---
product_id: 8211054
title: "Vegetarian Sushi (Essential Kitchen Series)"
price: "NT$894"
currency: TWD
in_stock: true
reviews_count: 13
url: https://www.desertcart.tw/products/8211054-vegetarian-sushi-essential-kitchen-series
store_origin: TW
region: Taiwan
---

# Comprehensive beginner-friendly sushi guide Vibrant, mouth-watering food photography Step-by-step sushi making techniques Vegetarian Sushi (Essential Kitchen Series)

**Price:** NT$894
**Availability:** ✅ In Stock

## Summary

> 🥢 Elevate your sushi game—plant-powered, picture-perfect, and totally crave-worthy!

## Quick Answers

- **What is this?** Vegetarian Sushi (Essential Kitchen Series)
- **How much does it cost?** NT$894 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tw](https://www.desertcart.tw/products/8211054-vegetarian-sushi-essential-kitchen-series)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Visual Feast for Foodies:** Stunning photos that inspire immediate sushi creativity
- • **Essential Kitchen Companion:** Includes expert tips on tools and ingredient selection
- • **Diverse & Innovative Recipes:** Explore a wide variety of vegetarian sushi styles and fillings
- • **Master the Art of Veggie Sushi:** Clear, easy-to-follow recipes perfect for beginners and pros alike
- • **Safe & Fresh Culinary Experience:** No raw fish, eliminating contamination worries

## Overview

Vegetarian Sushi (Essential Kitchen Series) by Brigid Treloar is a beautifully illustrated cookbook offering a diverse range of vegetarian sushi recipes. Designed for both beginners and enthusiasts, it provides clear instructions, expert tips on tools and ingredients, and vibrant photography that makes sushi-making accessible and inspiring without the use of raw fish.

## Description

Vegetarian Sushi (Essential Kitchen Series) [Treloar, Brigid] on desertcart.com. *FREE* shipping on qualifying offers. Vegetarian Sushi (Essential Kitchen Series)

Review: Beautiful photos - makes me want to prepare sushi right now! - There is lots of variety in this little book. The introduction gives you a fine initiation into the sushi-making realm with recommendations on tools and products available. Recipies are straight-forward with easy-to-follow instructions. In fact, I didn't know that there were so many types of vegetarian sushi available! So, what's wrong with my local sushi restaurant? The photographs are also a wonderful asset to this cookbook. Definitely recommended for people who want to learn how to make their own sushi (without worrying about contamination and food borne illnesses associated with raw fish). An asset to any vegetarian/vegan cookbook collection.
Review: Excellent Introduction to Veggie Sushi - I'm a vegetarian and I love sushi. That statement confuses many people, who hear the word sushi and think, "raw fish". This book offers an excellent introduction to preparing and serving vegetarian sushi (including alternatives to the fish-based stock often used in preparation of vegetable sushi), from selecting the ingredients to preparing the rice to creating a roll to setting the table. The color illustrations demonstrate the artful presentation of the food (and make you hungry just looking at them!), and many of the recipes include several different suggestions for filling combinations. This is an idea cookbook, not just a how-to cookbook.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #1,027,758 in Books ( See Top 100 in Books ) #363 in Japanese Cooking, Food & Wine #388 in Fish & Seafood Cooking #553 in Vegetarian Cooking |
| Customer Reviews | 4.3 4.3 out of 5 stars (40) |
| Dimensions  | 9 x 0.6 x 9.5 inches |
| Edition  | Hardcover with Jacke |
| ISBN-10  | 0794650023 |
| ISBN-13  | 978-0794650025 |
| Item Weight  | 1.58 pounds |
| Language  | English |
| Print length  | 112 pages |
| Publication date  | November 1, 2001 |
| Publisher  | Periplus Editions |

## Images

![Vegetarian Sushi (Essential Kitchen Series) - Image 1](https://m.media-amazon.com/images/I/41Yr-cirqDL.jpg)
![Vegetarian Sushi (Essential Kitchen Series) - Image 2](https://m.media-amazon.com/images/I/518Xal0xEtL.jpg)
![Vegetarian Sushi (Essential Kitchen Series) - Image 3](https://m.media-amazon.com/images/I/61WpsCklZJL.jpg)
![Vegetarian Sushi (Essential Kitchen Series) - Image 4](https://m.media-amazon.com/images/I/812g6Ojtm2L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Beautiful photos - makes me want to prepare sushi right now!
*by F***Y on March 19, 2004*

There is lots of variety in this little book. The introduction gives you a fine initiation into the sushi-making realm with recommendations on tools and products available. Recipies are straight-forward with easy-to-follow instructions. In fact, I didn't know that there were so many types of vegetarian sushi available! So, what's wrong with my local sushi restaurant? The photographs are also a wonderful asset to this cookbook. Definitely recommended for people who want to learn how to make their own sushi (without worrying about contamination and food borne illnesses associated with raw fish). An asset to any vegetarian/vegan cookbook collection.

### ⭐⭐⭐⭐⭐ Excellent Introduction to Veggie Sushi
*by B***O on June 5, 2002*

I'm a vegetarian and I love sushi. That statement confuses many people, who hear the word sushi and think, "raw fish". This book offers an excellent introduction to preparing and serving vegetarian sushi (including alternatives to the fish-based stock often used in preparation of vegetable sushi), from selecting the ingredients to preparing the rice to creating a roll to setting the table. The color illustrations demonstrate the artful presentation of the food (and make you hungry just looking at them!), and many of the recipes include several different suggestions for filling combinations. This is an idea cookbook, not just a how-to cookbook.

### ⭐⭐⭐⭐ good resource - just add creativity!
*by R***. on January 30, 2010*

This book is a great resource for how to do all the basic tasks associated with sushi preparation - making the rice, the different types of rolls, preparing seasoned vegetables, etc. As a vegetarian, it was a relief to find a book with instructions on how to do these things that didn't also have tons of pictures of dead fish (even though some of the recipes call for bonito flakes, which is irksome). I found that the actual recipes for sushi rolls in this book are ok, but overall not especially flavorful. So I recommend this book as a jumping-off point to learn the basics, and I haven't yet found any other books that contain more creative vegetarian sushi.

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*Product available on Desertcart Taiwan*
*Store origin: TW*
*Last updated: 2026-03-12*