---
product_id: 31090210
title: "Mercer Culinary Ultimate White, 6 Inch Boning Knife"
brand: "mercer culinary"
price: "NT$714"
currency: TWD
in_stock: false
reviews_count: 13
category: "Mercer Culinary"
url: https://www.desertcart.tw/products/31090210-mercer-culinary-ultimate-white-6-inch-boning-knife
store_origin: TW
region: Taiwan
---

# 6-inch precision blade High-carbon Japanese steel Ergonomic non-slip handle Mercer Culinary Ultimate White, 6 Inch Boning Knife

**Brand:** mercer culinary
**Price:** NT$714
**Availability:** ❌ Out of Stock

## Summary

> 🔪 Slice like a pro, every time — the ultimate boning knife for your kitchen arsenal!

## Quick Answers

- **What is this?** Mercer Culinary Ultimate White, 6 Inch Boning Knife by mercer culinary
- **How much does it cost?** NT$714 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.tw](https://www.desertcart.tw/products/31090210-mercer-culinary-ultimate-white-6-inch-boning-knife)

## Best For

- mercer culinary enthusiasts

## Why This Product

- Trusted mercer culinary brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last:** Crafted with durable stamped construction that stands up to professional and home kitchen demands.
- • **Razor-Sharp Precision:** 6-inch high-carbon steel blade for effortless, clean cuts every time.
- • **Ergonomic Grip Mastery:** Textured polypropylene handle ensures a secure, comfortable hold—no slips, just control.
- • **Specialized Deboning Power:** Perfectly designed for trimming meat, fish, and poultry with surgical accuracy.
- • **Easy Maintenance, Long-Lasting Edge:** Hand wash recommended to preserve sharpness and extend the knife’s lifespan.

## Overview

The Mercer Culinary Ultimate White 6-Inch Boning Knife combines high-carbon Japanese steel with an ergonomic, non-slip handle to deliver professional-grade precision for deboning and trimming meat. Designed for durability and comfort, this knife is a must-have for both home chefs and culinary pros seeking sharpness, control, and long-lasting performance.

## Description

An exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen.

Review: What a Great Knife! - I bought this knife several years ago and although I own a lot of far more expensive Japanese knives, I find myself using this knife more and more. It is perfect for trimming most any kind of meat, and should also work well on fish. It takes and holds a good edge and is really an essential kitchen tool. Its ergonomics are excellent as well. To top it all off the price cannot be beat. Buy one, you'll love it!
Review: This should be your first choice for trimming meats - This is what a professional butcher recommended I buy when I asked him. It's so affordable and incredibly good at maintaining an edge and gliding through meat. I wouldn't use this knife on anything beside trimming/cutting meat because that's really what this knife is designed to do. It's the nicest cut I've ever had through a piece of meat, including my fancy Damascus steel chef's knife. The fancy knife is sharper but it isn't the right shape for trimming and the shape is what really matters. The steel quality seems high, but I'm not 100% a certified expert on different grades of steel for culinary purposes. That being said I do have some knowledge of the different qualities of steel since I studied materials science my freshman year and switched to nuclear engineering to finish my bachelor's. From all the materials I've handled by hand in my research, this steel really seems to stand out in its ability to maintain its sharpness and also remain flexible. Whatever alloy they're using, it's not poor quality like most knives I encounter in the home kitchen.

## Features

- QUALITY CONSTRUCTION: Knives are crafted with high-carbon Japanese steel for easy edge maintenance and a razor sharp blade that lasts
- SUPERIOR DESIGN: Built to last ergonomic handles with textured finger points offer a non-slip grip with added comfort, durability, and safety
- BEST USE: For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew
- EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
- MERCER CULINARY ULTIMATE WHITE SERIES: An exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen; perfect for professional use or the home cooking enthusiast

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B005P0OJ3E |
| Assembly required | No |
| Batteries required | No |
| Blade Color | Silver |
| Blade Edge | Hollow |
| Blade Length | 6 Inches |
| Blade Material | High Carbon Steel |
| Brand | Mercer Culinary |
| Care instructions | Hand Wash |
| Color | White |
| Construction Type | Stamped |
| Customer Reviews | 4.7 4.7 out of 5 stars (14,439) |
| Department | Kitchen and Dining |
| Global Trade Identification Number | 00765301905422 |
| Handle Material | Polypropylene |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Length | 6 Inches |
| Item Weight | 0.64 ounces |
| Item model number | M18100 |
| Manufacturer | Mercer Tool Corp. |
| Material | Stainless Steel |
| Number of pieces | 1 |
| Size | 6" Boning Knife |
| UPC | 765301905422 |

## Product Details

- **Blade Edge:** Hollow
- **Blade Material:** High Carbon Steel
- **Brand:** Mercer Culinary
- **Color:** White
- **Handle Material:** Polypropylene

## Images

![Mercer Culinary Ultimate White, 6 Inch Boning Knife - Image 1](https://m.media-amazon.com/images/I/21TvfJI4T0L.jpg)
![Mercer Culinary Ultimate White, 6 Inch Boning Knife - Image 2](https://m.media-amazon.com/images/I/21s8UDt7ARL.jpg)
![Mercer Culinary Ultimate White, 6 Inch Boning Knife - Image 3](https://m.media-amazon.com/images/I/3150f-JyiXL.jpg)
![Mercer Culinary Ultimate White, 6 Inch Boning Knife - Image 4](https://m.media-amazon.com/images/I/31S4j0uirZL.jpg)
![Mercer Culinary Ultimate White, 6 Inch Boning Knife - Image 5](https://m.media-amazon.com/images/I/41UH9n+z9hL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ What a Great Knife!
*by 2***E on December 26, 2025*

I bought this knife several years ago and although I own a lot of far more expensive Japanese knives, I find myself using this knife more and more. It is perfect for trimming most any kind of meat, and should also work well on fish. It takes and holds a good edge and is really an essential kitchen tool. Its ergonomics are excellent as well. To top it all off the price cannot be beat. Buy one, you'll love it!

### ⭐⭐⭐⭐⭐ This should be your first choice for trimming meats
*by A***2 on July 24, 2025*

This is what a professional butcher recommended I buy when I asked him. It's so affordable and incredibly good at maintaining an edge and gliding through meat. I wouldn't use this knife on anything beside trimming/cutting meat because that's really what this knife is designed to do. It's the nicest cut I've ever had through a piece of meat, including my fancy Damascus steel chef's knife. The fancy knife is sharper but it isn't the right shape for trimming and the shape is what really matters. The steel quality seems high, but I'm not 100% a certified expert on different grades of steel for culinary purposes. That being said I do have some knowledge of the different qualities of steel since I studied materials science my freshman year and switched to nuclear engineering to finish my bachelor's. From all the materials I've handled by hand in my research, this steel really seems to stand out in its ability to maintain its sharpness and also remain flexible. Whatever alloy they're using, it's not poor quality like most knives I encounter in the home kitchen.

### ⭐⭐⭐⭐⭐ Pro Kitchens Depend On These
*by A***R on April 10, 2022*

Like the shape and grip of the handle. The steel is good enough to take a sharp edge and a reasonable commercial kitchen beating. You can get a better handle and better steel. But in a commercial setting, any knife will take a lot of hard use. This one is made to take that abuse without draining the tool budget. Pro kitchens need sharp chef’s tools that can do all the chef tool jobs. They need to pay as little as possible for them. Mercer Culinary understands this need and produces several lines of low-cost cutlery to meet slightly different needs, the primary one being kitchen tools as a wear item that can perform at chef level without blowing too much overhead on them. These are easy to sharpen and don’t chip easily. The handles are certified for chlorinated sanitizer sinks. Lots of companies make a tool like this but Mercer outsells them all. You might not want one for your home kitchen where a little nicer tools make sense, but for your restaurant they’re a great compromise between cost, quality, and utility. You can get better everything but for 14 bucks probably not. My kitchen knife is a Shun with a VG-10 core and mild steel “Damascus” cladding. It has a stainless handle and could work well in a pro setting but VG-10 is notorious for chipping when you’re working on bones. I have a German cleaver for that stuff and the Shun for everything else. My favorite part of the VG-10 blade is the laser sharp edge it holds. But it might be a bit fragile under commercial use. If a $14 knife chips under hard use it’s no great loss. Everything about this knife maximizes commercial effectiveness per dollar spent. If that is your priority, this is a pretty good candidate to be your knife. Your kitchen might buy these by the gross.

## Frequently Bought Together

- Mercer Culinary Ultimate White, 6 Inch Boning Knife
- Holdly Medium Size Chicken Cone Galvanized Steel Poultry Restraining Cone for Chicken,for Large Layers, Broilers, Roasters, Turkeys Up to 8 Pounds Flat-Back Poultry Killing Cone Easy to Clean

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*Product available on Desertcart Taiwan*
*Store origin: TW*
*Last updated: 2026-02-01*