Apicius a Journal of Haute Cuisine- Chefs : Philippe Regol; Michel Troigros; Yumiko Aihara; Santiago Orts; Corrado Assenza; Enrico Cerea, Paolo Rota; Elio Ghisalberti; Xose Tores Cannas; Michel Guerard; Eneko Atxa; Pino Cuttaia; (English Edition)