---
product_id: 87280580
title: "Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses"
brand: "ricki carroll, ari weinzweig"
price: "NT$1901"
currency: TWD
in_stock: true
url: https://www.desertcart.tw/products/87280580-home-cheese-making-4th-edition-from-fresh-and-soft-to
store_origin: TW
region: Taiwan
---

# Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses

**Brand:** ricki carroll, ari weinzweig
**Price:** NT$1901
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses by ricki carroll, ari weinzweig
- **How much does it cost?** NT$1901 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tw](https://www.desertcart.tw/products/87280580-home-cheese-making-4th-edition-from-fresh-and-soft-to)

## Best For

- ricki carroll, ari weinzweig enthusiasts

## Why This Product

- Trusted ricki carroll, ari weinzweig brand quality
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- 15-day hassle-free returns

## Description

This revised and updated edition of the bestselling classic by “Cheese Queen” Ricki Carroll features an expanded selection of cheese recipes, all-new recipes for cooking with cheese, and contemporary cheesemonger profiles. Widely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making
, first published in 1982, with over 400,000 copies in print. The completely updated fourth edition features 35 new cheese recipes, color photography of step-by-step techniques, and new profiles of contemporary cheese makers. The additions to this comprehensive volume reflect the broader selection of cheeses available in specialty food stores and groceries, including burrata, stracchino, Brillat-Savarin, D’Affinois, Cambrales, Drunk Gouda, Pecorino Pepato, goat milk’s gouda, and more. Companion recipes are included for cheese plate condiments and classic cheese dishes. For cheese lovers wanting to make their own, Ricki Carroll’s expert advice is the key to success.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Dimensions | 8.05 x 1 x 9.05 inches |
| Edition | 4th |
| Isbn 10 | 161212867X |
| Isbn 13 | 978-1612128672 |
| Item Weight | 2.31 pounds |
| Language | English |
| Print Length | 384 pages |
| Publication Date | December 25, 2018 |
| Publisher | Storey Publishing, LLC |

## Images

![Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses - Image 1](https://m.media-amazon.com/images/I/91HMKG4yn0L.jpg)
![Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses - Image 2](https://m.media-amazon.com/images/I/81wJeHEmvfL.jpg)
![Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses - Image 3](https://m.media-amazon.com/images/I/81EDzCnvpYL.jpg)
![Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses - Image 4](https://m.media-amazon.com/images/I/71zc1-V7L8L.jpg)
![Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses - Image 5](https://m.media-amazon.com/images/I/81t6vFSfOwL.jpg)

## Available Options

This product comes in different **Format** options.

## Frequently Bought Together

- Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
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- The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

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*Product available on Desertcart Taiwan*
*Store origin: TW*
*Last updated: 2026-10-31*