---
product_id: 301770
title: "Nordic Ware Microwave Egg Boiler"
brand: "nordic ware"
price: "NT$1582"
currency: TWD
in_stock: true
reviews_count: 7
category: "Nordic Ware"
url: https://www.desertcart.tw/products/301770-nordic-ware-microwave-egg-boiler
store_origin: TW
region: Taiwan
---

# Holds up to 4 eggs Cook eggs in ≤10 mins BPA & melamine-free safe materials Nordic Ware Microwave Egg Boiler

**Brand:** nordic ware
**Price:** NT$1582
**Availability:** ✅ In Stock

## Summary

> 🥚⏱️ Perfect eggs, zero guesswork—boil smarter, not harder!

## Quick Answers

- **What is this?** Nordic Ware Microwave Egg Boiler by nordic ware
- **How much does it cost?** NT$1582 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tw](https://www.desertcart.tw/products/301770-nordic-ware-microwave-egg-boiler)

## Best For

- nordic ware enthusiasts

## Why This Product

- Trusted nordic ware brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Safe & Clean:** Crafted from BPA and melamine-free plastic with an aluminum insert for health-conscious, durable use.
- • **Quad Capacity:** Prepare up to four eggs simultaneously, perfect for quick breakfasts or office snacks.
- • **Compact & Stylish:** Sleek 5.5-inch diameter design fits any kitchen or breakroom, making you the envy of your coworkers.
- • **Speedy Perfection:** Microwave your eggs to flawless soft, medium, or hard-boiled in under 10 minutes—no stove required.
- • **Effortless Peeling:** No piercing needed—eggs come out easy to peel every time, saving you prep hassle.

## Overview

The Nordic Ware Microwave Egg Boiler lets you cook up to four eggs perfectly in 10 minutes or less using your microwave. Made from BPA and melamine-free plastic with an aluminum insert, it ensures safe, fast, and easy egg preparation without piercing shells. Compact and easy to clean (hand wash recommended), it’s the ideal gadget for busy professionals craving fresh, effortlessly peelable eggs anytime.

## Description

Product Description Cook perfect hard- or soft-boiled eggs to perfection in the microwave in 10 minutes or less. Cooks up to four eggs at a time. No guesswork! Directions: 1. Fill egg boiler with 1 1/2 cups water, then place eggs into metal tray. 2. Snap top and bottom together. Cooking times vary with microwave oven wattage. For soft eggs, cook for 5 minutes (1000 watts), 6 minutes (800 watts), and 7 minutes (600 watts). For medium egg hardness, cook for 6 minutes (1000 watts), 7 minutes (800 watts), and 8 minutes (600 watts). For hard eggs, cook for 8 minutes (1000 watts), 9 minutes (800 watts), and 10 minutes (600 watts). 3. Allow boiler to cool 2 minutes before removing lid. Run cold water over eggs to stop further cooking. Care: 1. Before initial use and after subsequent uses, hand wash with warm, soapy water. 2. This Cookware is designed for Microwave use only. 3. Expect microwaving times to vary slightly on different microwaves. 4.Beware of hot steam when removing covers from food cooked in the microwave. 5. Dishwasher use is not recommended, as it may discolor or warp product. desertcart.com NordicWare's handy Microware TM series for the microwave gives home chefs the tools they need for clean, lean, and fast cooking. This unique egg boiler safely prepares up to four hard- or soft-boiled eggs within its own white, oval shell. To use, simply place whole eggs into the little grooves of the interior perforated shelf (piercing not required), then put on the top and cook. No more hot water and delicate maneuvering to keep the delicate goods intact! The plastic boiler is high-heat tolerant and goes conveniently into the dishwasher. --Kara Karll

Review: Surprising Deal - This works like a charm. I eat more hardboiled eggs than any others, and I hate to cook them on the stove - I'm never sure if I will over- or under-cook them. The shells come off easily with this. I'm as happy with this as I was with my old Oster. With this, you are not buying another appliance. It relies on the power from you microwave oven. So when it's done, it turns off. It cooks by not the amount of water you put in, but your microwave timer to shut the power off when they are ready. My first batch of hardboiled eggs I cooked at 10-minutes, and they came out perfectly. The shells come off easily, and you do not even need to poke a hole in it before cooking. And I've yet had one break open while cooking. I think the only way one would break open while cooking would be if the shell has a weak point, such as a fine crack. I would recommend this to anyone who has a microwave oven and loves hard- or soft-boiled eggs. Simplicity at it's best. And it was only nine bucks when I bought it. ================== ADDENDUM: I'm not going to change my rating of this, but it does take some experimentation. With a regular egg cooker, you put the amount of water in that is used for soft-boiled or hard-boiled eggs, and they either shut off or buzz to let you know they're done. All the water evaporates. This cooking relies entirely on the wattage of your microwave oven, and your estimated cooking time. When your eggs are finished, you will still have plenty of very hot water in the cooker. Be careful. They evidently put more thought into the aesthetics of the cooker than the safety. So, one must expect to experiment to get the eggs they want. I originally said that I took a chance and set it for ten minutes to get hard boil eggs, and they came out beautifully. But as I keep experimenting with the times, I discovered something I didn't expect. After cooking four eggs for my ten minute hardboiled egg supply, I quickly took them out of the oven and showered them with cold water until I was able to carry them to the fridge. Those four eggs did not come out as hard-boiled, but soft-boiled (though fairly excellent soft-boiled eggs). So in closing, plan to do some testing until you get your times right, including the cool-down times. When I got my hardboiled at ten minutes, I let them cool down normally. Gosh, I never thought I could write so much about an inexpensive egg-cooker. ================== ADDENDUM, Jan 2014: I have had this for almost exactly one year, and use it once or twice a week. The rim around the bottom of the cover and around the top of the base is becoming distorted. It is beginning to bulge out a bit on both sides, so it doesn't fit together quite as it did new. Twice I've come back to it and the cover had come off while cooking. It's a nice little egg cooker, but its life expectancy is up for debate. HARD-BOILED EGGS: I cook nothing but hard boiled eggs. A good starting point on getting great hardboiled eggs is to set your microwave oven to exactly ten-minutes. Since they are extremely hot when the ten minutes is up, they are still cooking. Let them cool down to room temperature to end up with perfect hardboiled eggs (don't put them in the fridge as they will cool down quickly as soft-boiled eggs.).
Review: DELICIOUS EGGS! I love this gadget! - This Microwave Egg Boiler is the coolest thing! I don't know how $14.65 could possibly buy more joy! It works perfectly! The eggs never taste like they were cooked in a microwave. They actually taste better than when I boil eggs in a large stock pot on the stove. Now I enjoy perfectly hard boiled eggs every day. The best part is the eggs are super easy to peel, and they taste so much better when eaten immediately. We used to boil a couple dozen eggs and eat them throughout the week. By day #2 they were already cold and rubbery. But this Microwave Egg Boiler makes cooking hard boiled eggs so fast and easy that I now cook them "to order" so to speak. When I want hard boiled eggs, they're done in 9 minutes, and I eat them immediately. All you have to do is, after removing the cooked eggs from the microwave, place them in a cold water bath for 30 seconds. Then they're ready to eat. They're still a little warm, but not hot by any means. And the egg is so tender, fresh, and delicious that way. The instructions do a great job of recommending cooking times based on your microwave's wattage, but you may want to tweak that a little. If the yolks are a little soft for your taste, add a minute to the cooking time. No big whoop. TIP: Use "medium" eggs. Don't use extra-large eggs. Think about it. This thing is designed to hard boil "typical" eggs. If you put extra-large eggs in there, it takes longer to cook the center, and by that time the outside is over-cooked. If you use medium eggs, the recommended cooking times (based on microwave wattage) will be much more reliable. Here's what I do... I put 4 medium eggs in the cooker, mic on high for 9 minutes, and when the timer goes off, I leave the microwave door closed for 2 minutes. This is the recommended "cooling down" time in the instructions so that you don't try to open the cooker when there is still too much steam inside. By keeping the door closed for 2 minutes, the eggs continue to cook a little more during the cool-down period. Think of it as putting them on "simmer." Then, after the 2 minutes, put the eggs right into a cold water bath for 30 seconds. So the total cooking time, for me, using a 1,000-watt microwave, is 11 minutes (9 minutes on high, plus 2 minute cool-down period). Perfect eggs! Every time! One more thing... If you take your Microwave Egg Cooker to work and use it in your break room, you will never have a shortage of conversation. EVERYBODY will want one, and they will have a thousand questions. When people see it, they're mesmerized by the clever design. I couldn't be happier with this thing.

## Features

- Cook perfect hard- or soft-boiled eggs to perfection in the microwave in 10 minutes or less
- Cooks up to four eggs at a time, no piercing required
- BPA and Melamine free plastic, aluminum insert. Exterior measures 5.5 inches in diameter and is 6.2 inches in height.
- Beware of hot steam when removing cover from food cooked in the microwave
- Cooking instructions and care included on package

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0007M2BN0 |
| Best Sellers Rank | #4,958 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #25 in Egg Cookers |
| Capacity | 14 ounces |
| Customer Reviews | 4.3 4.3 out of 5 stars (7,410) |
| Date First Available | October 2, 2001 |
| Finish Type | Non-Stick |
| Global Trade Identification Number | 00011172648020 |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Is Oven Safe | No |
| Item Diameter | 5.35 Inches |
| Item Weight | 5.6 ounces |
| Item model number | 64802 |
| Lid Material | Plastic |
| Manufacturer | Nordic Ware |
| Product Care Instructions | Hand Wash Only |
| UPC | 011172648020 |
| Unit Count | 1.0 Count |
| With Lid | No |

## Product Details

- **Brand:** Nordic Ware
- **Color:** White
- **Item dimensions L x W x H:** 8.38 x 4.63 x 5.38 inches
- **Material:** Aluminium
- **Shape:** Round

## Images

![Nordic Ware Microwave Egg Boiler - Image 1](https://m.media-amazon.com/images/I/21FQ6bN64+L.jpg)
![Nordic Ware Microwave Egg Boiler - Image 2](https://m.media-amazon.com/images/I/21LQ+8JPJbL.jpg)
![Nordic Ware Microwave Egg Boiler - Image 3](https://m.media-amazon.com/images/I/41ayCl+SQOL.jpg)
![Nordic Ware Microwave Egg Boiler - Image 4](https://m.media-amazon.com/images/I/41eQ-i+EcnL.jpg)
![Nordic Ware Microwave Egg Boiler - Image 5](https://m.media-amazon.com/images/I/41gvoY+MKEL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Questions & Answers

**Q: I lost my directions.  Could someone supply them.**
A: the directions are meaningless, I have an 1100 watt microwave and must cook the eggs for 12 minutes just to get medium boiled, haven't tried hard boiled. Do not follow the directions, experimentation is key.

**Q: Can someone give me the height of the thing with the lid on?  The Nordic Ware site says the width is 8", but I suspect that is the height.  Thanks.**
A: 8",is the height with the lid on, 16" is the measurement around the egg. This egg is large. If you can imagine an ostrich egg, it looks just like one. I was amazed at its size.

**Q: Is this made from a BPA free plastic?**
A: BPA never was a health risk and its now official: "BPA-a component of polycarbonate plastic and epoxy resins-which has been used for decades, most commonly as a sealant/liner for canned foods, has quietly been removed from the EPA list of "chemicals of concern."  Full article here, complete with screams from dismayed ecoterrorists (http://acsh.org/2014/04/bpa-now-ok/)

**Q: I cooked my eggs on high for 8 min using a 1250 w microwave and they were only soft boiled!!  The top does not make a snap sound.  Is it defective?**
A: The top of mine only sits on it, doesn't latch or snap in place.  I'm up to 11.5 minutes for ex-large or jumbo eggs and they are lightly soft in very middle (only a very tiny portion) so I think I'm almost where they need to be.  I'm at 6700' so I think the altitude is making this harder to get right.  Regular eggs are great at the 9 minute mark.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Surprising Deal
*by Z***U on January 11, 2013*

This works like a charm. I eat more hardboiled eggs than any others, and I hate to cook them on the stove - I'm never sure if I will over- or under-cook them. The shells come off easily with this. I'm as happy with this as I was with my old Oster. With this, you are not buying another appliance. It relies on the power from you microwave oven. So when it's done, it turns off. It cooks by not the amount of water you put in, but your microwave timer to shut the power off when they are ready. My first batch of hardboiled eggs I cooked at 10-minutes, and they came out perfectly. The shells come off easily, and you do not even need to poke a hole in it before cooking. And I've yet had one break open while cooking. I think the only way one would break open while cooking would be if the shell has a weak point, such as a fine crack. I would recommend this to anyone who has a microwave oven and loves hard- or soft-boiled eggs. Simplicity at it's best. And it was only nine bucks when I bought it. ================== ADDENDUM: I'm not going to change my rating of this, but it does take some experimentation. With a regular egg cooker, you put the amount of water in that is used for soft-boiled or hard-boiled eggs, and they either shut off or buzz to let you know they're done. All the water evaporates. This cooking relies entirely on the wattage of your microwave oven, and your estimated cooking time. When your eggs are finished, you will still have plenty of very hot water in the cooker. Be careful. They evidently put more thought into the aesthetics of the cooker than the safety. So, one must expect to experiment to get the eggs they want. I originally said that I took a chance and set it for ten minutes to get hard boil eggs, and they came out beautifully. But as I keep experimenting with the times, I discovered something I didn't expect. After cooking four eggs for my ten minute hardboiled egg supply, I quickly took them out of the oven and showered them with cold water until I was able to carry them to the fridge. Those four eggs did not come out as hard-boiled, but soft-boiled (though fairly excellent soft-boiled eggs). So in closing, plan to do some testing until you get your times right, including the cool-down times. When I got my hardboiled at ten minutes, I let them cool down normally. Gosh, I never thought I could write so much about an inexpensive egg-cooker. ================== ADDENDUM, Jan 2014: I have had this for almost exactly one year, and use it once or twice a week. The rim around the bottom of the cover and around the top of the base is becoming distorted. It is beginning to bulge out a bit on both sides, so it doesn't fit together quite as it did new. Twice I've come back to it and the cover had come off while cooking. It's a nice little egg cooker, but its life expectancy is up for debate. HARD-BOILED EGGS: I cook nothing but hard boiled eggs. A good starting point on getting great hardboiled eggs is to set your microwave oven to exactly ten-minutes. Since they are extremely hot when the ten minutes is up, they are still cooking. Let them cool down to room temperature to end up with perfect hardboiled eggs (don't put them in the fridge as they will cool down quickly as soft-boiled eggs.).

### ⭐⭐⭐⭐⭐ DELICIOUS EGGS! I love this gadget!
*by S***Y on January 23, 2015*

This Microwave Egg Boiler is the coolest thing! I don't know how $14.65 could possibly buy more joy! It works perfectly! The eggs never taste like they were cooked in a microwave. They actually taste better than when I boil eggs in a large stock pot on the stove. Now I enjoy perfectly hard boiled eggs every day. The best part is the eggs are super easy to peel, and they taste so much better when eaten immediately. We used to boil a couple dozen eggs and eat them throughout the week. By day #2 they were already cold and rubbery. But this Microwave Egg Boiler makes cooking hard boiled eggs so fast and easy that I now cook them "to order" so to speak. When I want hard boiled eggs, they're done in 9 minutes, and I eat them immediately. All you have to do is, after removing the cooked eggs from the microwave, place them in a cold water bath for 30 seconds. Then they're ready to eat. They're still a little warm, but not hot by any means. And the egg is so tender, fresh, and delicious that way. The instructions do a great job of recommending cooking times based on your microwave's wattage, but you may want to tweak that a little. If the yolks are a little soft for your taste, add a minute to the cooking time. No big whoop. TIP: Use "medium" eggs. Don't use extra-large eggs. Think about it. This thing is designed to hard boil "typical" eggs. If you put extra-large eggs in there, it takes longer to cook the center, and by that time the outside is over-cooked. If you use medium eggs, the recommended cooking times (based on microwave wattage) will be much more reliable. Here's what I do... I put 4 medium eggs in the cooker, mic on high for 9 minutes, and when the timer goes off, I leave the microwave door closed for 2 minutes. This is the recommended "cooling down" time in the instructions so that you don't try to open the cooker when there is still too much steam inside. By keeping the door closed for 2 minutes, the eggs continue to cook a little more during the cool-down period. Think of it as putting them on "simmer." Then, after the 2 minutes, put the eggs right into a cold water bath for 30 seconds. So the total cooking time, for me, using a 1,000-watt microwave, is 11 minutes (9 minutes on high, plus 2 minute cool-down period). Perfect eggs! Every time! One more thing... If you take your Microwave Egg Cooker to work and use it in your break room, you will never have a shortage of conversation. EVERYBODY will want one, and they will have a thousand questions. When people see it, they're mesmerized by the clever design. I couldn't be happier with this thing.

### ⭐⭐⭐⭐⭐ Review
*by J***A on July 20, 2023*

Easy to use

## Frequently Bought Together

- Nordic Ware Microwave Egg Boiler
- Nordic Ware Easy Breakfast Set - Omelet Pan and 2 Cavity Egg Poacher (Microwaveable)
- MACONEE Microwave Egg Fryer | Cooker & Poacher for Breakfast Sandwiches | Maker for 2 Eggs | Dishwasher-Safe & BPA-free

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*Product available on Desertcart Taiwan*
*Store origin: TW*
*Last updated: 2026-02-01*