--- product_id: 300135 title: "Ice Cream Maker Machine, 1.5 Quart Double Insulated Machine, Sorbet and Frozen Yogurt Maker, Ready in 20 Minutes, ICE-21RP1, Red" brand: "cuisinart" price: "NT$9572" currency: TWD in_stock: true reviews_count: 13 category: "Cuisinart" url: https://www.desertcart.tw/products/300135-ice-cream-maker-machine-1-5-quart-double-insulated-machine store_origin: TW region: Taiwan --- # 1.5 quart capacity for generous batches Double-insulated freezer bowl, no ice needed Ready in 20 minutes Ice Cream Maker Machine, 1.5 Quart Double Insulated Machine, Sorbet and Frozen Yogurt Maker, Ready in 20 Minutes, ICE-21RP1, Red **Brand:** cuisinart **Price:** NT$9572 **Availability:** ✅ In Stock ## Summary > 🍦 Scoop Success Fast: Your gourmet ice cream game just leveled up! ## Quick Answers - **What is this?** Ice Cream Maker Machine, 1.5 Quart Double Insulated Machine, Sorbet and Frozen Yogurt Maker, Ready in 20 Minutes, ICE-21RP1, Red by cuisinart - **How much does it cost?** NT$9572 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tw](https://www.desertcart.tw/products/300135-ice-cream-maker-machine-1-5-quart-double-insulated-machine) ## Best For - cuisinart enthusiasts ## Why This Product - Trusted cuisinart brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Generous Batch Size:** 1.5 quarts capacity lets you serve up to 6 portions—perfect for impressing friends or powering through work breaks. - • **Ice-Free Innovation:** Double-insulated freezer bowl means no messy ice required—effortless prep and cleanup for busy pros. - • **Fast-Track Frozen Treats:** Churn your favorite ice cream, sorbet, or frozen yogurt in 20 minutes or less—because your cravings don’t wait. - • **Mess-Free Ingredient Pouring:** Easy-lock transparent lid with large spout ensures smooth, spill-free ingredient additions—precision meets convenience. - • **Built to Last with Confidence:** BPA-free materials and a limited 3-year warranty mean you’re investing in quality that keeps delivering. ## Overview The Cuisinart Ice Cream Maker Machine ICE-21RP1 in vibrant red combines a powerful mixing paddle and double-insulated freezer bowl to create up to 1.5 quarts of ice cream, sorbet, or frozen yogurt in 20 minutes without the hassle of ice. Designed for ease with a transparent lid and large spout, it offers mess-free ingredient additions and durable BPA-free construction backed by a 3-year warranty—perfect for millennial professionals craving homemade indulgence with minimal effort. ## Description Create your favorite frozen treats quickly and easily with the Cuisinart Ice Cream Maker Machine. Featuring a patent-pending mixing paddle, this ice cream maker churns out tasty ice cream, sorbet or frozen yogurt in 20 minutes or less. It has a double-insulated freezer bowl that eliminates the need for ice, making cleanup quick and easy. This Cuisinart Ice Cream Maker has a generous capacity of up to 1-1/2 quarts, allowing you to make plenty of frozen treats. The easy-lock transparent lid with a large spout ensures adding ingredients is mess-free. Review: It works GREAT! - One button, on or off. Too simple. Cook up your fav gelato, ice cream or other frozen dessert recipe. Chill your cooked batch overnight in fridge. Keep the Cuisinart bucket in the freezer overnight. Fill it up with your chilled mix, turn it on and come back in fifteen minutes. Too easy. It's done when the ice cream is so cold it won't churn around anymore. The bigger choices are the recipes, but this machine will make it all. Forget wasting your time with machines with too many buttons and sensors, this machine works - it's simple and to the point and will probably last three decades. The recommended volumes in the Cusinart recipes are about 30% too much material and will overflow a bit, but it's easy to clean up and adjust the volumes for the next batch. Take notes. Lots of good recipe ideas on the web. There's even Marcella Hazan gelato recipes available online (in her book too.) Things to consider - how much fat to use, all milk, or half milk with half and half, or milk and full cream. They will all work. Baker's sugar is super smooth, especially when beaten into farm fresh egg yolks. The better the vanilla, the better the flavor. Vanilla paste from Madagascar rocks. For chocolate, Valronha Feves Guanja and Valrhona Dutch Process Cocoa will beat any chocolate dessert you have ever tasted. I promise you will never go back to the grocery store "gourmet" ice creams which are loaded up with cheap ingredients, fillers etc. Homemade is so superior. Go for it and have fun. To store in freezer, I use the paper One - Pint Frozen Dessert Containers with Lids. Fold up some wax paper and put it on top of the ice cream to prevent crystalizing. Put the whole container in a plastic bag with a tie, so that when you open and close the freezer, it stays super cold and doesn't crystalize on the outside. For the truly obsessed cooks, here's my version of Vanilla Gelato: 325g whole milk - 325g half and half - 50g really thick Icelandic yogurt - 145g bakers sugar - 2 tsp. madagascar vanilla paste - 5 egg yolks - separate the egg yolks, put in bowl, gently whisk in baker's sugar, don't over mix; mix the milk, half and half, yogurt and vanilla together and heat up to about 150 degrees in a good double boiler, stir so it doesn't stick but not too much or it will take forever to warm up; take off heat; slowly add in about a half cup at a time while stirring the eggs, not too much too fast or your will ruin the eggs, then put the mixture back in the double boiler and bring to 165 degrees - not higher - take off the heat immediately, put into a bowl with a good lid - set bowl in some ice water to cool it down quickly. Then put the bowl in the fridge overnight. The Cuisinart mix bowl goes in the freezer overnight. Put it in a clean plastic bag to keep crystals out. Next day, set up the Cuisinart with freezer bowl, pour in chilled mix, let it spin. Mine takes twelve minutes to make. It's done when the gelato stops churning because it is soft frozen. Scoop it into the paper containers with wax paper on top. Makes two pints. Ok, real Italian gelato does not use cream, yogurt or eggs, this is just my version. The amount fills the Cuisinart up without overflowing. You can use only milk, or heavy cream instead of half and half. More or less sugar to your taste. If you don't use the egg yolks, you won't have to mess with the double boiler, but then it won't have the deep crazy good custard flavor. I have tried lots of fancy vanilla pastes. While I can't promote who makes the best, lets just say look for N & M. For the chocoholics - add 70g of melted 70% great chocolate into the warm milk mix plus 42g of Dutch Process cocoa powder. Just don't blame me if you get addicted. Ciao... Review: Best Ice cream maker - Great product very easy to use. Make sure your bowl is cold and upright in the freezer. Made the best cookies and cream ice cream. Very easy clean up. Low noise. Just perfect if you want healthier ice cream and sorbets ## Features - SUPERIOR FUNCTION: This Cuisinart Ice Cream Maker Machine features a mixing paddle that makes frozen treats in 20 minutes or less. - COOL FEATURE: Double-insulated freezer bowl eliminates the need for ice. - CAPACITY: This ice cream maker can produce up to 1-1/2 quarts of your favorite ice cream or frozen yogurt. - EASY TO USE: Ice cream machine features an easy-lock transparent lid with large spout to make adding ingredients simple and mess free. - LIMITED 3-YEAR WARRANTY: The BPA-free Cuisinart Ice Cream Maker Machine comes with a limited 3-year warranty. ## Technical Specifications | Specification | Value | |---------------|-------| | Brand | Cuisinart | | Capacity | 1.5 quarts | | Color | Red | | Included Components | Ice-cream maker^plastic lid^freezer bowl | | Item Dimensions L x W x H | 9.5"L x 9"W x 11.25"H | | Item Weight | 10.3 pounds | | Material | Plastic | | Operation Mode | Automatic | | Other Special Features of the Product | Manual | | Product Care Instructions | Spot or Wipe Clean | | Special Feature | Manual | ## Product Details - **Brand:** Cuisinart - **Capacity:** 1.5 quarts - **Color:** Red - **Material:** Plastic - **Special Feature:** Manual ## Images ![Ice Cream Maker Machine, 1.5 Quart Double Insulated Machine, Sorbet and Frozen Yogurt Maker, Ready in 20 Minutes, ICE-21RP1, Red - Image 1](https://m.media-amazon.com/images/I/51+YUbUsF9L.jpg) ## Available Options This product comes in different **Color** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ It works GREAT! *by S***R on August 12, 2023* One button, on or off. Too simple. Cook up your fav gelato, ice cream or other frozen dessert recipe. Chill your cooked batch overnight in fridge. Keep the Cuisinart bucket in the freezer overnight. Fill it up with your chilled mix, turn it on and come back in fifteen minutes. Too easy. It's done when the ice cream is so cold it won't churn around anymore. The bigger choices are the recipes, but this machine will make it all. Forget wasting your time with machines with too many buttons and sensors, this machine works - it's simple and to the point and will probably last three decades. The recommended volumes in the Cusinart recipes are about 30% too much material and will overflow a bit, but it's easy to clean up and adjust the volumes for the next batch. Take notes. Lots of good recipe ideas on the web. There's even Marcella Hazan gelato recipes available online (in her book too.) Things to consider - how much fat to use, all milk, or half milk with half and half, or milk and full cream. They will all work. Baker's sugar is super smooth, especially when beaten into farm fresh egg yolks. The better the vanilla, the better the flavor. Vanilla paste from Madagascar rocks. For chocolate, Valronha Feves Guanja and Valrhona Dutch Process Cocoa will beat any chocolate dessert you have ever tasted. I promise you will never go back to the grocery store "gourmet" ice creams which are loaded up with cheap ingredients, fillers etc. Homemade is so superior. Go for it and have fun. To store in freezer, I use the paper One - Pint Frozen Dessert Containers with Lids. Fold up some wax paper and put it on top of the ice cream to prevent crystalizing. Put the whole container in a plastic bag with a tie, so that when you open and close the freezer, it stays super cold and doesn't crystalize on the outside. For the truly obsessed cooks, here's my version of Vanilla Gelato: 325g whole milk - 325g half and half - 50g really thick Icelandic yogurt - 145g bakers sugar - 2 tsp. madagascar vanilla paste - 5 egg yolks - separate the egg yolks, put in bowl, gently whisk in baker's sugar, don't over mix; mix the milk, half and half, yogurt and vanilla together and heat up to about 150 degrees in a good double boiler, stir so it doesn't stick but not too much or it will take forever to warm up; take off heat; slowly add in about a half cup at a time while stirring the eggs, not too much too fast or your will ruin the eggs, then put the mixture back in the double boiler and bring to 165 degrees - not higher - take off the heat immediately, put into a bowl with a good lid - set bowl in some ice water to cool it down quickly. Then put the bowl in the fridge overnight. The Cuisinart mix bowl goes in the freezer overnight. Put it in a clean plastic bag to keep crystals out. Next day, set up the Cuisinart with freezer bowl, pour in chilled mix, let it spin. Mine takes twelve minutes to make. It's done when the gelato stops churning because it is soft frozen. Scoop it into the paper containers with wax paper on top. Makes two pints. Ok, real Italian gelato does not use cream, yogurt or eggs, this is just my version. The amount fills the Cuisinart up without overflowing. You can use only milk, or heavy cream instead of half and half. More or less sugar to your taste. If you don't use the egg yolks, you won't have to mess with the double boiler, but then it won't have the deep crazy good custard flavor. I have tried lots of fancy vanilla pastes. While I can't promote who makes the best, lets just say look for N & M. For the chocoholics - add 70g of melted 70% great chocolate into the warm milk mix plus 42g of Dutch Process cocoa powder. Just don't blame me if you get addicted. Ciao... ### ⭐⭐⭐⭐⭐ Best Ice cream maker *by S***E on July 19, 2026* Great product very easy to use. Make sure your bowl is cold and upright in the freezer. Made the best cookies and cream ice cream. Very easy clean up. Low noise. Just perfect if you want healthier ice cream and sorbets ### ⭐⭐⭐⭐⭐ Great Ice Cream Maker *by T***A on August 4, 2026* I love this machine. It's easy to use and makes amazing ice cream. The only downside is that you have to freeze the bowl for at least 24 hours in advance so you need to plan. I would also love it even more if it came in a 2 quart size. The maximum volume of liquid is three cups and if you add things in like fruit, you could risk overflowing it. I would highly recommend this machine! ## Frequently Bought Together - Cuisinart ICE-21RP1 1.5-Quart Frozen Yogurt, Ice Cream and Sorbet Maker, Double Insulated Freezer Bowl elminates the need for Ice and Makes Frozen Treats in 20 Minutes or Less, Red - Ice Cream Containers Set (4 Pack - 1 Quart Each) for Homemade, Reusable Storage for Freezer, Leak-Free With Silicone Lids - Cuisinart Ice Cream Maker Cookbook for Beginners: Make Every Scoop a Celebration with Delicious Cuisinart Ice Cream Maker Recipes | Enjoy Homemade Ice Creams, Sorbets, Gelatos, and More with Ease --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tw/products/300135-ice-cream-maker-machine-1-5-quart-double-insulated-machine](https://www.desertcart.tw/products/300135-ice-cream-maker-machine-1-5-quart-double-insulated-machine) --- *Product available on Desertcart Taiwan* *Store origin: TW* *Last updated: 2026-08-18*