--- product_id: 3529007 title: "Fruit Saver Steam Canner" brand: "kitchen crop" price: "NT$12125" currency: TWD in_stock: true reviews_count: 13 category: "Kitchen Crop" url: https://www.desertcart.tw/products/3529007-fruit-saver-steam-canner store_origin: TW region: Taiwan --- # 80% less water use Fits 7 quart/8 pint jars 50% faster preheat Fruit Saver Steam Canner **Brand:** kitchen crop **Price:** NT$12125 **Availability:** ✅ In Stock ## Summary > 🔥 Steam Your Way to Faster, Safer, Smarter Canning! ## Quick Answers - **What is this?** Fruit Saver Steam Canner by kitchen crop - **How much does it cost?** NT$12125 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tw](https://www.desertcart.tw/products/3529007-fruit-saver-steam-canner) ## Best For - kitchen crop enthusiasts ## Why This Product - Trusted kitchen crop brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Built-In Precision:** Integrated temperature indicator eliminates guesswork, ensuring perfect timing every time. - • **Lightweight & Safe:** Cool-touch handles and lightweight design make handling hot jars safer and easier—no more heavy lifting. - • **Durability Guaranteed:** Crafted from sturdy aluminum and backed by a 5-year warranty for long-lasting kitchen confidence. - • **Eco-Smart Water Usage:** Uses 80% less water than traditional canners, saving resources and reducing cleanup. - • **Speed Meets Efficiency:** Cuts preheating time by half, so you can start canning faster and get back to your day. ## Overview The Kitchen Crop Aluminum Steam Canner revolutionizes home canning with 50% faster heat-up times and 80% less water usage compared to traditional water bath canners. It safely processes up to 7 quart or 8 pint jars of high-acid foods using a built-in temperature gauge for precise timing. Lightweight with cool-touch handles and a durable aluminum build backed by a 5-year warranty, this canner offers a safer, eco-friendly, and efficient solution for modern food preservation. ## Description Save time, energy, and water with the VKP Aluminum Steam Canner. Easy to use - just add water, place your loaded jars on the rack, cover with the lid, and watch the built-in temperature gauge to know when to start timing. Uses less water which not only cuts preheating time, but also eliminates heavy lifting, boil-overs and messy clean-ups. Specifications: Lid & Body: Aluminum, Assembled Height: 10-5/8", Overall Width with Handles: 16-1/2", Rack Diameter: 11-5/8", Rack Height: 1-1/4" Review: Love it - This streamer is amazing, it's so much faster to sterilize and can, it uses less water, it's easier to remove the jars without getting burnt and it's light enough if I need to move it with water still in it I don't have to go get my husband. This is my new preferred method to can high acidic foods. Review: Safer, Faster, Just What I Wanted! - I just tested this product - I did not can anything since it's the middle of Winter here in Wisconsin, but I just had to see how it worked. Thought it was a good idea anyway to give it a whirl before I actually had things ready to process. It takes just a bit less than 3 quarts of water to fill it to the correct level - SOOOO much less than a water bath canner! It came up to temp in about 15 minutes. I would guess that it takes at least 30 to 40 minutes to get a full water bath canner up to temp. All that extra water and all that extra energy to heat that water is why I got this steam canner! You know you are ready to start processing when the temperature gauge is in the green. You can't see it in the pictures - the gauge is built into the handle on the top. I've attached a picture that shows the gauge. When I was done with my test, I just lifted the base by the sturdy handles and carefully dumped the hot water into my sink. So much safer to have just that small amount of water rather than gallons and gallons! It also struck me that it will be so much easier to remove the jars when they are done. They will be sitting so much lower compared to up in the wire basket of a water bath canner. My last comment is that with the current model (purchased 02/2015) they have solved a problem that some of the other reviews have mentioned and that was an unstable, wire like base inside the canner that allowed the jars to "tilt". They recommended getting another part for another canner that was flat so that the jars did not tilt. The canner I got has a nice flat, sturdy metal "stand" that goes in the bottom of the canner to hold the jars above the bottom of the canner. Jars setting on that sit perfectly flat, so the other part that was recommend is no longer needed. 07-26-2015 Just starting to do some canning for the season - processed some pints of Blueberry Jam this morning - incredible! I was done processing and had the jars cooling and the canner put away in the time that a water bath canner would have taken to come to a boil to START the processing!! And it was so nice to grab the jars from that low base rather than from the basket at the top of a water bath canner. And I should mention that all 9 pints sealed. ;-) Next up will be processing Dilled Beans! (those are pickled - so are not low acid, so do not need to be pressure processed). ## Features - EASY AND SAFE: Just as safe and effective as water bath canners when properly used to preserve acidified or naturally acidic foods. Cool-touch handles help you to avoid burns when canning. - FASTER AND LIGHTER: Uses 80% less water than traditional water bath canning. Heat-up times are also much quicker than traditional water bath canning. It cuts preheating time by 50% compared to water bath canning. Lightweight design with lower water capacity requirements make this the fastest canning method. - NO GUESSWORK TEMPERATURE INDICATOR: Built-in temperature indicator within the knob of the lid makes timing easier. Simply start timing your canning job when the needle reaches the appropriate maximum temperature mark. - LARGE CANNING CAPACITY: You can process up to 7 quart or 8 pint jars of high-acid foods at one time, yet you only need 2-1/2 quarts of water to accomplish this. Note: will NOT accommodate half gallon jars. - DURABLE CONSTRUCTION WITH 5-YEAR WARRANTY: Built to last, our canner is backed by a comprehensive 5-year warranty, ensuring your peace of mind and long-term satisfaction with your purchase. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0058SSUV0 | | Best Sellers Rank | #7,626 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #112 in Canning Products | | Brand | KITCHEN CROP | | Brand Name | KITCHEN CROP | | Capacity | 7 liters | | Color | Aluminum Steam Canner | | Customer Reviews | 4.6 out of 5 stars 4,012 Reviews | | Finish Type | Stainless Steel | | Global Trade Identification Number | 00811957010543 | | Included Components | EMW6698617 | | Item Dimensions | 13 x 16.5 x 11 inches | | Item Shape | Round | | Item Type Name | Steam Canner | | Item Weight | 4.2 pounds | | Item dimensions L x W x H | 13 x 16.5 x 11 inches | | Lid Material | Aluminum | | Manufacturer | VKP Brands | | Material | Aluminum | | Model Number | VKP1054 | | Number of Packs | 1 | | Part Number | VKP1054 | | Product Care Instructions | Hand Wash Only | | Shape | Round | | UPC | 811957010543 | | Unit Count | 1 Count | | Warranty Description | 2 year limited warranty | ## Product Details - **Brand:** KITCHEN CROP - **Color:** Aluminum Steam Canner - **Item dimensions L x W x H:** 13 x 16.5 x 11 inches - **Material:** Aluminum - **Shape:** Round ## Images ![Fruit Saver Steam Canner - Image 1](https://m.media-amazon.com/images/I/51Ee91Xn9aL.jpg) ![Fruit Saver Steam Canner - Image 2](https://m.media-amazon.com/images/I/61j0MKkWpGL.jpg) ![Fruit Saver Steam Canner - Image 3](https://m.media-amazon.com/images/I/61p5vqJBasL.jpg) ![Fruit Saver Steam Canner - Image 4](https://m.media-amazon.com/images/I/51no2-noneL.jpg) ![Fruit Saver Steam Canner - Image 5](https://m.media-amazon.com/images/I/51ay2e+zN7L.jpg) ## Available Options This product comes in different **Color** options. ## Questions & Answers **Q: Can you can green beans ?** A: Green beans can be safely water-bathed but it takes 3 hours. The steam canner is only good for things requiring less than 45 minutes **Q: I have a glass top stove. I want to start canning our garden this year. What should I use for low acid foods? Can I use a water bath on a glass stove** A: Low acid foods CANNOT be safely canned using steam canning or hot water bath canning. Only high acid foods (fruits, pickles, etc.) can be safely canned with this canner.This canner is made of aluminum and does not have a flat bottom. That will cause issues with some cooking surfaces. If your surface requires a flat bottom, this is not the right tool for you. Perhaps instead you should consider VKP1130.Feel free to contact me with any other questions pertaining to this product.-Kimberly GaverVICTORIOProduct Managerhelp@victorio.info **Q: Is it tall enough to fit 1/2 gallon sized jars?** A: No. You should only be canning grape juice or apple juice in ½ gallon jars. Here's the info on the National Home Food Preservation website run by the FDA: https://nchfp.uga.edu/questions/FAQ_canning.html#16a What can I process in half-gallon canning jars? At least one canning jar manufacturer is selling half-gallon canning jars. That manufacturer has a printed note on the top that says half-gallon jars are only used for some highly acidic foods in a boiling water canner, with instructions to call a toll-free number for the instructions. When we last called, the only choices are grape juice and apple juice, as we also recommend. The only processes that USDA, the National Center for Home Food Preservation and the University of Georgia have to recommend for half-gallon jars are for very acidic fruit juices (and juice only): Apple Juice (http://www.homefoodpreservation.com/how/can_02/apple_juice.html) and Grape Juice (http://www.homefoodpreservation.com/how/can_02/grape_juice.html). This process time is not to be used for tomato juice, for example. There are no other research-tested processes for half-gallon jars. Boiling water processes for other foods for jars larger than those published with recipes (usually pints and/or quarts) cannot be extended by any formula to a larger jar. We are aware that there are historical recommendations for canning foods in half-gallon jars. However, these are not currently accepted or endorsed by the USDA, Cooperative Extension System or U.S. manufacturers of home canning jars. **Q: Can the steam canner also be used to sterilize the mason jars after i wash them in sudsy hot water and they are clean & if yes please explain thx** A: It is no longer considered necessary to sterilize canning jars as long as you are water bath canning for at least 10 minutes. It is no longer necessary to sterilize or boil your canning lids. Please check out the latest canning methods via the manufacturer's website. That being said, I love this canner, faster than the old style canner and much lighter weight. Excellent value. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Love it *by A***E on August 9, 2026* This streamer is amazing, it's so much faster to sterilize and can, it uses less water, it's easier to remove the jars without getting burnt and it's light enough if I need to move it with water still in it I don't have to go get my husband. This is my new preferred method to can high acidic foods. ### ⭐⭐⭐⭐⭐ Safer, Faster, Just What I Wanted! *by T***R on February 22, 2015* I just tested this product - I did not can anything since it's the middle of Winter here in Wisconsin, but I just had to see how it worked. Thought it was a good idea anyway to give it a whirl before I actually had things ready to process. It takes just a bit less than 3 quarts of water to fill it to the correct level - SOOOO much less than a water bath canner! It came up to temp in about 15 minutes. I would guess that it takes at least 30 to 40 minutes to get a full water bath canner up to temp. All that extra water and all that extra energy to heat that water is why I got this steam canner! You know you are ready to start processing when the temperature gauge is in the green. You can't see it in the pictures - the gauge is built into the handle on the top. I've attached a picture that shows the gauge. When I was done with my test, I just lifted the base by the sturdy handles and carefully dumped the hot water into my sink. So much safer to have just that small amount of water rather than gallons and gallons! It also struck me that it will be so much easier to remove the jars when they are done. They will be sitting so much lower compared to up in the wire basket of a water bath canner. My last comment is that with the current model (purchased 02/2015) they have solved a problem that some of the other reviews have mentioned and that was an unstable, wire like base inside the canner that allowed the jars to "tilt". They recommended getting another part for another canner that was flat so that the jars did not tilt. The canner I got has a nice flat, sturdy metal "stand" that goes in the bottom of the canner to hold the jars above the bottom of the canner. Jars setting on that sit perfectly flat, so the other part that was recommend is no longer needed. 07-26-2015 Just starting to do some canning for the season - processed some pints of Blueberry Jam this morning - incredible! I was done processing and had the jars cooling and the canner put away in the time that a water bath canner would have taken to come to a boil to START the processing!! And it was so nice to grab the jars from that low base rather than from the basket at the top of a water bath canner. And I should mention that all 9 pints sealed. ;-) Next up will be processing Dilled Beans! (those are pickled - so are not low acid, so do not need to be pressure processed). ### ⭐⭐⭐⭐⭐ Much easier and more efficient than a water bath canner *by M***N on September 10, 2023* I will be making comparisons to a traditional water bath canner (like the granite ware ones), and will state whether it’s a pro or con. This canner uses a lot less water, which in turn, requires less energy and time to heat (pro). It’s lightweight, lighter than my granite ware even without water and especially with water. That means emptying the water after canning is much easier (pro). It has a max processing time of 45 minutes. It shouldn’t be used to process over that time, or the canner may run dry and cause damage. That makes it tricky when canning tomato products, which can take 35-50 minutes under 1000ft (processing time gets longer the higher the elevation). I personally do not risk it, and only can pickles and fruit in the steam canner, and use the water bath canner for tomatoes. If all you’re canning is pickles and fruits, this is the superior choice. Rather than waiting 30-45 minutes to heat a water bath canner for something that only takes 10 minutes to process, this is the better solution. If you’re only canning tomatoes, don’t buy this canner (con). Size wise, this holds 7 quarts, same as my water bath canner. Some miscellaneous comments: The indicator knob on top has an odd design. You’re supposed to calibrate the canner before you use it the first time and at the beginning of every new canning season. There are instructions in the manual on how to do that. But when you look at the indicator, it has those green zones for your elevation for when to start timing; those don’t mean anything, they’re useless background. You have to make a mark when you calibrate when it’s full of steam, then you start the timer. I question why they added those green zones when it actually has no meaning. (as shown in the picture, I marked it too early, but I know to start time when it goes past the line I made) I’ve used this canner about five times, and the inside changes color based on where the water was sitting. The rack and the bottom pan look different than when I initially received it and used it for the first time. It seems to be just a visual change, and hasn’t caused any problems. ## Frequently Bought Together - Kitchen Crop Steam Canner with Temperature Indicator (Aluminum Steam Canner) - Prepworks by Progressive Canning Funnel for Regular and Wide Mouth Jars - Prepworks by Progressive Canning Scoop, Nylon --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tw/products/3529007-fruit-saver-steam-canner](https://www.desertcart.tw/products/3529007-fruit-saver-steam-canner) --- *Product available on Desertcart Taiwan* *Store origin: TW* *Last updated: 2026-09-08*