---
product_id: 6383928
title: "BPX, 12-Inch, Granton Edge Cimiter"
brand: "mercer culinary"
price: "NT$3161"
currency: TWD
in_stock: true
reviews_count: 13
category: "Mercer Culinary"
url: https://www.desertcart.tw/products/6383928-bpx-12-inch-granton-edge-cimiter
store_origin: TW
region: Taiwan
---

# 12-inch precision-forged blade High-carbon German steel, ice hardened Ergonomic non-slip glass reinforced nylon handle BPX, 12-Inch, Granton Edge Cimiter

**Brand:** mercer culinary
**Price:** NT$3161
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a pro, own the kitchen throne!

## Quick Answers

- **What is this?** BPX, 12-Inch, Granton Edge Cimiter by mercer culinary
- **How much does it cost?** NT$3161 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tw](https://www.desertcart.tw/products/6383928-bpx-12-inch-granton-edge-cimiter)

## Best For

- mercer culinary enthusiasts

## Why This Product

- Trusted mercer culinary brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Unmatched Durability:** Ice-hardened high-carbon German steel ensures razor-sharp edge retention and long-lasting strength
- • **Ergonomic Grip Mastery:** Textured glass reinforced nylon handle delivers a secure, comfortable hold for confident control
- • **Low-Maintenance Excellence:** Hand wash only to preserve blade integrity and mirror finish for smooth, precise cuts every time
- • **Professional Grade Performance:** Trusted by 90% of culinary academies, designed for chefs and serious home cooks alike
- • **Precision-Engineered Powerhouse:** 12-inch Granton edge blade for effortless slicing through large cuts and bones

## Overview

The Mercer Culinary BPX 12-Inch Granton Edge Cimiter is a professional-grade butcher knife crafted from ice-hardened high-carbon German steel. Its precision-forged blade with a mirror finish and Granton edge ensures smooth, effortless cutting through large meat cuts and bones. Featuring an ergonomic, non-slip glass reinforced nylon handle, this knife offers superior control and durability. Widely trusted by culinary professionals and academies, it’s designed for serious home chefs seeking precision, longevity, and performance in their kitchen arsenal.

## Description

These kitchen staples are primarily used for cutting through thin or soft bones, or through hard vegetables such as squash, when twisting may chip or shatter a slicing blade. Blades made from stain-free German steel for greater durability. A variety of sizes are offered to meet the needs of any kitchen. Mercer -- a company name highly regarded in the culinary trade -- is synonymous with quality, professional cutlery. A leader in the industry for more than 30 years and the predominant supplier to more than 90% of culinary academies in North America, Mercer brings you the finest tools used by the industry. World renowned Mercer has historically supplied culinary education and professional chefs, who have come to rely on the company for its distinct product offerings. As the culinary arts continue to gain popularity, Mercer's new product offerings have allowed the company to expand its brand and crossover into the consumer market. Ever-more-sophisticated home consumers are seeking the same products used by the professionals and Mercer products are not only high-quality professional grade, but with a distinct value advantage. The hallmark of Mercer Cutlery: exceptional quality in materials, unique design and dedicated craftsmanship, honed to the exacting performance needs of the discriminating chef, makes Mercer the undeniable choice for both the professional and the enthusiast.

Review: Great for occasional large jobs - I bought this knowing I would hardly ever use it. Once or twice a year I buy a subprimal cut of meat and dry age it at home, then I use this knife to cut it into individual thick steaks. It works great, for this occasional and relatively light duty use. It’s very sharp, I made a sheath for storage so nobody would cut themselves with it, and you might want to consider some sort of blade protection if you get this knife. Edge retention seems good, long enough to cut large pieces of meat like whole briskets, Boston butts, and subprimal cuts of New York or Ribeye. Handle is moderately comfortable-good enough for occasional work.
Review: Very lightweight & extremely sharp - Sharpest knife in my kitchen! Lightweight, very comfortable grip, cuts through prime beef loins, large A5 Japanese Wagyu loins and any other types of meat you put in front of it with just one or two easy strokes, not only is it sharp, it’s so well balanced it’ll make an amateur or beginner meat cutter look and feel like a pro! Nothing but Precision cuts, no more uneven cut steaks, or even worse, no more worrying about cutting through a 20 lb A5 Wagyu ribeye loin that costs $2000+ and your knife is too short and you cut so many times because of the thickness, only to find out that you sliced shavings off both sides while cutting and left with a bunch of uneven cut steaks and a ton of shavings which is a big revenue loss especially if you’re a butcher or a restaurant chef. This knife is perfectly balanced and glides through the meat with precise accuracy throughout every cut! Great value, excellent product! ⭐️⭐️⭐️⭐️⭐️ Jim

## Features

- QUALITY CONSTRUCTION: Knife is precision-forged with high-carbon German steel and ice hardened for increased blade strength. Mirror finished blade allows for extra smooth cutting and release
- SUPERIOR DESIGN: Textured, ergonomic glass reinforced nylon handle offers a comfortable, non-slip grip with added durability
- BEST USE: The perfect knife for butchering large pieces of meat. Ideal for removing bones from flesh, or slicing roast and turkey
- EASY CARE: To maximize the performance and longevity of your Mercer knives, carefully wash by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
- MERCER CULINARY BPX SERIES: We've taken performance to the next level with our complete line of butcher knives; designed to deliver sharp, precise cuts while withstanding consistent, everyday use

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B002AGRJSI |
| Best Sellers Rank | #22,134 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #5 in Mincing Knives |
| Blade Color | Silver |
| Blade Edge | Hollow |
| Blade Length | 12 Inches |
| Blade Material | Stainless Steel |
| Blade Material Type | Stainless Steel |
| BladeLength | 12 Inches |
| Brand | Mercer Culinary |
| Brand Name | Mercer Culinary |
| Color | Granton Edge Cimiter |
| Construction Type | Forged |
| Customer Reviews | 4.6 out of 5 stars 333 Reviews |
| Global Trade Identification Number | 00765301905477 |
| Handle Material | Glass Filled Nylon |
| Is the item dishwasher safe? | No |
| Item Length | 12 Inches |
| Item Type Name | BPX |
| Item Weight | 4 ounces |
| Manufacturer | Mercer Tool Corp. |
| Manufacturer Part Number | M13612 |
| Material Type | Stainless Steel |
| Model Number | M13612 |
| Size | 12" |
| UPC | 765301905477 |
| Unit Count | 1.0 Count |

## Product Details

- **Blade Edge:** Hollow
- **Blade Material:** Stainless Steel
- **Brand:** Mercer Culinary
- **Color:** Granton Edge Cimiter
- **Handle Material:** Glass Filled Nylon

## Images

![BPX, 12-Inch, Granton Edge Cimiter - Image 1](https://m.media-amazon.com/images/I/51mAgBWnKbL.jpg)

## Available Options

This product comes in different **Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great for occasional large jobs
*by R***E on April 5, 2025*

I bought this knowing I would hardly ever use it. Once or twice a year I buy a subprimal cut of meat and dry age it at home, then I use this knife to cut it into individual thick steaks. It works great, for this occasional and relatively light duty use. It’s very sharp, I made a sheath for storage so nobody would cut themselves with it, and you might want to consider some sort of blade protection if you get this knife. Edge retention seems good, long enough to cut large pieces of meat like whole briskets, Boston butts, and subprimal cuts of New York or Ribeye. Handle is moderately comfortable-good enough for occasional work.

### ⭐⭐⭐⭐⭐ Very lightweight & extremely sharp
*by J***T on March 19, 2022*

Sharpest knife in my kitchen! Lightweight, very comfortable grip, cuts through prime beef loins, large A5 Japanese Wagyu loins and any other types of meat you put in front of it with just one or two easy strokes, not only is it sharp, it’s so well balanced it’ll make an amateur or beginner meat cutter look and feel like a pro! Nothing but Precision cuts, no more uneven cut steaks, or even worse, no more worrying about cutting through a 20 lb A5 Wagyu ribeye loin that costs $2000+ and your knife is too short and you cut so many times because of the thickness, only to find out that you sliced shavings off both sides while cutting and left with a bunch of uneven cut steaks and a ton of shavings which is a big revenue loss especially if you’re a butcher or a restaurant chef. This knife is perfectly balanced and glides through the meat with precise accuracy throughout every cut! Great value, excellent product! ⭐️⭐️⭐️⭐️⭐️ Jim

### ⭐⭐⭐⭐⭐ Very sharp
*by J***Y on March 27, 2026*

Nice knife

## Frequently Bought Together

- Mercer Culinary BPX, 12-Inch, Granton Edge Cimiter
- Mercer Culinary Knife Guard,Black 12.5 x 2.5 Inch

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*Product available on Desertcart Taiwan*
*Store origin: TW*
*Last updated: 2026-07-13*