---
product_id: 3817396
title: "Hellbent for Cooking: The Heavy Metal Cookbook"
brand: "annick giroux"
price: "NT$6804"
currency: TWD
in_stock: true
reviews_count: 12
url: https://www.desertcart.tw/products/3817396-hellbent-for-cooking-the-heavy-metal-cookbook
store_origin: TW
region: Taiwan
---

# Hellbent for Cooking: The Heavy Metal Cookbook

**Brand:** annick giroux
**Price:** NT$6804
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Hellbent for Cooking: The Heavy Metal Cookbook by annick giroux
- **How much does it cost?** NT$6804 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tw](https://www.desertcart.tw/products/3817396-hellbent-for-cooking-the-heavy-metal-cookbook)

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- annick giroux enthusiasts

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- Trusted annick giroux brand quality
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## Description

Hellbent for Cooking: The Heavy Metal Cookbook

## Images

![Hellbent for Cooking: The Heavy Metal Cookbook - Image 1](https://m.media-amazon.com/images/I/51Jn5BlRHVL.jpg)
![Hellbent for Cooking: The Heavy Metal Cookbook - Image 2](https://m.media-amazon.com/images/I/518fsCk6SML.jpg)
![Hellbent for Cooking: The Heavy Metal Cookbook - Image 3](https://m.media-amazon.com/images/I/41wJmQpSdQL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Excellent Book For Metal Heads Who Might Bother Cooking
  

*by K***I on Reviewed in the United States on February 22, 2010*

A heavy metal cooking book - this must be another novelty item?This "little" book is an excellent eye-opener for the person who thinks the average metal consuming individual is just another version of the common multivore of today: if it is not cooked at home by parents, the significant other or nearest the fast food place - it must be the special of the day from the nearest fast food. A special nod must go for the selection of the bands who answered the call - this might as well be a guide as a cook book.Obviously true for the youthful elements among the scenes, but false indeed as the book shows, the folks involved in the unforgiving circles of both well-selling and underground metal are not shy of taking the lesser-known weapons of kitchencraft unto hand and whipping up a book full of delightful recipies for the kitchen savvy. This ranges from both the very underground to the truly cult and as a side note I must again admire the taste of the good (young) mistress of the book!To be honest, most of the recepies should be accessible enough for the average civilian with access of moderately exotic things - the authoress took good care to drop out recepies impossible for most of the areas the book would be sold, as well as questionable by common values/conviniences (for the records I'd be more willing to eat a dog than feed one) which would of course be the western basic countries. Although I'm not very keen either on the recipe on guinea pigs that got left out. ...Well now that I think of it again, it might not be bad at all, obviously it would depend how it was made.But you should go and give this a try as this is an almost fool-proof cooking book for the metal-inclined; even if you fail at everything else you ought to be successful at Countess' Orlok's decidedly minimalistic recipe - if you fail there you should be taken care of professionals.

### ⭐⭐⭐⭐⭐ 







  
  
    Delicious food, awesome bands. Two great tastes that taste great together.
  

*by J***L on Reviewed in the United States on February 8, 2010*

I'm not exactly sure what I was expecting when I ordered this book - well, aside from interesting recipes from some of my favorite bands.But I will admit, the recipes are interesting - and I've learned about some bands I've never heard of before, as well as some rather unusual dishes - the most unusual being "Candied Sweetbreads on a Bed of Seared Heart", provided by GWAR member Balzac The Jaws Of Death. (Be warned, though, the term sweetbreads has absolutely nothing to do with baked goods!)You've got some dishes that would be considered traditional metalhead food in here: Incinerator Chicken Wings, the Fried Egg Rigor Mortis Cure, BBQ Pork Ribs, Mummified Jalapeno Bacon Bombs, and Welfare Nachos, to name a few.Then you've got some fancy dishes, the kind you wouldn't expect to find at a metalhead gathering (good examples include the recipes for Sunday Brunch Lamb Roast, Prawn Bisque, and Roast Beef with Green Beans).You've also got dishes from other countries - Roti Jala for one, Marinated Hermelin Cheese for another, and Whisky Demon Bacalao for a third.Thus far, I've not tried many of the recipes in the book owing to lack of time, but those I've tried have turned out excellent.The book itself has some decent weight to it, and the pages are glossy and thick - in my opinion, perfect for when you need to refer to it while cooking, as spills and splatters wipe off easily and don't get a chance to soak in. In addition, Annick Giroux's "Morbid Chef Notes" provide some valuable tips and insights into how best to cook the dishes in this book.If you like cooking and you love heavy metal, you'll likely enjoy this book. (You may even enjoy it even if you DON'T like heavy metal!)

### ⭐⭐⭐⭐⭐ 







  
  
    Both of us have tried recipes from the book and are pleased with the ease of execution of said recipes as ...
  

*by D***A on Reviewed in the United States on October 4, 2014*

bought this for my husband who is both a culinary arts and metal music enthusiast. Both of us have tried recipes from the book and are pleased with the ease of execution of said recipes as well as how delicious they turn out!!!! The book is set up very logically and user friendly plus has fun facts about the musicians who contributed the recipes and the country of origin. (So this is also a great way to try your hand at making somewhat exotic foods!!) Not only that, the book is a great conversation piece when we have guests over and people enjoy looking through it.  I only wish I had found this sooner!!!!

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*Product available on Desertcart Taiwan*
*Store origin: TW*
*Last updated: 2026-01-31*