---
product_id: 9175714
title: "Thai Panang curry paste (1kg by Mae Ploy)"
brand: "mae ploy"
price: "NT$1136"
currency: TWD
in_stock: true
reviews_count: 8
category: "Mae Ploy"
url: https://www.desertcart.tw/products/9175714-thai-panang-curry-paste-1kg-by-mae-ploy
store_origin: TW
region: Taiwan
---

# Authentic Thai herbs blend Resealable tub for freshness No MSG, preservatives, or artificial colors Thai Panang curry paste (1kg by Mae Ploy)

**Brand:** mae ploy
**Price:** NT$1136
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your home cooking with authentic Thai zest! 🌶️

## Quick Answers

- **What is this?** Thai Panang curry paste (1kg by Mae Ploy) by mae ploy
- **How much does it cost?** NT$1136 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tw](https://www.desertcart.tw/products/9175714-thai-panang-curry-paste-1kg-by-mae-ploy)

## Best For

- mae ploy enthusiasts

## Why This Product

- Trusted mae ploy brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Clean Ingredients:** Crafted without MSG, preservatives, or artificial coloring—only premium shrimp paste and aromatic herbs.
- • **Trusted Quality Assurance:** Made in a GMP-certified, FDA-inspected Thai factory ensuring premium safety and authenticity.
- • **Versatile Culinary Essential:** Perfect for curries, soups, marinades, and dipping sauces—unleash your kitchen creativity.
- • **Restaurant-Quality Thai Flavor:** Recreate your favorite Panang curry experience from Thailand or top Thai restaurants at home with ease.
- • **Convenient Resealable Packaging:** Keeps your curry paste fresh and ready for multiple uses without waste or mess.

## Overview

Mae Ploy Panang curry paste (1kg) delivers an authentic Thai culinary experience with a carefully balanced blend of traditional herbs and spices, free from MSG and artificial additives. Packaged in a resealable tub for lasting freshness, it’s a versatile staple for curries, marinades, and sauces, crafted under strict quality controls in Thailand.

## Description

"Mae Ploy Panang curry paste - when you crave for authentic Thai flavorFor those of you who are Thai cuisine fans, you'll love how Mae Ploy curry paste will remind you of your last vacation in Thailand, or help you serve up the same great taste of your favorite Thai restaurant in your city right at home.Why choose Mae Ploy 1. No MSG, preservatives or artificial coloring Mae Ploy is packed with only the finest blend of aromatic Thai herbs and spices, such as dried Green chilies, lemongrass, kaffir lime peel, shrimp paste, among others. Without the addition of MSG, preservatives and artificial coloring, you and your loved ones can relish in the fiery kick of Mae Ploy Thai Green curry paste with peace of mind.2. Versatile Thai curry paste The number of ways that Mae Ploy can be incorporated into your cooking is only limited by your imagination! - In curries and soups - As a dipping sauce - As a marinade for grilled or barbecue vegetables, seafood and meatMake Mae Ploy curry paste an essential in your kitchen today! "

Review: Purchased Dec 2024 - expires 2026 - great! - I like that this Dec 2024 purchase of Panang Curry Paste arrived with a June 2026 expiration date. That was a relief, since some reviews pointed out a much too soon expiration date on a new purchase. EDIT after using: (I found that the spice level is not as high as it was a few years ago. Maybe it's just the batch I received that is not as spicy, but the flavor is still great.) I've used this product for several years and find it is the very best way to make fast Thai dishes that taste like they came from a restaurant. Turn your rotisserie chicken leftovers into a curry or soup! It's spicy, so use sparingly and add to taste, knowing coconut milk tames the heat. Cooking tip to replace lemongrass in recipes is to substitute lemon and lime zest, and use some lemon and lime juice in the recipe, to taste. It's really worth the effort to uses fresh ginger since it takes any recipe to the next level.
Review: Wonderful change from Thai Yellow Curry - I love Thai food, but had never tried the Panang curry. It is delicious. After reading the reviews, I just had to try it. It actually is not as spicy as I thought it would be. The first time I used it I measured less of it than the directions called for and it was kind of bland. However, next time I will try the full amount. Mae Ploy really makes Thai cooking easy. A few months down the road and this has become my favorite food. I don't use coconut milk, because the thick canned kind at the grocery store leaves an aftertaste and makes me burp. Instead, I use about 3/4 chicken broth for the liquid and it comes out just perfect. My favorite way to use this is with Swai or similar fish fillets cut into bite sized pieces. I stir fry whatever veggies I have on hand (red or green bell pepper, onion, shredded carrots, etc) and then remove them from the pan. Next I fry the Thai Red Curry paste (I have found that 2 T. is perfect for me. Spicy but not too hot) then I pour in the broth and let it sizzle for about a minute. Next I add the fish and veggies and let it all simmer for about 10 minutes. I serve it over rice or Thai noodles and it is heavenly. Not only does it taste wonderful, but the aroma lingers in my house for a day or two and smells delicious. I'm so glad I found this. I've stored it in the coldest part of my refrigerator and it has lasted several months with no sign of deterioration. I use it about once a week. I'll soon be ordering more, because I'm hooked.

## Features

- REPLICATE THAT THAI RESTAURANT TASTE AT HOME: with Mae Ploy Thai curry paste, serving up the same great taste that you've enjoyed during your last vacay in The Land of Smiles or of your favorite Thai restaurant may now be easier.
- NOTHING THAT SHOULDN'T BE THERE: Mae Ploy curry paste doesn't contain MSG, preservatives and artificial colorings. It's only packed to the brim with savory shrimp paste and a blend of aromatic Thai herbs and spices such as lemongrass, kaffir lime peel, galangal (a type of ginger), among others.
- SO MANY WAYS TO USE IT: get creative and get your family and friends craving for more with Mae Ploy Panang curry paste. It'll add that special kick in your curries or soups and gorgeous Green color in dipping sauces. It can also be a savory marinade for all types of grilled or barbecued vegetables, seafood and meat.
- RESEALABLE TUB FOR OPTIMAL CONVENIENCE: Mae Ploy Panang curry paste comes in a tub with a resealable lid that you can securely and hygienically keep any leftover curry paste. Ultra-convenient when you only need a portion of the paste for cooking every time.
- QUALITY ASSURANCE YOU CAN TRUST: Mae Ploy Thai Green curry paste is manufactured in Thailand in a GMP-approved factory observing HACCP (Hazard Analysis and Critical Control Points) regulations. The factory has also been inspected by the FDA and agencies assigned by international clients, so you can rest assured that the Mae Ploy Thai curry paste you've in the pantry is of the highest quality.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B004AOFZRA |
| Best Sellers Rank | #2,497 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #3 in Curry Sauce |
| Brand | Mae Ploy |
| Brand Name | Mae Ploy |
| Container Type | Tub |
| Customer Reviews | 4.6 out of 5 stars 3,490 Reviews |
| Diet Type | Vegetarian |
| Flavor | Panang Curry Paste |
| Global Trade Identification Number | 00044738205610 |
| Item Form | Paste |
| Item Package Weight | 1.08 Kilograms |
| Item Weight | 1 Kilograms |
| Manufacturer | Monstra LLC (dba Pacific Rim Gourmet) |
| Model Number | 10-8725 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Information | Tub |
| Package Weight | 1.08 Kilograms |
| Part Number | 10-8725 |
| Size | 35 Ounce (Pack of 1) |
| Specialty | MSG Free |
| UPC | 044738205610 |
| Unit Count | 35.00 Fluid Ounces |

## Product Details

- **Brand:** Mae Ploy
- **Flavor:** Panang Curry Paste
- **Item Weight:** 1 Kilograms
- **Package Information:** Tub
- **Specialty:** MSG Free

## Images

![Thai Panang curry paste (1kg by Mae Ploy) - Image 1](https://m.media-amazon.com/images/I/71vuGW+2u-L.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Purchased Dec 2024 - expires 2026 - great!
*by B***R on December 21, 2024*

I like that this Dec 2024 purchase of Panang Curry Paste arrived with a June 2026 expiration date. That was a relief, since some reviews pointed out a much too soon expiration date on a new purchase. EDIT after using: (I found that the spice level is not as high as it was a few years ago. Maybe it's just the batch I received that is not as spicy, but the flavor is still great.) I've used this product for several years and find it is the very best way to make fast Thai dishes that taste like they came from a restaurant. Turn your rotisserie chicken leftovers into a curry or soup! It's spicy, so use sparingly and add to taste, knowing coconut milk tames the heat. Cooking tip to replace lemongrass in recipes is to substitute lemon and lime zest, and use some lemon and lime juice in the recipe, to taste. It's really worth the effort to uses fresh ginger since it takes any recipe to the next level.

### ⭐⭐⭐⭐⭐ Wonderful change from Thai Yellow Curry
*by B***Y on February 5, 2014*

I love Thai food, but had never tried the Panang curry. It is delicious. After reading the reviews, I just had to try it. It actually is not as spicy as I thought it would be. The first time I used it I measured less of it than the directions called for and it was kind of bland. However, next time I will try the full amount. Mae Ploy really makes Thai cooking easy. A few months down the road and this has become my favorite food. I don't use coconut milk, because the thick canned kind at the grocery store leaves an aftertaste and makes me burp. Instead, I use about 3/4 chicken broth for the liquid and it comes out just perfect. My favorite way to use this is with Swai or similar fish fillets cut into bite sized pieces. I stir fry whatever veggies I have on hand (red or green bell pepper, onion, shredded carrots, etc) and then remove them from the pan. Next I fry the Thai Red Curry paste (I have found that 2 T. is perfect for me. Spicy but not too hot) then I pour in the broth and let it sizzle for about a minute. Next I add the fish and veggies and let it all simmer for about 10 minutes. I serve it over rice or Thai noodles and it is heavenly. Not only does it taste wonderful, but the aroma lingers in my house for a day or two and smells delicious. I'm so glad I found this. I've stored it in the coldest part of my refrigerator and it has lasted several months with no sign of deterioration. I use it about once a week. I'll soon be ordering more, because I'm hooked.

### ⭐⭐⭐⭐⭐ Great Panang curry paste
*by M***E on August 19, 2025*

My favorite. Last quite a while and provides an authentic taste to curries and soups. May be too spicy for some - just use less.

## Frequently Bought Together

- Thai Panang curry paste (1kg by Mae Ploy)
- Mae Ploy Green Curry Paste, Authentic Thai Green Curry Paste for Thai Curries & Other Dishes, Aromatic Blend of Herbs, Spices & Shrimp Paste, (14oz Tub) (25469)
- Thai Kitchen Gluten Free Unsweetened Coconut Milk, 13.66 fl oz

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*Product available on Desertcart Taiwan*
*Store origin: TW*
*Last updated: 2026-04-24*