---
product_id: 5728437
title: "CKC Premium Kimchi, Sauerkraut Fermentation Container, Sandy Brown, 0.9 Gallon"
brand: "crazy korean cooking"
price: "NT$2530"
currency: TWD
in_stock: null
reviews_count: 8
url: https://www.desertcart.tw/products/5728437-ckc-premium-kimchi-sauerkraut-fermentation-container-sandy-brown-0-9
store_origin: TW
region: Taiwan
---

# 0.9 Gal (3.4L) Airtight seal Inner vacuum lid CKC Premium Kimchi, Sauerkraut Fermentation Container, Sandy Brown, 0.9 Gallon

**Brand:** crazy korean cooking
**Price:** NT$2530
**Availability:** ❌ Out of Stock

## Summary

> 🥬 Elevate Your Fermentation Game!

## Quick Answers

- **What is this?** CKC Premium Kimchi, Sauerkraut Fermentation Container, Sandy Brown, 0.9 Gallon by crazy korean cooking
- **How much does it cost?** NT$2530 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.tw](https://www.desertcart.tw/products/5728437-ckc-premium-kimchi-sauerkraut-fermentation-container-sandy-brown-0-9)

## Best For

- crazy korean cooking enthusiasts

## Why This Product

- Trusted crazy korean cooking brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable Design:** Crafted from high-quality polypropylene mixed with natural clay.
- • **Dishwasher Safe:** Easy to clean, making your culinary adventures hassle-free.
- • **Optimal Freshness:** Adjustable inner vacuum lid minimizes air for longer-lasting flavor.
- • **Fermentation Mastery:** Unlock the ancient art of fermentation with modern convenience.
- • **Vibrant Preservation:** Protects color and texture, ensuring your kimchi stays crispy.

## Overview

The Crazy Korean Cooking Premium Kimchi Container is a 0.9-gallon (3.4L) storage solution designed for optimal fermentation. Made from a blend of polypropylene and natural clay, it features an adjustable inner vacuum lid to keep your food fresh while preserving its vibrant color and texture. This durable, dishwasher-safe container is perfect for anyone looking to master the art of fermentation at home.

## Description

Crazy Korean Cooking Premium Kimchi, Sauerkraut Fermentation and Storage Container with Inner Vacuum Lid, Sandy Brown, 0.9 gallon (3.4 L) (0.9 Gal (3.4L) 1 PACK)

## Features

- 1 Pack for 0.9 Gal (3.4L)
- The original sandy brown colored container for foods with strong color
- The Perfect fermentation and storage container combining the ancient Korean Onggi principle with modern and easy-to-use technology. High quality polypropylene plastic mixed with 7-10% natural clay for optimal porosity.
- It protects the surface of the food and the crispy texture and vibrant color are maximized.
- The adjustable inner vacuum lid to minimize air inside, keeps the food fresh and slows down decomposition process.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Manufacturer | Crazy Korean Cooking |
| Part Number | COMINHKPR96567 |
| Item Weight | 1.41 pounds |
| Product Dimensions | 9 x 6 x 8 inches |
| Country of Origin | Korea, Republic of |
| Item model number | COMINHKPR96567 |
| Is Discontinued By Manufacturer | No |
| Size | 0.9 Gal (3.4L) 1 PACK |
| Color | Sandy Brown |
| Material | Earthenware, Plastic |
| Shape | Square |
| Item Package Quantity | 1 |
| Special Features | Air Tight, Durable, Dishwasher Safe |
| Included Components | container, lid, inner lid, plug |
| Batteries Included? | No |
| Batteries Required? | No |

## Images

![CKC Premium Kimchi, Sauerkraut Fermentation Container, Sandy Brown, 0.9 Gallon - Image 1](https://m.media-amazon.com/images/I/61RTK7j-GNL.jpg)

## Questions & Answers

**Q: In the details it states it's bpa & dehp free. is it also bps & pvc free? these 2 chemicals also leach & are toxic.**
A: Even if it is, there are around 77 toxic chemicals present in plastic. Best to avoid it altogether if you’re concerned about leaching.

**Q: Does it stain**
A: I have made 10+ batches of kimchi and the container remains its original brown color--no stains so far!

**Q: Has anyone tried this container for miso?**
A: This container is made for jang (korean fermented sauces) including soy bean paste as well as kimchi so it would be great for miso. Please ensure uncontaminated utensils are used to transfer miso to prevent molds.  Please do not hesitate to contact us if you have any other questions.

**Q: Is there a way that we can purchase replacement gaskets?**
A: Yes, please contact us directly for assistance.  We will sell replacement gaskets online later this year when we bring in next shipment.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Would buy again.
*by S***L on May 7, 2025*

Best kimchi container I have ever used. The instructions are clear and very easy to use.

### ⭐⭐⭐⭐⭐ Works great, keeps smell away, great customer service.
*by B***K on March 5, 2025*

I ordered this container after watching their instagram videos. It works like a charm and really reduces the smell in the fridge. I had an issue with the seal and the company provided great service upon my inquiry! I’ll buy another size next and will continue to watch their instagram channel!

### ⭐⭐⭐⭐⭐ Works great for kimchi and keeps my fridge smelling fresh!
*by C***R on August 1, 2015*

I bought this container to make kimchi because I wanted something foolproof, as well as something that would help keep my fridge smelling fresh. The e-jen did everything I hoped it would! It's very well made, is the perfect size for my needs, and it made making kimchi less messy, less smelly, and much easier.The plastic container is not flimsy, and the vacuum liner fits snugly in place. The hinges on the locking lid just fold away from the lid, if that makes sense, and are not the type with pins. However, they seem durable and I don't think they will fail on me. This is one area where many similar containers fail, since repeated use can cause them to break.I bought the .9 gallon size. My kimchi recipe called for 5 pounds of napa cabbage. That's a lot of cabbage, but by the time I brined my cabbage and it shrunk and became pliable, my completed recipe fit perfectly in the e-jen with room to spare. The inner vacuum liner slipped easily into place. I unplugged it while I slid it down onto the kimchi until just a little liquid came out, then I plugged up the hole. I used a paper towel to blot up the liquid, then I closed the outer lid securely on the container. The next night, I peeked and the liner had raised up due to the gasses from the kimchi. I unplugged it and pushed it down again as before. The next day, I put it in the fridge.I didn't notice any smell coming from the container. It's sealed tightly! In the past, I have found that produce next to a jar of kimchi would spoil quickly due to the gasses coming from the jar. I once watched a lemon turn black on the side next to the jar. I didn't have any problems with the e-jen. My fridge smells normal. My kimchi turned out great.I'm very happy with my e-jen. I had it in my wish list for a long time before I finally treated myself, and I wish I had bought it sooner. I'm going to buy another so I can make two different types at the same time. I would definitely recommend it to my own friends and family.

## Frequently Bought Together

- Crazy Korean Cooking Premium Kimchi, Sauerkraut Fermentation and Storage Container with Inner Vacuum Lid, Sandy Brown, 0.9 gallon (3.4 L) (0.9 Gal (3.4L) 1 PACK)
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*Product available on Desertcart Taiwan*
*Store origin: TW*
*Last updated: 2026-03-23*