---
product_id: 614195995
title: "OXO BREW Conical Burr Coffee Grinder"
brand: "oxo"
price: "NT$1557"
currency: TWD
in_stock: true
reviews_count: 5
url: https://www.desertcart.tw/products/614195995-oxo-brew-conical-burr-coffee-grinder
store_origin: TW
region: Taiwan
---

# One-touch timer saves your ideal grind time 40mm stainless steel burrs for precision grind 15+ micro grind settings for perfect customization OXO BREW Conical Burr Coffee Grinder

**Brand:** oxo
**Price:** NT$1557
**Availability:** ✅ In Stock

## Summary

> ☕ Grind Like a Pro, Brew Like a Boss

## Quick Answers

- **What is this?** OXO BREW Conical Burr Coffee Grinder by oxo
- **How much does it cost?** NT$1557 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tw](https://www.desertcart.tw/products/614195995-oxo-brew-conical-burr-coffee-grinder)

## Best For

- oxo enthusiasts

## Why This Product

- Trusted oxo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Sleek Modern Design:** Metallic silver finish and compact footprint (17.3L x 30W x 37.6H cm) fit seamlessly into any stylish kitchen setup.
- • **Tailored Taste Control:** 15 grind settings plus micro adjustments let you dial in your perfect brew every time—because your coffee should be as unique as you are.
- • **Precision Grinding Mastery:** Durable 40mm stainless steel conical burrs deliver consistent, uniform grounds for the ultimate flavor extraction.
- • **Effortless One-Touch Operation:** Save your favorite grind setting with a simple push—grind smarter, not harder, and never waste a second.
- • **Generous Capacity for Busy Mornings:** Integrated scooper holds up to 0.75 pounds of beans, while the 110g grounds container supports up to 12 cups—perfect for your daily hustle or hosting friends.

## Overview

The OXO BREW Conical Burr Coffee Grinder features durable 40mm stainless steel burrs for uniform grinding, 15+ micro-adjustable settings for personalized flavor, and a one-touch timer that remembers your last grind. With a large bean scooper and grounds container, it’s designed for both convenience and precision, wrapped in a sleek metallic silver modern design.

## Description

Because the best coffee starts from the grounds up, we created the OXO Brew Conical Burr Coffee Grinder to help your beans unlock their full potential. The design is simple, so nothing stands between you and your first cup. Just add beans and choose from 15 grind size settings—from fine for espresso to coarse for French press—then turn the dial to select grinding time and push to start. Stainless steel conical burrs create uniform grounds, for gold-cup flavor, and the one-touch timer keeps your last setting, so you don’t have to reset it every time. The Grinder holds up to ¾ lb (12 oz) of coffee beans in a UV-blocking hopper so your coffee tastes fresh. Finally, making great coffee doesn’t have to be a grind.

Review: (I am an ex professional barista.) CONS: -The grounds container doesn't lock into place and will sometimes vibrate out during grinding. This is the only serious flaw with the product, and I feel it's a minor one. I've gone through many of the reviews and it seems that it's simply a matter of construction inconsistency. Most people's containers "click" into place; a minority do not. I was just unlucky enough to get one of the ones that don't. -You can't remove the bottom burr to clean it. They really did do their best to make this easy to clean and I appreciate that you don't have to undo a bunch of microscopic screws just to clean your burrs, but I really wish I could remove BOTH burrs to give them a thorough wipe-down. It's difficult to clean the one that's stuck inside the grinder. The other lifts out easily by a cute little handle. PROS: -High quality, consistent grind. The brewing methods I use most all hover around the medium grind range, so I haven't really tested the extremes of coarse and fine. Can't speak to those. But as far as the medium ranges, it grinds beautifully and consistently. That's what matters in the end, right? -The beans feed very well, even for single dosing. Never an issue. -As mentioned above, the ability to clean the grinder is taken into account in the construction. No need to delicately deconstruct the whole thing and keep track of a bunch of itty bitty screws and springs. The top part of the grinder and the top burr simply turn-and-lift out, and then turn-and-lock back into place. So nice. -It's aesthetically pleasing and takes up little room on the counter. All the materials have a quality feel. -It isn't super noisy. All grinders are gonna make noise, to be sure, but as far as grinders go, this one has a pretty gentle sound. I've definitely used my fair share of grinders that made me feel like my brain was going to vibrate out of my skull, and this one has a polite hum by comparison. -The price for this level of quality is unbeatable. I can't even believe I paid less than one hundred dollars for this. Real talk, folks: these are steel conical burrs. Solid construction. 40+ grind settings. Did I mention steel conical burrs? I never thought I would own something like this for less than $250. You cannot beat this price point/quality intersection. You just can't. This grinder is price-meets-quality king. USAGE: You're working with three variables: time, grind, and amount. There are two popular approaches to working out your dose. Method 1: You leave 'amount' as the open variable. With this method, you dump all your beans in the hopper and store them there. You then adjust grind and time until you're getting the right dose at the right grind level. Method 2: You leave 'time' as the open variable. With this method, you only deposit the amount of beans you plan to use for each dose, adjust the grind as needed, and let it take whatever amount of time it takes. You're adjusting the amount and the grind, rather than adjusting the grind and the time. (This is called "single dosing.") Go to any coffee forum, and you'll be pages of debate about which of these methods is superior. Honestly, you should use the method that feels best for YOU. The reason I bring it up here is because people seem anxious that Method #2 will damage the burrs over time, since you run them all the way to empty every time you grind. Here's my take: I use Method #2, because I feel that the beans start to taste stale if left in the hopper. (Everyone's tastebuds are different; there's no right or wrong.) This means that I let the burrs run until I hear the sound change from a low growl to a high pitched growl, which indicates that the burrs are grinding empty, and then I manually stop the grind. I honestly don't see any issue with this, and I don't feel any anxiety about it. Think about it: if you're cleaning the burrs between bean swaps, you're letting them run for several seconds on empty anyway. Even the manufacturer instructions tell you to do this when cleaning the burrs! The only difference here is that instead of intentionally running them on empty for several seconds to clean them, you're running them on empty for one single second every day/dose. I'd never recommend doing that on a fine espresso setting, but as long as you're in the medium-to-coarse range, I don't see any possible ways the burrs could damage each other. There's no way the burrs are touching at that distance, regardless of variables like heat expanding the metal and other things coffee nerds like to debate about. I hope this review was helpful. I'll update in a year to let you know if this grinder held up through daily use.
Review: The reason for 1 star is because we havent been able to use the machine. It looks really good and well made, and just what we wanted, but the plug that it comes with is totally unusable. Instructions state not to use any adapters or try to do anything with the plug, but to employ an electrician to install a new point that would accommodate it. We are not prepared to go that extra expense , making the whole exercise unaffordable and very annoying and so disappointing.

## Features

- Durable 40mm stainless steel conical burners create uniform bases for optimal flavor extraction.
- 15 settings (plus micro settings) allow you to adjust your blind to suit your taste.
- One-touch start timer keeps your last setting, just push to grind
- The scooper holds up to 0.75 pounds of coffee beans.
- Soil container holds up to 110g (enough for 12 cups).

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07CSKGLMM |
| Brand | OXO |
| Colour | metallic silver |
| Global Trade Identification Number | 00719812093611 |
| Included Components | grinder |
| Item Weight | 2 kg 40 g |
| Item model number | 8717000 |
| Manufacturer | OXO |
| Product Dimensions | 17.3L x 30W x 37.6H Centimeters |
| Recommended Uses For Product | Coffee Grinders |
| Specific Uses For Product | Grinding |
| Style | Modern |
| UPC | 719812093611 |
| Voltage | 120 Volts |

## Product Details

- **Brand:** OXO
- **Colour:** metallic silver
- **Item Weight:** 2.04 kg
- **Material:** Steel
- **Style:** Modern

## Images

![OXO BREW Conical Burr Coffee Grinder - Image 1](https://m.media-amazon.com/images/I/71DeUg8G7kS.jpg)
![OXO BREW Conical Burr Coffee Grinder - Image 2](https://m.media-amazon.com/images/I/71T1c57afQL.jpg)
![OXO BREW Conical Burr Coffee Grinder - Image 3](https://m.media-amazon.com/images/I/81sxKrOcZKL.jpg)
![OXO BREW Conical Burr Coffee Grinder - Image 4](https://m.media-amazon.com/images/I/71CAICoZnqL.jpg)
![OXO BREW Conical Burr Coffee Grinder - Image 5](https://m.media-amazon.com/images/I/71qUg8+aYKL.jpg)

## Questions & Answers

**Q: How loud is this grinder?**
A: Not loud, it has a high pitch sound. Lot lower grinding noise than my old grinder.

**Q: How is static cling on the grinder body or grounds container?  (my cuisinart and bodum both generate static.)  is there any cord storage?**
A: No static cling here with mine. This is a super neat grinder compared to the plastic one I used to have.

NOTE that the static grounding on the grinder uses the earth ground wire in the house (the “third pin” safety ground on your electrical plugs), so if someone is having static cling problems with this grinder then I suspect they have electrical wiring problems in their house where their earth ground is messed up on the outlet they’re using, or their house lacks an earth ground wire (which some old houses still do).

Static is grounded literally to the ground and needs a wire going from the plug to a rod that’s literally driven into the ground, so this earth ground connection must exist and be wired up properly for grounding out static (or anything else) to work.

**Q: Is anyone having good results for both french press and espresso grind settings? aeropress?**
A: I use mine for Aeropress, V60, and espresso. My view is at works great for Aeropress and V60 but not so great for espresso. It is not a fine enough grind to get more than a 20 second pull. I'm starting to consider I need a different grinder.

**Q: How hard is this to clean?**
A: I just received this grinder a few days ago, and although I did not have any static problem in the catch bin as some others report--all of it pours out quite easily--when I remove the hopper and top burr after only a few uses, or even one use, there is quite a bit grinds retained in the unit, mainly around and under the bottom burr. I unplugged the unit, turned it upside down over the sink and brushed out what I could around the bottom burr and shook the grinder. Grinds went everywhere on the sink and counter. I repeated and there were still more grinds coming out. I blew into the top and grinds flew in my face and more came out the bottom of the chute onto the bottom plate. There were so many grinds it seems like a significant amount is retained from the beans you put in, and leaving it in day after day will cause rancid grinds to mix with the new grind. But to clean it that way after every use is untenable.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by M***N on 5 January 2019*

(I am an ex professional barista.) CONS: -The grounds container doesn't lock into place and will sometimes vibrate out during grinding. This is the only serious flaw with the product, and I feel it's a minor one. I've gone through many of the reviews and it seems that it's simply a matter of construction inconsistency. Most people's containers "click" into place; a minority do not. I was just unlucky enough to get one of the ones that don't. -You can't remove the bottom burr to clean it. They really did do their best to make this easy to clean and I appreciate that you don't have to undo a bunch of microscopic screws just to clean your burrs, but I really wish I could remove BOTH burrs to give them a thorough wipe-down. It's difficult to clean the one that's stuck inside the grinder. The other lifts out easily by a cute little handle. PROS: -High quality, consistent grind. The brewing methods I use most all hover around the medium grind range, so I haven't really tested the extremes of coarse and fine. Can't speak to those. But as far as the medium ranges, it grinds beautifully and consistently. That's what matters in the end, right? -The beans feed very well, even for single dosing. Never an issue. -As mentioned above, the ability to clean the grinder is taken into account in the construction. No need to delicately deconstruct the whole thing and keep track of a bunch of itty bitty screws and springs. The top part of the grinder and the top burr simply turn-and-lift out, and then turn-and-lock back into place. So nice. -It's aesthetically pleasing and takes up little room on the counter. All the materials have a quality feel. -It isn't super noisy. All grinders are gonna make noise, to be sure, but as far as grinders go, this one has a pretty gentle sound. I've definitely used my fair share of grinders that made me feel like my brain was going to vibrate out of my skull, and this one has a polite hum by comparison. -The price for this level of quality is unbeatable. I can't even believe I paid less than one hundred dollars for this. Real talk, folks: these are steel conical burrs. Solid construction. 40+ grind settings. Did I mention steel conical burrs? I never thought I would own something like this for less than $250. You cannot beat this price point/quality intersection. You just can't. This grinder is price-meets-quality king. USAGE: You're working with three variables: time, grind, and amount. There are two popular approaches to working out your dose. Method 1: You leave 'amount' as the open variable. With this method, you dump all your beans in the hopper and store them there. You then adjust grind and time until you're getting the right dose at the right grind level. Method 2: You leave 'time' as the open variable. With this method, you only deposit the amount of beans you plan to use for each dose, adjust the grind as needed, and let it take whatever amount of time it takes. You're adjusting the amount and the grind, rather than adjusting the grind and the time. (This is called "single dosing.") Go to any coffee forum, and you'll be pages of debate about which of these methods is superior. Honestly, you should use the method that feels best for YOU. The reason I bring it up here is because people seem anxious that Method #2 will damage the burrs over time, since you run them all the way to empty every time you grind. Here's my take: I use Method #2, because I feel that the beans start to taste stale if left in the hopper. (Everyone's tastebuds are different; there's no right or wrong.) This means that I let the burrs run until I hear the sound change from a low growl to a high pitched growl, which indicates that the burrs are grinding empty, and then I manually stop the grind. I honestly don't see any issue with this, and I don't feel any anxiety about it. Think about it: if you're cleaning the burrs between bean swaps, you're letting them run for several seconds on empty anyway. Even the manufacturer instructions tell you to do this when cleaning the burrs! The only difference here is that instead of intentionally running them on empty for several seconds to clean them, you're running them on empty for one single second every day/dose. I'd never recommend doing that on a fine espresso setting, but as long as you're in the medium-to-coarse range, I don't see any possible ways the burrs could damage each other. There's no way the burrs are touching at that distance, regardless of variables like heat expanding the metal and other things coffee nerds like to debate about. I hope this review was helpful. I'll update in a year to let you know if this grinder held up through daily use.

### ⭐ Review
*by R***N on 25 February 2025*

The reason for 1 star is because we havent been able to use the machine. It looks really good and well made, and just what we wanted, but the plug that it comes with is totally unusable. Instructions state not to use any adapters or try to do anything with the plug, but to employ an electrician to install a new point that would accommodate it. We are not prepared to go that extra expense , making the whole exercise unaffordable and very annoying and so disappointing.

### ⭐ Review
*by I***D on 27 November 2019*

No AC power adapter supplied as claimed to enable its use in Europe. Ad states it comes with an adapter but no adapter was included. I am complaining to Amazon today as it is an Amazon.de (Europe) fulfilled item and am waiting on Amazon's response. i.e. will Amazon send the missing adapter out or just lamely just say to return it. I am after a good coffee grinder and this potentially was a good one... Amazon?

## Frequently Bought Together

- OXO Brew Conical Burr Coffee Grinder , Silver
- OXO Brew 8 Cup Coffee Maker, Stainless Steel,Black

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*Product available on Desertcart Taiwan*
*Store origin: TW*
*Last updated: 2026-03-19*