

đĻ Unlock the oceanâs secret sauce â taste the luxury of Wakasa Obama!
Wakasa Obama Marumi Sea Urchin Sauce is a 390g jar of rich, creamy sea urchin-infused fish soy sauce crafted in Japanâs Hokuriku region. This artisanal condiment delivers intense umami and versatile culinary uses, from traditional Japanese dishes to French and seafood pastas. Ready to use undiluted, it offers a unique gourmet experience with a freshness window of 30 days after opening.
| Brand | čĨįå°æĩ丸æĩˇ |
| Product Dimensions | 7.01 x 19.99 x 7.01 cm; 620 g |
| Is Discontinued By Manufacturer | No |
| Region Produced In | Hokuriku |
| Prefecture Produced In | įĻäēį |
| Storage Instructions | After opening, please store it at 30 days or less |
| Form | ã¯ãĒãŧã |
| Package Information | Jar |
| Package Information | Jar |
| Manufacturer | čĨįå°æĩ丸æĩˇ |
| Country of Origin | Japan |
| Additives | Seedlic, sugar, salt, onions, seasoning (amino acids, etc.), polysaccharide thickener, spices, paprika pigment |
| Item Weight | 620 g |
P**O
įžåŗããã§ãīŧ
ã¨ãĢããįžåŗããã§ãīŧé˛ä¸šãåĨŊããĒäēēã¯æ¯éčŗŧå ĨããĻãã ããããį§ã¯į´ éēēãŽéēēã¤ããĢå ĨããããįŊčēĢéãŽåēčēĢãĢäģããĻéŖãšãĻãžããīŧ
A**ãŧ
æēčļŗīŧ
č˛ã ãĒãĻã餿˛šãæĸããĻã¯čŗŧå ĨããĻãããžãããŠãã厚éãå°ãĒãéĢ䞥ãĒããŽãå¤ããĒãããŗããŠãŽååã¯īŧæŦīŧīŧīŧīŊã¨čļ ãåžã§ãīŧ ä¸įĒéŖãšããããŽã¯ããčąč ãļãŖãããã§ããããã ããŽéããããŽã§äģåēĻã¯ãĻãããšãŋãĢãææĻãããã§ããä¸įšã ãč¨ãã°ãäģããããĄãīŊãŖã¨įčãããĒâĻ ã¨ãããã¨ã§ãâ īŧã¤ã§ãã
ã**ã
ããŦãã§į´šäģããĻãžããīŧ
ããŦãã§įããĒããĻįžåŗããīŊã¨č¨ãŖãĻãããŽã§ãå°ããéĢãã§ããįĄããĒãåãĢčŗŧå Ĩãæąēãæŗ¨æ!ããéŖãšãžããããįã¯ãããčãŋããããįžåŗãããŽã¯įžåŗããã§ãããããŋã¤ããĢã¯ãĒããĒãâĻããŦãã§į´šäģãããĻãåĩãããéŖ¯ã§éŖããžããããæŦĄã¯ããšãŋãĢã§ããããããĒīŧæčģŊãĢãĻããŽããšãŋäŊãããæšãĢã¯ãĒãšãšãĄīŧ
A**ãŧ
įžåŗããīŧ
ãããĢéŖãšãĻããžããžããããžã財ããžãã
K**N
é¨ããģãŠããžããĒã
ããŦãã§čĻãĻčŗŧå Ĩããžããããæˇģå įŠãŽåŗãĒãã§ããããæ°æãĄæĒããĒããžããã2åēĻã¨č˛ˇããžããã
åŋ**å
ããžããĄã§ãã
ããããã¯æŽéãããŦãã§ãŋãĻããæŗ¨æããããŠããŋãŦãŗããŖãĻåã¤ãã ãĒã¨æããžããã
ã¸**ãŗ
æéĢãĢįžåŗãã
įåãããéŖ¯ãĢããããããĻããã¨ãĢããĻãéčãĢããŖããããã¨æéĢã§ãããĻãã¯ãĒãŧã ããšãŋãããžããĒãã§ãã
é´**åŊĻ
æ¨ãŋãåã
č˛ã ãĒæįãĢäŊŋį¨ã§ããĻãĻããĨããĢã¯ããžããĒãįžåŗãã
Trustpilot
3 weeks ago
2 weeks ago