---
product_id: 727094104
title: "Caputo Semora Limatinata 2.2 lbs (1 kg)"
brand: "antimo caputo"
price: "NT$1436"
currency: TWD
in_stock: true
reviews_count: 8
category: "Antimo Caputo"
url: https://www.desertcart.tw/products/727094104-caputo-semora-limatinata-2-2-lbs-1-kg
store_origin: TW
region: Taiwan
---

# 100% finely ground semolina 2.2 lbs premium weight Authentic Italian origin Caputo Semora Limatinata 2.2 lbs (1 kg)

**Brand:** antimo caputo
**Price:** NT$1436
**Availability:** ✅ In Stock

## Summary

> 🍝 Elevate your kitchen game with Italy’s finest semolina!

## Quick Answers

- **What is this?** Caputo Semora Limatinata 2.2 lbs (1 kg) by antimo caputo
- **How much does it cost?** NT$1436 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tw](https://www.desertcart.tw/products/727094104-caputo-semora-limatinata-2-2-lbs-1-kg)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Generations of Expertise:** Backed by nearly a century of Caputo’s mastery since 1924.
- • **Optimal Freshness Guaranteed:** Store sealed at room temperature to preserve flavor and texture.
- • **Versatile Culinary Essential:** Perfect for hand-hammered pasta, bread making, and even as a pizza crust base.
- • **Artisanal Quality in Every Grain:** Crafted from carefully selected wheat for superior pasta, pizza, and bread.
- • **Trusted by Professionals Worldwide:** Favored by chefs and artisans for consistent, high-quality results.

## Overview

Caputo Semola Rimacinata is a 2.2 lbs finely ground semolina flour from Italy, renowned for its premium quality and versatility in making pasta, bread, and pizza. With nearly 100 years of heritage, this flour is trusted by culinary professionals worldwide to deliver authentic texture and flavor. Ideal for artisanal cooking, it ensures consistent results when stored properly.

## Description

Product Description Fine-ground semolina powders for hand-hammered pasta and bread making. It can also be used as a pizza's crush. Founded in 1924, Caputo has developed three generations of experience to create products to meet the needs of restaurants, dolce, bread and pittsa, and other artisans to maximize their skills. Made from carefully selected wheat products are a wide variety of pizza, pasta and pasta and pasta are highly regarded worldwide Experience confidence, spontaneity and tradition to meet the needs of craftsmen. These three elements form capsuto quality products. Legal Disclaimer Store at room temperature and avoid high temperature and humidity. After opening, seal to prevent moisture absorption, insect damage, and odor and use as soon as possible

Review: 打ち粉に使いました。 良かったです
Review: カプートシリーズ大好きです。 ピザ系のみならず、これでパンを作ってもとても美味しいです。 お菓子作りにも薄力粉に混ぜて使ったりしています。 また購入していきます。

## Features

- Weight: 2.2 lbs (1
- Ingredients: Flour
- Product Size (Height x Depth x Width): 4.3 x 7.9 x 2.6 inches (110 x 200 x

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B008ZGMP2M |
| Additives | Flour |
| Amazon Bestseller | #5,333 in Food, Beverages & Alcohol ( See Top 100 in Food, Beverages & Alcohol ) #18 in Wheat Flours & Meals |
| Brand | Antimo Caputo |
| Country of Origin | Italy |
| Customer Reviews | 4.4 4.4 out of 5 stars (281) |
| Date First Available | February 15, 2012 |
| Form | 粉 |
| Is Discontinued By Manufacturer | No |
| Item Weight | 1 Kilograms |
| Manufacturer | モンテ物産 |
| Product Dimensions | 10 x 7 x 15 cm; 1 kg |
| Region Produced In | Italy |

## Product Details

- **Allergen Information:** Wheat
- **Brand:** Antimo Caputo
- **Item Form:** 粉
- **Item Weight:** 1 Kilograms
- **Manufacturer:** モンテ物産
- **Number of Items:** 1
- **Package Weight:** 1.02 Kilograms
- **Region of Origin:** Italy
- **UPC:** 078433201912 643845857394
- **Unit Count:** 1000.0 Grams

## Images

![Caputo Semora Limatinata 2.2 lbs (1 kg) - Image 1](https://m.media-amazon.com/images/I/413ElSctB-L.jpg)
![Caputo Semora Limatinata 2.2 lbs (1 kg) - Image 2](https://m.media-amazon.com/images/I/418cddWxviL.jpg)
![Caputo Semora Limatinata 2.2 lbs (1 kg) - Image 3](https://m.media-amazon.com/images/I/41MS2LEzd+L.jpg)
![Caputo Semora Limatinata 2.2 lbs (1 kg) - Image 4](https://m.media-amazon.com/images/I/41PQR+SgOxL.jpg)
![Caputo Semora Limatinata 2.2 lbs (1 kg) - Image 5](https://m.media-amazon.com/images/I/41yFIfA8wJL.jpg)

## Questions & Answers

**Q: is this the right flour for gnocchi a la romana?**
A: No, I would not use semola.  Instead use "00" flour, which you can usually buy at a local Italian deli/market.  It has a lower protein content is is better for a past made with eggs, such a gnocchi.  This flour is better for cavatelli, orecchiette and other pastas from southern Italy / Sicily that only use water.  If you don't have a local supplier; paste this into Amazon.com search:  "Antimo Caputo "00" Chef's Flour 2.2 Pound (Pack of 2)"

**Q: Is this the right flour to make spaghetti pasta?**
A: Yes it makes great pasta.

**Q: Can you make sourdough bread with semolina flour?**
A: You can. I've used this particular variety of flour in sourdough. There's a book called "Local Breads" that has a 100% semolina sourdough recipe, as well as a non-sourdough 100% semolina sandwich loaf. Whenever I want to make the semolina sourdough I'll split off some sourdough and feed it with semolina for a few days to cycle out all the regular flour and adjust the hydration to the specific recipe starter.

Make sure that you're using refined semolina (rimacinata) as the coarse grain semolina usually used for pasta will behave very differently.

**Q: can this flour be kept in the freezer?**
A: Yes, absolutely. Even refrigerator is fine

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by I***D on December 31, 2025*

打ち粉に使いました。 良かったです

### ⭐⭐⭐⭐⭐ Review
*by ね***こ on October 8, 2025*

カプートシリーズ大好きです。 ピザ系のみならず、これでパンを作ってもとても美味しいです。 お菓子作りにも薄力粉に混ぜて使ったりしています。 また購入していきます。

### ⭐⭐⭐⭐ Review
*by A***ー on August 6, 2024*

ピザ用の打ち粉で使用してます。 粒子が粗めなので、粉も落ちやすく、比較的飛び散りにくいと思います。 焦げても苦味を感じにくいと思います。 購入して良かったです。

## Frequently Bought Together

- Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb
- Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
- Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)

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*Product available on Desertcart Taiwan*
*Store origin: TW*
*Last updated: 2026-02-09*