Flavour Name:Pumpkin oil Oil pumpkin (Cucurbita oleum) is a variety with the highest pumpkin content. This variety provides a highly valued, vitamin-rich edible oil. As pumpkin seed oil is pressed with the cold-pressing method, EFAs do not break down and the oil keeps all of its nutritional properties. Thanks to a pleasant taste and smell, it is good for boiled potatoes, bread or groats as well as with desserts. Out of oil pumpkin seeds (Cucurbita oleo), with the cold-pressing method our family company produces non-refined oil which is characterised by a delicious, delicate and slightly nut-resembling taste, interesting dark green-maroon colour and clean, pleasant aroma. High unsaturated fat content in the oil: 77 g/100 mL, contributes to the maintenance of normal blood cholesterol. Pumpkin oil is rich in omega-6 and omega-9. It contains phenyl compounds with strong antioxidant effect, antiradical effect in particular. These compounds and their derivatives are precursors of substances forming the aroma and taste of the pumpkin oil.
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