---
product_id: 325245301
title: "Ener-G Egg Replacer 16 oz (454 g)"
brand: "ener-g foods"
price: "NT$145"
currency: TWD
in_stock: false
url: https://www.desertcart.tw/products/325245301-ener-g-egg-replacer-16-oz-454-g
store_origin: TW
region: Taiwan
---

# Vegan Friendly Egg Replacer 454g Weight Ener-G Egg Replacer 16 oz (454 g)

**Brand:** ener-g foods
**Price:** NT$145
**Availability:** ❌ Out of Stock

## Summary

> 🥳 Bake Without Limits!

## Quick Answers

- **What is this?** Ener-G Egg Replacer 16 oz (454 g) by ener-g foods
- **How much does it cost?** NT$145 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.tw](https://www.desertcart.tw/products/325245301-ener-g-egg-replacer-16-oz-454-g)

## Best For

- ener-g foods enthusiasts

## Why This Product

- Trusted ener-g foods brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Easy to Use:** Just mix with water and bake!
- • **Sustainable Choice:** Reduce your carbon footprint while baking.
- • **Versatile Ingredient:** Great for cookies, cakes, and more.
- • **Transform Your Baking:** Perfect for egg-free recipes!
- • **Vegan & Allergen-Friendly:** Ideal for diverse dietary needs.

## Overview

Ener-G Egg Replacer is a versatile, vegan-friendly baking ingredient that allows you to create delicious egg-free recipes without compromising on taste or texture. Weighing in at 454 grams, this product is perfect for anyone looking to cater to diverse dietary needs while enjoying their favorite baked goods.

## Description

A culinary egg substitute. A blend of raising ingredients and stabilizer in a Gluten-Free base. Wheat Free, Nut Free, No Preservatives, Artificial Flavorings, or Sugar Added. No Cholesterol Contains no Eggs or Animal protein. Ener-G Egg Replacer is designed for use in baking. It works best in scratch recipes. It will not make scrambled eggs. Although it will work well in some pre-made commercial mixes, it does not work well in others. Trial and error is the only way to determine its effectiveness with a particular mix. Egg replacer mimics what eggs do in a baking recipe. It is important to put the batter of dough quickly into a preheated oven to ensure proper action as a delay will reduce the effectiveness of this product. With yeast raised products there is no need to get products containing egg replacer into the oven quickly

## Features

- manufacturer: Ener-G
- Item Trademark: ENER-G
- Item Weight: grams, pounds, 1.00089866948, 454.
- Item Category: Beauty

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Manufacturer | Ener-G |
| Manufacturer reference | 23-GR2-KHFM00511550 |
| Package Dimensions | 21.31 x 13.31 x 5.31 cm; 499 g |
| ASIN | B00WBAOSVE |

## Images

![Ener-G Egg Replacer 16 oz (454 g) - Image 1](https://m.media-amazon.com/images/I/61JvAdc13OL.jpg)
![Ener-G Egg Replacer 16 oz (454 g) - Image 2](https://m.media-amazon.com/images/I/51cN-9KKubL.jpg)
![Ener-G Egg Replacer 16 oz (454 g) - Image 3](https://m.media-amazon.com/images/I/71UJXTUHYIL.jpg)

## Questions & Answers

**Q: where is this product produced?**
A: Dear customer, 
Thank you for your question.  We are writing this message to let you know that this product is made in the USA.
Best Regards,
VIDA TRADE LLC

**Q: Has anyone tried in a store bought Angel food cake mix?**
A: It didn't work for me. Angel Food cake needs too many eggs. In cake recipes, egg replacer works best when the mix calls for 2 eggs, or with most made from scratch recipes. Try Angel Food cake in a coffee cup. 3 TBL. cake mix in a coffee mug. Add 2 TBL of water & stir well. Cook in microwave on high for 1 minute. Top with fruit or ice cream, whipped topping.

**Q: Manufacturer/Seller does it contain yeast? What is the “leavening” listed?**
A: I've used this product for over 20 years and just love it. Even some of my non-vegan friends use it now that they've sampled some of the baked goods I've treated them to!

There is no yeast in this egg replacer. I use it as a binder, not a leavener. Often recipes will have other leaveners to help baked goods rise. 

The major advantage of using this product over eggs is that your baked goods come out so much more moist and tender than if using eggs. It's a noticeable and remarkable difference. 

I hope that this helps!

**Q: What type of Leavening is used ?**
A: I use baking soda or baking powder.

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**Shop now:** [https://www.desertcart.tw/products/325245301-ener-g-egg-replacer-16-oz-454-g](https://www.desertcart.tw/products/325245301-ener-g-egg-replacer-16-oz-454-g)

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*Product available on Desertcart Taiwan*
*Store origin: TW*
*Last updated: 2026-01-25*