭐⭐⭐⭐ Works Perfectly for Oatmilk
*by B***Y on May 9, 2023*

I used 1 gram for 64 oz of Oatmilk and it turned out perfect. Heated it to 145 F and let it sit for 15 mins, I did not want it to be to sweet. I then killed the enzymes by bringing it to a boil so it wont countiusly eat the starch causing it to be sweeter.

### ⭐⭐⭐⭐⭐ Perfect
*by R***N on October 30, 2023*

Idk if it’s just me but no matter what, oat milk has a chalky texture to me. no matter what recipe I use or method I prepare it. I got this to help and it comes out sooo smooth. It also doesn’t separate as bad. I use 1tsp for 2 cups of oats. I soak in cold water for 15 minutes and then run through my juicer. I prefer NOT to rinse the oats and add fresh water. So i use the water the oats soaked in. I’ve tried rinsing and not rinsing and the rinsed oats separated horribly and it was thin milk. The several batches I did by keeping the soaking water that has the amylase in it seemed to only separate a little, were creamier, and were better tasting. Oh also, I’ve played with times and soaking for 15 minutes made the best batch. I noticed that the longer it soaked, the more it separated in the fridge. So now I only do 15 minutes soaking in cold filtered water.

## Frequently Bought Together

- Amylase Enzyme Formula 1.5 oz
- Red Star Distiller's Yeast (DADY), 1 lb.
- Home Brewing Supplies - 6108 Glucoamylase Enzyme - 1 Ounce

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*Product available on Desertcart Taiwan*
*Store origin: TW*
*Last updated: 2026-03-24*