Ask any chef which are the finest tomatoes in the world and he or she will likely respond with "San Marzano." The San Marzano tomato is sweeter and less acidic than other tomatoes and is only grown in Italy's Campania region near Naples, Salerno and Avelino--41 communes in all. The Rega family's land lies at the base of Mount Vesuvius. Certified organic by Bioagricert srl and the USDA.
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