---
product_id: 86054156
title: "Bringing Home the Seitan: 100 Protein-Packed, Plant-Based Recipes for Delicious \"Wheat-Meat\" Tacos, BBQ, Stir-Fry, Wings and More Kindle Edition"
brand: "kris holechek peters"
price: "NT$676"
currency: TWD
in_stock: true
reviews_count: 11
url: https://www.desertcart.tw/products/86054156-bringing-home-the-seitan-100-protein-packed-plant-based-recipes
store_origin: TW
region: Taiwan
---

# Bringing Home the Seitan: 100 Protein-Packed, Plant-Based Recipes for Delicious "Wheat-Meat" Tacos, BBQ, Stir-Fry, Wings and More Kindle Edition

**Brand:** kris holechek peters
**Price:** NT$676
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Bringing Home the Seitan: 100 Protein-Packed, Plant-Based Recipes for Delicious "Wheat-Meat" Tacos, BBQ, Stir-Fry, Wings and More Kindle Edition by kris holechek peters
- **How much does it cost?** NT$676 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tw](https://www.desertcart.tw/products/86054156-bringing-home-the-seitan-100-protein-packed-plant-based-recipes)

## Best For

- kris holechek peters enthusiasts

## Why This Product

- Trusted kris holechek peters brand quality
- Free international shipping included
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- 15-day hassle-free returns

## Description

Full description not available

## Images

![Bringing Home the Seitan: 100 Protein-Packed, Plant-Based Recipes for Delicious "Wheat-Meat" Tacos, BBQ, Stir-Fry, Wings and More Kindle Edition - Image 1](https://m.media-amazon.com/images/I/81+iM6N6z9L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Making "meat" work for everybody
  

*by A***A on Reviewed in the United States on November 7, 2016*

Living with a vegetarian who is raising their daughter vegan, I have come to experience many new recipes in my home. In reading this book, I hope that I may surprise my roommate and make dinner a couple of evenings.Living in California, one always comes across vegan and vegetarian restautants that serve faux meat. I was always intrigued about how they made such dishes. Now I have a cookbook all about it! What I find cool is that once the cook changes a couple of ingredients, the “meat” flavor changes  dramatically! Author Petersen makes it easy for new seitan cooks and interesting to those already familiar with seitan. The steps are clear (especially “meat” prep) and the recipes are plentiful and full of variety.I haven’t been brave enough to cook just yet, but I have picked out recipes I would like to make/have made for me. There are so many good ones to choose from, but of the ones that have peaked my interest are Beer Brats, Smoky Maple Breakfast Links, Nutty Rice Burgers, Lettuce Wraps with Spicy Peanut Sauce, Philly Cheese-Not-Steak Sandwiches, Baked Ziti with Sausage, and Chicken Pot PieMost of the recipes are easy to put together, roughly 30 minutes or less after the initial time of creating the “meat.”

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    AWESOME meat replacement guide
  

*by X***Y on Reviewed in the United States on November 3, 2016*

This book is an incredibly flexible cookbook for people with a variety of dietary interests. Whether you're a long term vegan, a vegetarian, or just someone who's trying to cut down on red meat, incorporating seitan into your diet will totally change how you feel about meat alternatives. This book has vegetarian and vegan recipes, so if you're not up for creating your own eggs out of health store ingredients, no judgement here! By the same token, if you are a vegan, you'll love a book that focuses on tofu's heartier, more flexible cousin.If you'll excuse the environmental high horse for a second, it's really important that every single person be looking into how they can reduce their consumption. However you feel about animal rights, it's objectively true that feeding livestock requires ten times the land and even more times the water as simply feeding people from the plants and land directly. In fifty years, our world will not be a place where meat at every meal is feasible, and wisdom like this book will come in incredibly handy.End rant. Every recipe I've tried so far is delicious-- there's a huge variety of healthiness levels, cuisines, flavors...plus a great explanation of how to make seitan that won't scare you away!

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    LOVE LOVE LOVE this book
  

*by D***E on Reviewed in the United States on November 10, 2016*

LOVE LOVE LOVE this book. Finding ways to add extra protein into meals is a constant struggle. This book is an amazing resource for creating delicious, tasty and healthy food options! As a complete newbie in the spectrum of cooking,, specificall ywith less meat - this book is a god sent! Honestly, I didn't expect to find it as useful as I do but it's the answer to my kitchen's prayers. I found the recipes to be delicious but most importantly I found them to be easy to follow and easy to make! This book really does a great job of giving you step by step directions on how to create your own version of these delicious meals. If you haven't tried the stouthwest BBQ chick'n salad then I highly recommend it, it was easy to make, delicious and didn't take nearly as much time as one would have thought. I would agree it seems counter intuitive to have a book that does have gluten in it's ingredients but trust me when I say this book was a god sent for my diet, eating habits and just general ability to create delicious meals! Give it a try!

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*Product available on Desertcart Taiwan*
*Store origin: TW*
*Last updated: 2026-03-17*