---
product_id: 43625429
title: "Bulgarian Yogurt Starter (Makes 8 Gal / 30 L )"
brand: "bacillus bulgaricus"
price: "NT$1368"
currency: TWD
in_stock: true
category: "Bacillus Bulgaricus"
url: https://www.desertcart.tw/products/43625429-bulgarian-yogurt-starter-makes-8-gal-30-l
store_origin: TW
region: Taiwan
---

# Works with dairy & non-dairy 25B+ live cultures/g 100% plastic-free recyclable Bulgarian Yogurt Starter (Makes 8 Gal / 30 L )

**Brand:** bacillus bulgaricus
**Price:** NT$1368
**Availability:** ✅ In Stock

## Summary

> 🥄 Cultivate creamy tradition, one spoonful at a time!

## Quick Answers

- **What is this?** Bulgarian Yogurt Starter (Makes 8 Gal / 30 L ) by bacillus bulgaricus
- **How much does it cost?** NT$1368 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tw](https://www.desertcart.tw/products/43625429-bulgarian-yogurt-starter-makes-8-gal-30-l)

## Best For

- bacillus bulgaricus enthusiasts

## Why This Product

- Trusted bacillus bulgaricus brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Eco-Conscious & Pure:** Organic, GMO-free, preservative-free, gluten-free, and fully plastic-free packaging.
- • **Versatile & Inclusive:** Perfect for all milk types—dairy or plant-based—without compromising texture or flavor.
- • **Reusable Culture Magic:** Reuse your own yogurt batch to culture the next, ensuring endless fresh yogurt with zero waste.
- • **Authentic Bulgarian Heritage:** Experience the original heirloom cultures for unmatched yogurt aroma and taste.
- • **Massive Yield, Minimal Effort:** Make up to 8 gallons (30L) of thick, creamy yogurt with just 8 grams of starter.

## Overview

Bacillus Bulgaricus Bulgarian Yogurt Starter is a premium heirloom culture blend that produces authentic, thick, and creamy Bulgarian yogurt with over 25 billion live active cultures per gram. Organic, GMO-free, and plastic-free, it yields up to 8 gallons of yogurt from 8 grams of starter, compatible with all dairy and non-dairy milks. Reusable and easy to use, it guarantees consistent, delicious results with classic Bulgarian taste and aroma.

## Description

desertcart.com: Bulgarian Yogurt Starter (Makes 8 Gal / 30 L ) : Grocery & Gourmet Food

## Features

- Bacillus Bulgaricus is an easy-to-use no-fuss yogurt starter that makes thick, creamy and absolutely delicious Bulgarian yogurt. It produces yogurt of exceptional quality with aroma and taste like no other yogurt you can find in the store or make with any other yogurt starter.
- You can use this starter to make your own yogurt at home, with or without a yogurt maker. It works equally well with all types of dairy and non-dairy milk. The yogurt starter comes labeled with easy to follow instructions to guarantee success every time. We are also always available to help if you ever need an advice. Remember – it is super easy to make yogurt!
- Bacillus Bulgaricus is a heirloom starter with live active cultures, which means that you can reuse yogurt from your previous batch to culture your new batch, for as long as you wish, and only ever go back to the starter if you need to start a fresh batch. 1 gram of starter contains more than 25 billion cfu of live and active cultures. 100% potency guaranteed.
- The starter is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free. It contains live freeze-dried cultures isolated from natural sources in ecologically preserved areas in Bulgaria. 100% recyclable and fully plastic free. Kosher and Halal certified.
- This is an authentic Bulgarian heirloom yogurt starter. It contains the original live active cultures and makes genuine Bulgarian yogurt (kiselo mlyako) of exceptional quality with classic Bulgarian yogurt taste, thickness, acidity and aroma. Produced in Bulgaria.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B06WRRP8C6 |
| Best Sellers Rank | #44,768 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #15 in Yogurt Starter Cultures |
| Customer Reviews | 4.4 4.4 out of 5 stars (515) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | Bacillus Bulgaricus |
| Product Dimensions  | 1.97 x 0.04 x 3.15 inches; 0.35 ounces |
| UPC  | 868866000318 |
| Units  | 1.00 Count |

## Product Details

- **Brand:** Bacillus Bulgaricus
- **Flavor:** Unflavored
- **Item Form:** Creamy
- **Item Weight:** 10 Grams
- **Unit Count:** 1.00 Count

## Images

![Bulgarian Yogurt Starter (Makes 8 Gal / 30 L ) - Image 1](https://m.media-amazon.com/images/I/41FbHKLOeeL.jpg)
![Bulgarian Yogurt Starter (Makes 8 Gal / 30 L ) - Image 2](https://m.media-amazon.com/images/I/41UWVM5QfEL.jpg)
![Bulgarian Yogurt Starter (Makes 8 Gal / 30 L ) - Image 3](https://m.media-amazon.com/images/I/41Y5I7pJ1gL.jpg)
![Bulgarian Yogurt Starter (Makes 8 Gal / 30 L ) - Image 4](https://m.media-amazon.com/images/I/41it+LNbQuL.jpg)
![Bulgarian Yogurt Starter (Makes 8 Gal / 30 L ) - Image 5](https://m.media-amazon.com/images/I/511-e9oUrOL.jpg)

## Questions & Answers

**Q: Can I use Amond or Almond milk?**
A: Depending on the yogurt starter you use to make your non-dairy yogurt, you should be able to use almond or any other non-dairy milk. Most yogurt starters, including Bacillus Bulgaricus, are strong enough for that purpose. Keep in mind that non-dairy milk would generally also require a thickening agent, such as agar-agar, simply because they do not have the milk fats that naturally thicken the yogurt. Also, for best results with non-dairy milks, always keep the yogurt in the fridge for a couple of hours after it had set and before you consume it.

**Q: Are there instructions on how to use with half gallon of ultra pasteurized milk in instant pot?**
A: Yes, just follow the directions on the package.  I make yogurt in my Instant Pot all the time.  I do 1 gallon at a time.  1 gallon equals 15 cups which equals 4.5 teaspoons of powdered starter.  I incubate it for 10.5 hrs after I add the starter.  Hope this helps.

**Q: Is it necessary to add powdered milk?  I usually do that when making greek yogurt with skim milk.**
A: I have used every grade of milk from skimmed 0% fat to whole milk. Nothing. No, not any combination, is as creamy, tangy, and delicious as whole milk. The Bulgarian yogurt starter makes amazing tart yogurt. Feed it well. Give it good material to work with and it will reward you handsomely. So, no it does not need powdered milk.

**Q: What is the CFU count after fermentation of 1 quart of non-dairy milk?**
A: You can expect 25 billion  CFU/g  (2.5 x 10^10 CFU/g)

## Frequently Bought Together

- Bulgarian Yogurt Starter (Makes 8 Gal / 30 L )
- Cultures for Health Greek Yogurt Starter Culture | 2 Packets Dehydrated Heirloom Style DIY Probiotic Yogurt | Delicious for Smoothies, Granola and Berries, Tzatziki, Soup, & Other Healthy Snacks
- Freshly Fermented - Organic Bulgarian Yoghurt Starter

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*Product available on Desertcart Taiwan*
*Store origin: TW*
*Last updated: 2026-01-23*