---
product_id: 548172156
title: "North Mountain Supply Pectic Enzyme - 1 Pound Jar"
brand: "north mountain supply"
price: "NT$330"
currency: TWD
in_stock: true
url: https://www.desertcart.tw/products/548172156-north-mountain-supply-pectic-enzyme-1-pound-jar
store_origin: TW
region: Taiwan
---

# Optimizes tannin extraction 1 lb precision dosing Tamper-evident airtight seal North Mountain Supply Pectic Enzyme - 1 Pound Jar

**Brand:** north mountain supply
**Price:** NT$330
**Availability:** ✅ In Stock

## Summary

> 🍷 Elevate your craft—clarity, flavor, and finesse in every drop!

## Quick Answers

- **What is this?** North Mountain Supply Pectic Enzyme - 1 Pound Jar by north mountain supply
- **How much does it cost?** NT$330 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tw](https://www.desertcart.tw/products/548172156-north-mountain-supply-pectic-enzyme-1-pound-jar)

## Best For

- north mountain supply enthusiasts

## Why This Product

- Trusted north mountain supply brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Freshness You Can Trust:** Packaged in a tamper-evident airtight jar to preserve enzyme potency.
- • **Crystal Clear Cider & Wine:** Effectively reduces pectin haze, delivering pristine clarity every batch.
- • **Maximize Your Must Efficiency:** Breaks down fruit pulp for smoother pressing and higher juice yield.
- • **Unlock Richer Tannin Profiles:** Enhances tannin extraction from red grape skins for bolder, complex wines.
- • **Precision Dosing for Perfect Results:** Use just 1/2 teaspoon per gallon for consistent, professional-grade fermentation.

## Overview

North Mountain Supply's Pectic Enzyme (1 lb) is a professional-grade additive designed to break down fruit pectin, improving juice extraction, enhancing tannin release in red wines, and preventing pectin haze in wines and ciders. Packaged in a tamper-evident airtight jar, it ensures freshness and consistent results with a recommended dose of 1/2 teaspoon per gallon.

## Description

Pectic Enzyme 1 Pound Jar - Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness! Add to must to break down pulp and aid in the extraction of tannin. Can also abate pectin haze in wines and cider. Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fruits such as grapes, and apples. Adding it to a wine must will break down the pulp, making pressing more efficient. Adding it to red grape must will aid in the extraction of tannin from the skins. It can also abate pectin haze in wines and cider. Use 1/2 teaspoon per gallon.

## Features

- Pectic Enzyme 1 Pound Jar - Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
- Add to must to break down pulp and aid in the extraction of tannin - Can also abate pectin haze in wines and cider
- Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fruits such as grapes, and apples - Adding it to a wine must will break down the pulp, making pressing more efficient
- Adding it to red grape must will aid in the extraction of tannin from the skins
- It can also abate pectin haze in wines and cider. Use 1/2 teaspoon per gallon

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Brand | North Mountain Supply |
| Manufacturer | North Mountain Supply |
| Model number | Pectic-1lb |
| Colour | Black |
| Number of Memory Sticks | 1 |
| Item Weight | 454 g |
| Package Dimensions | 17.1 x 16.5 x 8.4 cm; 453.59 g |
| Item model number | Pectic-1lb |

## Product Details

- **Brand:** North Mountain Supply
- **Item Weight:** 1 Pounds
- **Speciality:** Vegan
- **Net Quantity:** 453.37 Grams
- **Number of Items:** 1

## Images

![North Mountain Supply Pectic Enzyme - 1 Pound Jar - Image 1](https://m.media-amazon.com/images/I/715QlasjHIL.jpg)
![North Mountain Supply Pectic Enzyme - 1 Pound Jar - Image 2](https://m.media-amazon.com/images/I/81L0Wo2YmaL.jpg)
![North Mountain Supply Pectic Enzyme - 1 Pound Jar - Image 3](https://m.media-amazon.com/images/I/212S7pyk-0L.jpg)

## Questions & Answers

**Q: how long is the shelf life after opening?**
A: There is no expiration date on the jar. However, I have used pectin enzyme before that had been open for over two years, and it still worked like a charm at clearing out my mead. I would just make sure that you keep it in a cool, dark place.

**Q: how long after use of peptic enzyme can one start fermentation?**
A: Twenty four hours.

**Q: What composes the makeup of this pectic enzyme?**
A: Don't know I do know that it takes the pith off citrus fruit

## Frequently Bought Together

- North Mountain Supply Pectic Enzyme - 1 Pound Jar
- Lalvin EC-1118 Wine Yeast (10 Pack) - Champagne Yeast - Make Wine Cider Mead Kombucha At Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.
- North Mountain Supply Campden Tablets (Sodium Metabisulfite) - 250 Tablets - 5 Ounce Jar

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*Product available on Desertcart Taiwan*
*Store origin: TW*
*Last updated: 2026-02-05*